Stavrida - hove yegungwa, iyo ine mafuta mashomanene, nemhaka yeiyi pane yakaoma uye isingakodzeri kufuta. Pasi pane mapeji ekugadzira zvinonaka zvinonaka kubva kumabhiza mackerel.
Recipe yehupfuwa mushwa
Zvisungo:
- mackerel freshly frozen - 1 kg;
- mvura - 1 litre;
- guru munyu - 1 girazi;
- vhiniga 9% - 0.5 mukombe.
Kugadzirira
Mvura yakasvibira yakasvibiswa mackerel yakanyongedzwa uye, pasina kuchenesa, tinoisa mune zvakadzika midziyo. Mumvura tinopedza munyu uye tinoizadza nehove uye tinoibvisa pasi pejoko reawa 8. Tinoisiya pane firiji. Mushure mokunge, mvura yemunyu inodzwa.
Tinogadzira mhinduro itsva ye 1 litre yemvura uye vhiniga uye uzadze nehove zvakare. Iyananise mumaawa matatu. Isu tinochenesa hove kubva paganda, tivere muzvikamu, shandurai nemhete yeeiii uye muzadze nemafuta emiriwo. Chengetedza mackerel mufiriji mune girazi kana chigadziko chakavhara.
Recipe ye scad muchiJapan muchoto
Zvisungo:
- horse mackerel - 3 pcs;;
- Butter - 40 g;
- lemon-quarter;
- kirimu yakasviba - glasi 0.5;
- dill - 1 bunch;
- orange - 1 piece;
- grated cheese - 3 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Stavridu aparadzanise muzvishandiso, asvike nemuto wemamuro, munyu uye pepper. Gadzira dill uye urege kuisa fry muhotela, uise fillet yemabhiza mackerel kumusoro, uduruke ukamu hwakasvibirira, uparidze marinisi marundi, usasese ne grated cheese ugoitumira kuchoto. Pachando chokushisa che 170-180 degrees, gadzirira kwemaminitsi makumi maviri. Sezvakanaka, tinoshumira rizi yakabikwa .
Iyo kamukira yekoti muchoto
Zvisungo:
- horse mackerel - 3 pcs;;
- onion - 2 zvidimbu;
- mbatata - 7 pcs;;
- karoti - 2 zvidimbu;
- kirimu yakasviba - 3 tbsp. makapu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- zvinonhuwira zvehove - 1 pinch;
- munyu - 1,5 tsp.
Kugadzirira
Stavridu akachena, akagura musoro, wangu uye akacheka zvikamu zviduku. Zvigadzirire, shandisa zvinonhuwira uye uende kuti uende. Munguva ino, isu tiri kuita miriwo: mbatatisi uye wiraya kusvikira hafu yakabikwa. Zvadaro yakanyorova uye inodzwa muzvindori nehupamhi hwe1 cm. Tinochenesa karoti uye anyanisi. Karoti katatu pane grater, uye anyanisi akacheka kuita zvindori. Chimiro chekubikwa chakakanyiwa nemafuta emichero, tinoparadzira mbatatisi, munyu uye pepper.
Zvadaro, gadzai anyanisi uye karoti (hafu yehuwandu yehuwandu), hove uye musasa neanisi yakasara nemarroti. Itai zvose izvi nekisiki yakasvibirira, putira fomu nechifukidzo kana chidimbu uye kubika kwehafu yeawa muchoto, ichipiswa kusvika kune madigiri 180. Zvadaro bvisa chifukidzo uye rega ndiro yedu yemavara kune imwe maminitsi gumi. Uye shure kwaizvozvo iwe unogona kutokwanisa kushanda patafura.
The recipe for the Black Sea cocktail in a tomato marinade
Zvisungo:
- bhiza mackerel - 1 kg;
- munyu - 1 tbsp. spoon;
- bay mashizha - 2 pcs;;
- pepper peas - 5 pcs;;
- vhiniga - 1 tsp.
For marinade:
- karoti - 2 zvidimbu;
- onion - 2 zvidimbu;
- parsley root - 1 piece;
- celery root - 1 slice;
- mafuta ezvirimwa - 2 tbsp. makapu;
- bay mashizha - 2 pcs;;
- tomato puree - 0.5 cup;
- pepper peas - 4 pcs;;
- hove muto - 1 girazi;
- vhiniga - 20 ml;
- munyu, shuga - kuravira.
Kugadzirira
Isu tinochenesa Stavrida, bvisa magirasi uye mawere, uye siya musoro uye zviyero. Tinodonha hove yose mumvura inopisa, uye wobva wawedzera
Kunyorerwa uye kushambwa miriwo kudonhwa kuita zvidimbu. Tinopisa mafuta emafuta, kuparadzira miriwo uye kuipisa kwemaminitsi anenge 10. Zvino wedzerai tomato puree, zvinonhuwira, muduru muhove inopisa muto . Ongorora kwemaminitsi gumi nemashanu pasi pechivigiro. Edzai hove nevhiniga, yakanatswa nemvura, uwedzere shuga nemunyu uye uiparidze muupu. Itai uye gadzirai maminitsi gumi pamwe chete.