Chiffon biscuit ine tsvina kwazvo, inotyisa, asi panguva imwechete yakanyorova uye inenge isina chimiro chisina simba. Mukugadzirwa kwekubheka kwakadaro nguva dzose kunosanganisira mafuta emafuta nehupfu hwebibiki, izvo zvinoita kuti keke irambe iri nyoro uye inonhuhwirira. Tinokupai mapeji okutanga uye anonaka kune yekugadzirira chiffon biscuit, iyo iwe zvechokwadi uchada kunyange iyo inotapira dzino rinonaka!
Recipe for vanilla chiffon biscuit
Zvisungo:
- hupfu hwegorosi - 2 zvinhu;
- granulated shuga - 1,5 zvinhu;
- kubika poda - 3 maaspuni;
- munyu - 1 teaspoon;
- mvura inotonhora - 150 ml;
- vanilla - 1 teaspoon;
- chicken egg - 7 pcs;;
- mafuta ezvirimwa - 0,5 zvinhu;
- citric acid - 0.5 tsp.
Kugadzirira
Kuti agadzirire chigoni chikafu chinokonzera musanganiswa mumudziyo wakadzika we shuga, upfu, kubika mupfu uye munyu. Zvadaro, mukati, ita goroo duku uye unyatso kudira mumafuta, mvura, mazai evha uye vanilla kuvira. Sakanidza zvose zvakanyatsonaka kusvikira uenzanirana nemusanganisi. Mune imwe mudziyo, whisk pre-refolic proteins ne citric acid kusvika pakuumbwa kwemasango, akasimba uye kunyatsovhenganisa masero pamwe ne yolk musanganiswa kusvikira yunifomu. Zvadaro, tora fodya yakagadzirirwa mugadziriro yakagara yakagadzirirwa kuparadzaniswa, oiled, uye kubika muchoto pa 180 degrees kweawa. Ngwarira kuchinja iyo yakagadzirwa vanilla chiffon bhisiki kune imwe gorofa uye inorongedza pamwe nehupfu yehuga kana kuti mahwisi matsva paanoda.
Iropepeti yechigonti chiffon biscuit
Zvisungo:
- orange - 3 pieces;
- hupfu hwegorosi - 2 zvinhu;
- kubika poda - 1 teaspoon;
- munyu - piniki;
- granulated shuga - 1,5 zvinhu;
- chicken egg - 6 pcs;;
- mafuta ezvirimwa - 0,5 zvinhu;
- citric acid - 0.5 tsp.
Kugadzirira
Isu tinotora maarangisi, tivadzinge kubva kune peel, vagaye, uye shingai jisi kunze kwemaspuru. Mune imwe mudziyo inosanganisa furawa, shuga yegranulated, isa vanillin, poda yakabikwa, juisi yearangi uye peel. Mune imwe ndiro, tsvina pamwe chete mapuroteni ane citric acid kusvikira pamusoro. Iko zvino nyatsodziyananisa pamwe chete uye shandura uwandu mufomu yakagadzirirwa, yakaputirwa nekabika pepa kana oiled. Tinobika bhisike pamusana wekushisa kwema 180 degrees kusvikira yakwana zvakakwana. Iwe unogonawo kucheka keke yakagadzirwa muzvikamu zviviri uye girasi nemuputi warovezwa, kana smear nemukaka wakaviriswa wakabikwa .
Chocolate Biscuit Recipe
Zvisungo:
- hupfu hwegorosi - 2 zvinhu;
- kubika poda - 0,5 tsp;
- munyu - piniki;
- chicken egg - 8 pcs;;
- soda - 1 teaspoon;
- cocoa powder - 2 tbsp. makapu;
- yakabikwa mvura inotonhora - 0,5 zvinhu;
- granulated shuga - 1 chinhu;
- pakarepo pfufi - 2 tsp;
- mafuta ezvirimwa - 0.5 tbsp.
Kugadzirira
Tinobatanidza mvura inotonhorera necocoa powder uye kapo kadiki. Isu tinounza uwandu kumota uye woenda kunotonhorera. Panguva ino, patinenge tichibatanidza 4 mazai mazhenje nema 200 g shuga uye whisk zvakakwana tisati taita bhuvhu rinopisa. Zvadaro nyatsobatanidza musanganiswa nehutu hwakakanyiwa wekocoa uye kofi, wedzera mafuta ezuva. Tinodurura upfu hwakatsetseka ne soda, shandisa munyu uye kubika poda. Iye zvino fungai pamwe chete mazai ega nehuga uye musanganise mushonga unopisa mumukati wakagadzirwa. Tinoparadzira hlama mumudziyo usingasviki wee multivark uye kugadzirira chiffon biscuit mu "Bake" mode kwemaminitsi 70 nechifukidziro chakavharwa. Zvadaro zvinyatsootora ndiro yacho nechee, nyorosera ichivhara pasi uye uende mumamiriro ezvinhu akadaro kusvikira mabhasike apera. Zvakanaka, izvi zvose, chokoti chiffon biscuit yakagadzirira!