Kune zvakawanda mapepa e ketchup ne plums mukubika. Zvose zvinotarisana, kunyanya pane zvakagadzirwa zvinonhuwira zvinoshandiswa. Semuenzaniso, zita rakakurumbira zvikuru rechiGeorgia ketchup tkemali rakagadzirwa pamwe nekuwedzerwa kwehaps-suneli uye mishonga yakachena ye cilantro uye dill. Neine cilantro inowedzera, tkemali inonaka zviri nani.
Zvimwe zvinonakidza ndezvipi mapeji e ketchup anobva maitamate kana maapulo akanaka uye akanaka. Izvo zvakanaka kune chero nyama, kunyanya yakabikwa kana kubikwa. Uye iwe unogona kuzviisa kune zvinodhaka zvezvinomera, kunwisa imba ketchup kubva pakuchengetedza kwepurosi yemupunga, pasita kana mbatata.
Ketchup kubva pa plums
Zvisungo:
- tkemali kana cherry plum - 1 kg;
- cilantro itsva uye dill - 1 bunch;
- garlic - 5-6 mazino makuru;
- hops-suneli - 2 teaspoons;
- shuga - 2-3 tablespoons (tinoridza);
- chero pepper inopisa (kunze kwechiri) - 1 chikamu;
- munyu.
Kugadzirira
Plums inoshamba uye inodururwa nemvura (chete kuvhara maoriro). Tinobika kweminiti shomanana. Kusiyana nekudhonza mvura, ichiri kushandiswa. Tinodhonza plums kuburikidza neseve.
Greens of cilantro uye dill zvakanyatsogezwa pasi pemvura inoyerera uye yakagadzirwa zvakanaka. Garlic inopfurikidza nemudhiriri uye ichidirwa nomunyu. Munzvimbo imwechete, gaya uye zvakagurwa zvakaputika pepper.
Puree kubva pa plums tinosangana nemidhi. Kana uwandu hwakanyanya kuwanda, pfuurira kumusoro muto kubva kunyura. Tinoisa pani pachifuko nehupakati hwemazuva, nguva dzose inokurudzira. Apo muto unopisa, wedzera garlic ne pepper, munyu, shuga uye hops-suneli. Tinoedza kuvira, kana zvichidikanwa, tira shuga kana munyu, kushingaira vymeshivayu.
Pengai maminitsi mashanu neminomwe uye mudururire mumudziyo nehuro refu, pre-stterilized uye yakaomeswa. Ngarava uye gadzirira kunotonhora. Kwenguva pfupi tinoiisa mufiriji. Uye ketchup ne plums yechando inodururwa muhombodo huru yemafuta yemafuta uye inoisa muchitonho. Usati washandisa, shandisa mafuta.
Ketchup kubva pa plums yechando
Zvisungo:
- plums yemhando tkemali - 1 kg;
- garlic - 2 misoro;
- Akaomeswa miriwo yeDill - 2 tablespoons;
- pasi coriander - 3 teaspoons;
- Nota yakasviba - 2 mashupuni;
- pasi pepuru tsvuku - ½ teaspoon;
- munyu.
Kugadzirira
Garlic inocheneswa uye yakapwanyika. Plums inorongwa, kushambwa uye kubviswa masapfupa. Tkemali akaisa pani, udire mvura (kuvhara chete plums) uye kubika kusvikira yanyorova.
Isu tinobatanidza muto, plums inonatswa uye kubvongerwa kuburikidza nesheve, yakasanganiswa nemuto. Puree nemukaka wiraya pamusana wekupisa kusvika pakusanganiswa kwekamuki. Pakupera kwekubika, wedzera zvakapwanyika garlic, minti, dill uye zvinonhuwira. Tinoraravira. Solim.
Ketchup kubva pa plums nemamatata
Zvisungo:
- plum tkemali kana mamwe marudzi akanaka uye ane mvere - 1 kg;
- tomato - 2 kg;
- anyanisi - 250 g;
- munyu - 1,5 kikapu;
- shuga - 200 g;
- pasi pepuru tsvuku kuti inwe;
- Bay leaf;
- mbeu dzakawanda dzevhavha;
- apple cider vhiniga - 1 kikapu;
- minced garlic - 100 g.
Kugadzirira
Plums dzinonatswa kubva pamapfupa uye pamwe chete nemimwe michina yatinopfuura nepamusoro peganda nyama. Misa, iyo yakazoitika, kubika kwamaawa maviri. Hafu yeawa isati yasvika pakupera kwekubika, tinowedzera zvimwe zvimwe zviyo ku ketchup. Mune chimiro chinopisa, tinoisimbisa mumakani ndokuchichengeta.
Ketchup kubva pa plums nemaapuro
Zvisungo:
- plums - 1 kg;
- maapulo (zvichida zvakanaka uye akanaka) - 1 kg;
- tomato - 1 kg;
- pepper inotapira - 1 kg;
- shuga - 3 tablespoons;
- munyu - 1 tablespoon;
- garlic - 300 g.
Kugadzirira
Plums inoshambidzwa uye yakanatswa ponytails nemapfupa. Uine maapuro, tema peel uye uchenese kubva kumucheto, ucheke zvidimbu. Tomate inonongedzwa, inonongedzwa uye inodzwa muzvidimbu. Pepper inonatswa mbeu uye inodzwa muzvidimbu. Zvose zvinoshandiswa zvinodarika kuburikidza ne grinder ye nyama. Wedzera munyu uye shuga. Nyatsobatanidza. Tinomira kwemaminetsi gumi nemashanu. Yakagadzirwa ketchup inopisa yakadururirwa mumiti yakasvibiswa yakaoma uye yakavharwa nehuds. Waini muyora iyi yekuisa iyo haina kudikanwa, asidi yakakwana inowanikwa mumaapuro nemamato.