Miti yakawanda ndiyo nzira yakanakisisa yekusiyanisa utsi hwezvinhu zvakabikwa zvakabikwa. Nhasi tinokupa iwe kubheka pie inotapira yenguva shomanana nemafuta echando kana mazambiringa matsva. Sezvo wakagadzirira, iwe uchaona kuti kuwirirana sei kusanganiswa kwechingwa chinotapira, chinotapira chinokonzera mvura yakaisvonaka.
Bhokisi reScake nemabriji echando
Zvisungo:
- upfu - 380 g;
- margarine yekubika - 200 g;
- shuga - 230 g;
- mazai - zvikamu zvina;
- Vanillin - 1 paket;
- kubika poda - 1 paket;
- starch - 1,5 tsp.
- mazai machena echando - 300 g.
Kugadzirira
Muupfu hwakasvibiswa bvisa chika margarine uye funganisa izvozvi zviviri zvinoshandiswa nemaoko ako. Mazai, kufambidzana mune chero mudziyo, geda ne shuga uye vanilla. Kusvikira kuupfu, sora pfupa yekubika uye udururire kunze kwezai yeiyo. Isu tinosanganisa kutengesa, kwete kuomerera pamaoko echingwa chiduku. Kuchiparadzanisa zvakaenzana, kuisa muhomwe uye kutumira chikamu chimwe kune firiji, uye imwe mufiriji. Mushure memaminitsi makumi mashanu, bundu rinobva mufiriji rinobudiswa zvichienderana nehukuru hwekabhakiti, iyo yakafukidzwa necheki, yakazora margarine yakanyauka. Nezvikoroti zvakasvibiswa, tsvina mvura uye, uidururire uswa nehuga, zvakanyatsopararira pahupfu. Pamusoro pemakroberiti, shandisai chikamu chechipiri chesafu yechando yakaiswa ganda pamusoro pegater uye uise gango rekeke muchoto, ichipfuta kusvika kune madigiri 180, kwemaminitsi 45.
Vhura keke nekanguva shoma
Zvisungo:
- upfu - 350 g;
- Butter - 160 g;
- mazai - 5 pcs;;
- shuga - 270 g;
- Vanillin - 1 paket;
- cherry - 400-450 g.
Kugadzirira
Bhuku rakanyorova nebese uye kusanganiswa neupfu, uwedzere 120 gramu yehuga, mazai evha, akaparadzaniswa kubva kumapuroteni, vanillin uye akafukanya hupfu. Bvisa hupamhi hwementimita imwe, uhuise mukuzora nehotela, kuitira kuti mitsetse yehupfu igare pamativi ayo, asi kunze kwayo haina kuputika. Yakaparadzaniswa kubva kune ibwe rinotarisa zvakanyatsopararira pahupfu. Bika zvose muchoto chakapisa (210 degrees) kwemaminitsi makumi matatu. Yakagadzirira, ichiri kupisa keke yakafukidzwa nemapurogiramu akarova emaprotete akasara uye shuga akaiswazve zvakare, kuti aome iyo inotendwa.
Sandhangu keke nekottani cheese nemabriji
Zvisungo:
- shuga - 250 g;
- upfu - 600 g;
- margarine - 180 g;
- mukaka - 5 tbsp. makapu;
- mazai - 5 pcs;;
- kubika poda - 2 tsp;
- kottage cheese -350 g;
- Currant berries - 400 g.
Kugadzirira
Hafu yehuga inokonzerwa nemazai matatu, kuwedzera margarine yakanyunguduka uye mukaka padhefu. Muchivhenganiswa ichi, tinosvina upfu hwakatsetseka nehupfu hwebibiki, ndokukanya hupfu. Tora, uise pamatehwe oiri, akaiswa muforogo kana kuti frying pan. Pamusoro pehupfu, tambanudza ma berries e currants, uye pamusoro pawo cottage cheese, iyo yatinosati tambofura ichi uye mazai akasara uye hafu yechipiri yeshuga. Tinobika keke muchoto kwemaminitsi makumi mana, kupisa kusvika kuma19 degrees.
Manyowa akadaro akanaka kwazvo, kana iwe uchidya, mukaka wakanyanyisa.