Carp - hove inogamuchirwa kune vose uye inonaka kwazvo. Zvidyo kubva mairi, zvinogamuchirwa zvinogutsa uye zvakakwana kuswedera kune tafura ipi neipi, uye nyore yekugadzirira nenzira dzose zvinofadza madzimadzi ose. Heano mamwe mapeji umo tichataurira kuti ungabika sei pamuchinjiki muchoto.
Nzira yekupikira pamuchinjikwa carp muvheni riri mumapuranga?
Zvisungo:
- fresh crucian carp - 2 pcs;;
- onion - 75 g;
- mayonnaise kumba - kuravira;
- lemon - 45 g;
- zvinonhuwira ;
- mafuta ezvirimwa;
- garlic - 2 meno;
- fresh greens.
Kugadzirira
Carousel inocheneswa kubva pachiyero, yakashambidzwa uye inogadzirwa. Anyanisi anonatswa, akapwanyika nehafu yezvindori uye yakasvibiswa pamafuta ezvemichizha kusvika zvishoma. Zvino wobva wawedzera zvakanyanyisa kuburikidza negoriki, uye ukayera imwe semaminitsi makumi mana.
Dumbu rehove rinoputirwa nemakwenzi matsva uye akachekwa zvakanaka. Tinoisa mapepa maviri emonia, mafuta pamwe ne mayonnaise uye kuvhara mahwendefa ari oga mumapepa. Tinobika kubhakwa kabichi kwemaminitsi makumi mana muvheni yakatangira.
Carp yakabika muchoto uye mbatata
Zvisungo:
- cruciri - 345 g;
- mafuta ezvirimwa;
- fresh vegetables;
- mafuta - 25 g;
- zvinonhuwira;
- mbatata - 195 g.
Kugadzirira
Isu tinosuka hove kubva pachiyero, simesa, mumvura, uye dab necheputi pepaji. Mbatata inoshambidzwa uye inodzwa muzvidimbu zviduku. Isu tinoparadzira nyama yehove pane bheyi yebhaka, iyo yakafukidzwa nemapepa uye ichizora mafuta emiriwo. Mushure meizvi, shandisai hove iyo yakanyunguduka borosi uye nguva yacho nemiti inonhuwira. Isu tinozadza mimba nemutsva yakasvibiswa mishonga uye yakakomberedza isu tinoparadzira zvimedu zvemazamu, tichivadururira nemafuta uye podsalivaya kuti vateve. Bika doro pa 180 degrees muvheni kweinenge awa, kusvikira hove ichinge ichiwana yakaisvonaka inotapira, uye mbatata haitonhori.
Ndizvo zvose, ikozvino iwe unoziva kunakidza kubika pamuchinjiki muchoto!
Carasi akabika muchoto mukikiki
Zvisungo:
- cream yakasviba - 105 ml;
- cruciri carp - 2 zvidimbu;
- rosemary uye parsley - 1 bunch;
- onion - 75 g;
- zvinonhuwira.
Kugadzirira
Ngarava yakashambidzwa, inotorwa uye inobvisa zviyero zvose nevha. Zvino isa chitunha pane tauro, gadzirisa uye ugozviwedzera kune imwe kubika kana kuti kune mafuta akabikwa kubika. Anyanisi akacheneswa, akaiswa mumarin'i makuru uye tinoisa pamwe chete nemishonga yakakoswa mumimba isina chinhu. Gara uchirasira carassi nemiti inonhuwira, mushure mokunge tanyura chitunha chacho nechiyero chakasviba chekamuki. Bika ndiro yacho kwemaminitsi makumi mashanu nemakumi mashanu nemakumi matanhatu pamadhora 160.