Chero pasta inongova chidimbu chechingwa pasina kuwedzerwa kweuuce. Yakanyatsogadzirwa sauce ndiyo yakakosha chikamu chekusanganiswa kose kwekunakidza. Pakati pezvinhu zvose zvakasiyana-siyana zvesauces, tatoi yekare inonyanya kusimbisa analogue pachigadzirwa chemafuta, mafuta nekamu, kwenguva refu ave achifarira vose avo vanoda kudya kunonaka kuverenga makori.
Chirwere chakachena chepaghetti muto - kamukira
Ngatitangei nechitsiko chiri muchimiro chekutanga chekutanga chemukasi muchero wekwachamel bechamel, iyo inogona kushamwaridzana yemapasta akawanda-kubvira kubva panguva yekuonekwa kwe lasagna.
Zvisungo:
- mafuta - 90 g;
- upfu - 30 g;
- kemukari - 480 ml;
- mukaka - 240 ml;
- grated Parmesan - 210 g;
- musanganiswa wemishonga yeItaly - 5 g;
- Akaomeswa garlic uye anyanisi - 3 gm rimwe nerimwe;
- chinyiko chemuviri.
Kugadzirira
Sungunusa bhotela, fry furawa kweinenge kweminiti, wozoidururira zvose pamwe chete nemukaka wemukaka nekamu. Chenjerera kuti urege kusiya upfu bhora. Wedzera tsvina ye Muscat uye zvimwe zvishoma zvisati zvidimbu zvakadai semishonga yeItaly uye anyanisi akaomeswa nekiki, vachawedzera kuClassic sauce mukanwa weItaly, pasina izvo zvisingagoni kuva imwe kudya kubva pasita. Apo muto unotanga kubika, zvishoma nezvishoma ugodira zvikamu zve grated parmesan kwazviri, kupera zvachose chimwe nechimwe chezvikamu zvaro.
Creamy garlic sauce yepaghetti
Iyi spaghetti mucu nekisi yakasiyana-siyana yemujisi wepasta we "pasta" Alfredo pamwe nekuwedzera kwehuta yakawanda.
Zvisungo:
- bhino - 113 g;
- garlic - 4 big denticles;
- cream - 240 ml;
- grated parmesan - 90 g;
- parsley greens.
Kugadzirira
Mushure mekunge vanyungudutsa yakawanda bhotela, nekukurumidza fry it on garlic, yapfuura nepakati pemudhinda, kusvikira ichirega kunhuhwira. Zadza garlic butter with cream uye uwedzere grated cheese. Deredza kupisa pasi pepuriko uye gadzira muto, uchiita kuti uve iyo yunifomu uye yakawanda. Pakupedzisira, iwe unogona kuwedzera ndiro yeparsley yakakoswa nemishonga.
Creamy cheese sauce nepungu yepaghetti
Pasinei nokuti zvose zvipfeko zvakapfuura zvaive zvakakonzerwa nekubatanidzwa kwekrimu uye cheese, muto uyu unofanirwa kunyatsotariswa.
Zvisungo:
- nguruve - 4 kg;
- cream cream - 480 ml;
- thyme - 2 g;
- Dijon mamasitadhi - 5 g;
- grated rakaoma cheese - 450 g.
Kugadzirira
Birai mapukpuru uye isu tinosasa nemafuta uye thyme. Preheat kirimu uye uvakanganise nemasitadhi. Wedzerai yepukeni pure, simbisa uye tanga kuwedzera zvishoma nezvishoma cheese, zvichiita kuti muto wose uwedzere. Apo chese yose inonyunguduka, bvisa muto usvike kubva mumoto kusvikira waoma, uye pakarepo unonganya nepepaghetti yakabikwa.
Creamy mushroom muto wepaghetti kubva mumucheka wakasviba
Sezvo chiri chikonzero chemuputi, unogona kushandisa chero mushonga kana musanganiswa wavo, isu takamira pamusana wepamusoro-soro - mushonga.
Zvisungo:
- bhotela - 50 g;
- white eikisi - 60 g;
- garlic clove;
- champignons - 260 g;
- kirimu yakasviba - 240 ml.
Kugadzirira
Kunyange zvazvo spaghetti yakabikwa, sungai bhotela muhombodo uye chengetai eiii pairi kwemaminitsi 3-4. Wedzera kariki, wakapfuura mumutsara, kune anyezi, uchiteverwa nemahwendefa maduku emashizha. Apo howa inobvumirwa kuoma, munyu, regai mvura isvike, uye owedzera werukisi. Dururira muuputi mabiko maviri epasponi yemvura, umo pasta yakabhurwa - kune zvakawanda zvekudya kwejuten mukati maro, izvo zvichabatsira muto wedu wekudya, uye pakarepo kana izvi zvichiitika, tumira spaghetti itsva yakatsvaga kubva pani kusvika kune saucepan, kusanganisa uye pakarepo kushumira, kuwedzera rupo rwemaoko ega parmesan on.