Chii chingava nani pane kunakidzwa nechikamu chesainiki ice cream pazuva inopisa yezhizha! Kuti urege kusahadzika kunaka kwechigadzirwa uye kuti usafunganya pamusoro pemakemikari ayo vanogadzirisa anowedzera kumagariro ezvitoro, zviri nani kutora mapeji eimba yekamu cream kubva mumukaka wenguva dzose. Uye sezvo zvisiri nyore kuita izvi zvinofadza, tinotarisira kuti iwe neveimba yako muchada mazano aya.
Nzira yekukurumidza kuita mukaka ice cream?
Zvisungo:
- mafuta ekamu (anopfuura 35%) - 500 ml;
- yolks - 5 pcs;
- mukaka - 100 ml;
- shuga - 150 g;
- vanilla;
- chine munyu wemunyu;
- cornstarch - 1 teaspoon.
Kugadzirira
Muhombe huru yakakura, shandisai mukaka nechinoti munyu, kwete kuunza musanganiswa pakubikira. Nekucheka kunononoka, shandisa shuga kune mukaka unopisa, uchikurudzira nguva dzose. Apo shuga inoputika, bvisa mukaka kubva pamoto uye udururire mune mazai evha. Nenguva isipi fungai masero ane whisk uye zvakare muise moto unononoka. Birai kamuri kusvikira yaoma. Iva nechokwadi chekufambisa uwandu kuitira kuti majeka arege kubikwa. Dissolve starch mudiki mukaka uye udururire musanganiswa muchikamu. Stir. Kutenda kune rimwe rinokonzera, ice cream ichawana tambo iyo isingakanganwiki "kubva paudiki".
Mune mudziyo mukuru, shandisa ice rinopwanyika uye uise kapu yekrimu ipapo. Wopira kirimu yakakonzera kumapfudzi ane mapapiro akareruka uye kunyatsoputika nechetard. Isa midziyo ne ice cream mufiriji. Maminitsi makumi maviri nemakumi maviri, bvisai mudziyo uye kurova kamu. Kana kazhinji iwe uchidzokorora nzira iyi, iyo inonakidza zvikuru ichava. Pazvikamu zvekupedzisira iwe unogona kuwedzera kune ice cream additives kuti uite. Mumaawa mashoma, kuzadzwa kuchave kwakagadzirira.
Nzira yekuita pachena ice cream pasina kamuti?
Ichi chine ice cream yakanyatsosanganiswa nemhando dzakasiyana-siyana dzezvipfeko, semuenzaniso ne strudel kana charlotte, uyewo sega se dessert. Uye hazvisi zvakaoma kuzviita pamba.
Zvisungo:
- mukaka - 1 l;
- shuga - 2 makapu;
- yolks - 5 pcs;
- mafuta - 100 g;
- starch - 1 teaspoon.
Kugadzirira
Isa jirasi nemukaka pamoto unononoka. Wedzera mafuta kumukaka uye uunze musanganiswa kuti upinde. Panguva ino shandisai majeksi ane shuga uye mudururire starch. Ita uwandu kusvikira ureruka. Wedzera kamu kaduku kune musanganiswa wezai, kuitira kuti uhu hunotaridzika sehuyu hwemuoriki wakachena. Mumukaka wakabikwa muzvikamu zviduku, dururira muhutu hwakapedzwa. Ramba uchikurudzira mukaka kuitira kuti mazhenje arege kupera. Mushure mokunge muhombe muhombodo yakabikwazve, bvisa mudziyo kubva mumoto ugoisa mumvura inotonhora. Itai kuti iite iyo inopisa zvishoma. Siya musanganiswa kuti utonhorere.
Isa guru mufiriji kana kudira mu ice cream maker. Kana iwe usina ice cream, ipapo maawa gumi nemasere, tora iyo inotonhorera uye isanganise. Edza kuita kudaro kanenge 2-3 nguva. Kana uchida, usati wavhenekera, iwe unogona kuwedzera michero, mabriji, zvidimbu zve chokoti kana kocoa kune plombir.
Nzira yekuita ice cream kubva mumukaka weupfu?
Plombir kubva mumukaka wakaoma anoyeuchidza ice cream kubva kune Soviet yapfuura - ipapo marudzi ose ezvigadzirwa zvakaitwa nekushandiswa kweikudya uye, kunyanya, mukaka wakaoma.
Zvisungo:
- mukaka - 400 ml;
- mukaka wakaomeswa - 25 g;
- chibage starch - 10 g;
- shuga - 80 g;
- vanilla
Kugadzirira
Sakanidzai mukaka wehuni, vanilla uye shuga muhomwe duku. 350 ml yemukaka anodururira mumusanganiswa uye kuparadza mukati maro midziyo yakaoma. Mumukaka wakasara, tsunga starch. Wedzera sarudzo yehuta kumukaka, kusanganisa kusvikira uenzane uye uuye nechisanganiswa kusvika pakuyamwisa. Gara uchida kusvikira musanganiswa uchisvika uye unotarisa semukaka jelly. Ita kuti huwandu huri mufiriji. Isa jelly inotonhora mumudziyo ugoisa mufiriji. Tora jelly maminetsi makumi maviri nemakumi maviri uye uikanganise nesimba nesimba. Usati washumira, bvumira ice cream kuti inyore zvishoma.
Nzira yekuita ice cream kubva mukaka wembudzi?
Mukaka wembudzi hauzi kuderera kupfuura mukaka wemhou, uye une micronutrients inobatsira zvikuru. Iko ice cream haina kunyanya uye inokodzera musoro wekunakidza.
Zvisungo:
- mukaka wembudzi - 1 l;
- yolks - 3 pieces;
- shuga - 150 g;
- upfu - 1.5 tbsp. spoons.
Kugadzirira
Gadzira chivharo chekuvhara: tsvina mazhenje neshuga neupfu, wedzera mukaka muduku. Zvose zvemukaka zvinopisa muhomwe yepurasitiki uye inodururira mazamu mashoma ipapo. Itai uye rambai muchikurudzira kusvikira kamu cream yakakura. Iva kunakidza kamuri uye uise iyo mu ice cream maker (sei iwe ungatsiva iyo yatataura pamusoro apa).
Bon appetit!