Mapepa emapazi anonyatsogutsikana uye ane mari. Hungu, inogona kunzi yakakosha kana yakaderera-calori chikafu, asi nokuda kwenguva yakaoma yechando, iyo inowanzoenderana nemamiriro edu emamiriro ekunze, hakuna chimwe chinhu chakanaka.
Takasarudza kupa nyaya iyi kune zvakasiyana-siyana zvemazamu eepatata.
Cake ne nyama yakabikwa uye mbatata
Zvisungo:
Kuedza:
- upfu - 300 g;
- munyu;
- mafuta - 75 g;
- margarine - 75 g;
- mvura - 5-6 tbsp. makapu;
- mukaka - 1 tbsp. spoon.
Kuzadza:
- anyanisi - 1 pc.;
- karoti - 2 zvidimbu;
- pasi pasi nyuchi - 250 g;
- ketchup - 2 tbsp. makapu;
- Worcestershire sauce - 1 tbsp. spoon;
- upfu - 1 1/2 tbsp. makapu;
- munyu, pepper - kuravira;
- mbatata - 2-3 pcs.
Kugadzirira
Butter uye margarini mushure mekushisa, svetai neupfu uye munyu kuti udimbuke. Wedzera 5 maspuniji emvura yechando kumusanganiswa uye ugadzire bhora rehupfu, rinofanira kuve rakaputirwa mufirimu yezvokudya uye kutumirwa kune firiji kwemaminitsi makumi maviri.
Apo chidimbu ichizorora, ngatibatei nekuzadza. Muchiganda chinopisa, tinodarika makaroti, eonisi uye tichidya nyama kumucheka wegoridhe, mushure mokunge moto wacho wabviswa, tinodururira zvinoshandiswa ne ketchup , Worcestershire sauce, tinosvina neupfu nezvinonhuwira. Fry miriwo yemimwe miniti, uye tigoisa mbatatisi, yakambotonyudzwa uye yakatsetseka, kwavari, itai 150 mm yemvura uye uuye newaini kusvika kune chemota. Zvadaro, moto unobviswa uye unodzimwa pamwe chete kwemaminetsi gumi nemashanu.
Ovheni inodzokorora kusvika kuma2 degrees. Hafu yehupfu yakakonzerwa uye yakaiswa muhutu, tinozadza kuzadza pamusoro pechingwa uye tinoifukidza nechechipiri yehupfu. Pakati pepamusoro-soro, ita gomba rekubuda kwemhepo. Ita pasi pepete nemazamu uye nyama nemukaka ugobika iyo kwemaminitsi makumi matatu.
Hove yehove ine mbatata
Izvo zvakasiyana-siyana zvehove dzepati dzinoita kuti dziwanikwe kune ani zvake. Pasinei nhafura ine saury, halibut, mhashu uye mbatata, ivo vose vachava zvakaenzana, asi kutora kwavo kuchave kwakasiyana.
Zvisungo:
- mbatata - 1 kg;
- bata - 1 tbsp. spoon + 25 g;
- mukaka - 2 tbsp. makapu;
- upfu - 25 g;
- bhuruu anyanisi - matavi 4;
- mukaka - 400 ml;
- hove - 400 g;
- Dijon masinadhi - 1 teaspoon;
- chibage - 1 handful;
- tema nhokwe - 1 maoko;
- grated zvakaoma cheese - 100 g.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Tinobikira mbatatisi kusvika pakugadzirira zvakakwana, uye tinosvina mukaka nehotela. Isu tinowedzera mbatata yakasvikwa nemunyu uye pepper.
Mune imwe ganda rinopisa, gadzira iyo yakabikwa, kusungunusa bhotela uye kuisanganisa neupfu. Zadzai mubati nemukaka uye muvhenganidze, kuitira kuti pave pasina mavhinga akasiyiwa. Tinounza muto wekubikira uye wiraya kwemaminitsi 3-4. Yakagadzirwa muto wegruce ne grated cheese, wedzera hove hove, masitadhi, eii yakasvibirira, chibage nemaperesi.
Tinopararira kuzadza kwekiki yedu muchigadzirwa uye inoifukidza nehupamhi hwemazamu. Tikabika pie 20-25 maminitsi kana kusvika dhute dendarama.
Svetai nemafuta uye mbatata
Zvisungo:
Kuedza:
- upfu - 1 1/2 zvinhu;
- grated cheese - 1 chinhu;
- munyu, pepper - kuravira;
- bata - 6 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mvura yechando - 2 tbsp. spoons.
Kuzadza:
- mbatata - 3 pcs .;
- grated hard cheese - 1 chinhu;
- upfu - 1/4 yechinhu;
- bata - 4 tbsp. makapu;
- mushroom - 250 g.
Kugadzirira
Ngatitangei nekuedzwa kwepee nemazamu uye cheese. Nokuda kwechingwa kusanganisa furawa nechesi, munyu, pepper uye kutonhora bhotela. Wedzerai mafuta emafuta kune musanganiswa uye gadzirai musanganiswa nemimwe yenyu. Kumapfudzi akavharwa, uwedzere mvura yechando uye uite bhora kubva pahupfu. Balloon
Tikabika mbatatisi kusvika hafu yakabikwa uye kudonhwa mumakumbo, kusanganisa nechesi, huwandu hweupfu, munyu uye pepper. Sungunusa 2 tablespoons ebheta uye fry mushroom pairi kwemaminitsi mashanu.
Hundu inotungirwa uye yakaiswa muhutu. Pahutatu hwehupfu tinoisa hafu yemamate, shure kwehafu yehowa uye dzokorora zvikamu. Iwe unogona kuita pie yakavhurika ne mbatata, kana iwe unogona kuvhara kumusoro neumwe hutatu hwehadu - pauchenjeri hwako. Saka, kana kuti zvichida kubika ndiro inofanira kunge iri pamaminitsi makumi mapfumbamwe nemashanu.