Kune nhamba yakawanda yekubika mabhuku, asi inonyanyozivikanwa ndeyechingwa chegorosi. Nekubatsira kwezvidimbu zvakasanganiswa: hupfu, mvura, mbiriso uye munyu, unogona kubika chingwa chakazara chakatsva, chinhu chikuru ndechokuti uzive nzira yakakodzera. Chimbofunga zvakasiyana siyana zvekugadzirira chingwa chinogadzirwa mukati menyaya iyi.
Gorosi chingwa newaini inotanga
Chikafu chekare chechikafu chinokonzerwa ne rye rye chinonhuwira chakasimba, icho chinowanikwa nekubika kwenguva yakareba uye zviyero zvakasiyana zvezvigadzirwa, uye mbiriso yepanyama inopa chigadzirwa chisina kunaka chisina kuoma.
Zvisungo:
- rye nyanga-10 g;
- upfu - 790 g;
- mafuta - 25 g;
- mvura 440 ml;
- shuga - 25 g.
Kugadzirira
- Bhatanidza rye inogadziriswa ne 190 ml yemvura uye mushure mokupedza zvachose kuvhara, pinda 190 g yefurawa. Isa uye usunge zuva rose kuti udzungirire.
- Mukapu yakagadzirwa, dururirai mvura yakasara, simbisa uye uwedzere hupfu.
- Siya kwechina cheawa. Mushure mokuwedzera shuga, mafuta echando akazora uye bvisa hupfu.
- Tambanudza uye peta bundu zvishoma uye uise nzvimbo yacho kwemaawa mashomanana.
- Gurai bundu muzvidimbu zviviri uye muite zvingwa zvakapoteredza, muchikanda mhedha yehupfu mukati, muchifamba mudenderedzwa.
- Ipa chingwa maawa mashomanana, wozobika muchoto pa 250 degrees kwehafu yeawa, kusasa chigadzirwa nemvura.
- Deredza kupisa kusvika kune madigiri 210 uye gadzira kusvikira wakanyatsogadzirwa. Chikafu chinopera chine ruvara rwakanaka uye rune ruzha runonzwika kana ruchiita.
Gorosi chingwa muchoto
Bake zvinonhuwira, chichena chegorosi chingwa nemaoko ako, uchiisa chinhu chikuru - mweya, pasi pesimba reupi mupiki. Uyezve, zvigadzirwa zvakabatanidzwa uye nguva inoshandiswa inobhadharwa nechingwa, chakagadzirwa kumba, uyewo nekuda kwehama.
Zvisungo:
- upfu - 400 g;
- mbiriso itsva - 15 g;
- mvura - 200 ml;
- mafuta emiriwo - 25 ml.
Kugadzirira
- Sakanisa mbiriso nemvura inopisa kusvika kune makumi mana, add 100 g yefurawa. Mushure mokumhanya, siya kwehafu yeawa kuti uchapupu hudziye.
- Wedzerai mafuta emiriwo kudima uye urove hupfu hwehafu yeawa neine musanganisi.
- Chimirira kuwedzera kwehuwandu hwehupfu, ita chikafu uye uende kweawa kuti unyore.
- Bika chingwa pachitonho chemadhigirii 210 kwehafu yeawa.
Gorosi nechingwa yega muchingwa
Kugadzirira kwegorosi inobatsira - chingwa chebeki muhovheni yechingwa kunoderedza kubvambura kwehave nemaoko uye kupfupisa kubika.
Zvisungo:
- Hura yegorosi - 210 g;
- flour flour - 180 g;
- mukaka - 85 ml;
- mvura - 110 ml;
- mafuta emiriwo - 25 ml;
- evha - 1 pande;
- mbiriso inokurumidza - 5 g.
Kugadzirira
- Isai mukaka, mazai, mvura nemafuta emichero mubiki.
- Dururirai marudzi maviri eupfu hwakatsetseka uye wedzisa kushanda mbiriso yakaoma.
- Sarudza "Basic" kubika mode yekubika mubhekawa kwemaawa matatu, rokutanga yeawa, tarisa kuputika kwehupfu. Pashure pacho tinomirira kuguma kwekubika, tisati tavhura ovheni.
Gorosi chingwa mune multivariate
Mazuva ano teknolojia yakaenda mberi mberi, uye iye zvino vatsigiri vemazuva ano vanogadzira chingwa pasina kubatanidzwa. Wana chingwa chitsva cheupfu hwegorosi kweawa nehafu zvakazoita kuti zvibatsire nekuda kwe multivark.
Zvisungo:
- upfu - 840 g;
- mvura 450 ml;
- mbiriso yakaoma - 15 g;
- mafuta emiriwo - 30 ml;
- shuga 30 g.
Kugadzirira
- Bvisa mbiriso mumvura inodziya, shandisa shuga uye pfufura shoma.
- Rega hupfu urege kuuya zvishoma, uye pinda muupfu hwakasara, fambisa uye uende kweawa.
- Gadzira bhora kubva pahupfu ugoisa mundiro ye multivark.
- Dzorerai kupisa kwekota kweawa, woizorora uye rega mukanyiwa uwedzere.
- Bika mu "Baking" mode imwe rutivi rwechingwa kweawa. Rutivi rwechipiri, kutendeuka chingwa, anenge hafu yenguva.