Zavitushki ane poppy - hupfu hwakanaka, husingazosiyi munhu asina hanya! Bhandi zvinonaka uye zvinotapira, zvinonaka uye zvinotyisa, uye papa zvinopa ivo kutanga.
Curry nemapopi mbeu nemichero yakaomeswa
Zvisungo:
Kuedza:
- mbiriso yakaoma - 1,5 tsp.
- upfu - 450 g;
- munyu - piniki;
- shuga - 2 tbsp. makapu;
- Butter - 40 g;
- mukaka - 1 tbsp.
Kuzadza:
- upfu - 100 g;
- shuga - 150 g;
- Zvibereko zvakaomeswa - 200 g;
- mukaka - 100 ml.
Kugadzirira
Chokutanga, ngatitangei bundu bundu. Kuti uite izvi, unogona kushandisa muiti wechingwa: tinoshandisa zvose zvinoshandiswa mubhodhoro, sarudza "Dhadha" mamiriro ekuratidzira uye tarisira maawa maviri. Pasina kupedza nguva, tichaita kuti zvivepo kusvikira zvino. Poppy inosanganiswa nehuga, inyura mumukaka uye kubika pamusana wekupisa, uchiita, kusvikira wakaoma. Zvibereko zvakakangwa zvinoshambwa uye zvakanyoroveswa kwechinguva mumvura inodziya, uye zvadaro zvigurwa muzvidimbu zvakakura uye pamwe chete nembeu yepoppy. Tinoisa poda yakagadzirwa patafura, yakasaswa neupfu, ndokuparadzanisa muzvikamu zvina. Zvadaro tinogumburudza chimwe nechimwe mumakona mana, tichiparadzanisa kuzadza pamwe chete uye kusimbisa zvakasimba mumakumburu. Zvadaro, shandura zvipfeko kumunda webhaka uye uende unomira kwemaminitsi makumi matatu. Pashure pacho, tinovatumira kwemaminitsi makumi mashanu kuenda kuchivheni chakatsva, chakanga chave chikafura chingwa nejecha. Yakagadziridzwa inovhara zvakanyatsoiswa paidhi, inotonhorera uye ikacheka kuita zviduku zviduku.
Curry inotarisa nemappy mbeu
Zvisungo:
Kuzadza:
- mukaka - 400 ml;
- pasi poppy - 150 g;
- vanilla pudding - 1 pc .;
- shuga - 3 tbsp. makapu;
- sinamoni powder - 1 teaspoon.
Kuedza:
- cottage cheese - 150 g;
- mukaka - 6 tbsp. makapu;
- shuga - 75 g;
- kubika poda - 1 teaspoon;
- upfu - 320 g;
- lemon peel - kuravira;
- mafuta ezvirimwa - 6 tbsp. spoons.
Kugadzirira
Poppy inopinda mumudziyo, yega girazi remukaka uye uibike pamoto usina simba kwemaminitsi matatu. Pudding podding tinoderedza mukaka wakasara uye, tinokurudzira, tinopinda mumusanganiswa wepoppy. Zvadaro, shandisa shuga paanora, kanda sinamoni pasi uye kubika kweminiti imwe chete, kuitira kuti musanganiswa uwedzere. Mushure mezvo tinoisiya kuti itonhorere, uye tinotendeukira kugadziriro yehupfu. Tinobatanidza zvose zvinoshandiswa muhombodo, bvisa chikafu chinogadziriswa uye kuchiisa iyo chaiyo kweawa muchitonhora. Zvadaro wozvipinza mumakona mashoma, kuparadzanisa kuzadza uye mupumburu mumupumburu. Gadzirisa nemapuroteni akarovewa, cheka muzvimedu uye kubika muchoto kwemaminitsi makumi matatu.