Kana iwe uine zororo rakarongwa, saka iwe haugone kuita kunze kwekudya kwekutanga. Nokudaro, tinokupai mapeji akawanda ekubika kubika namaarangi, izvo zvinoshamisika uye kufadza vashanyi vako.
Sponge cake nemarangi
Zvisungo:
Kuedza:
- evha - 5 pcs;;
- shuga - 1 chinhu;
- upfu - 1 chinhu;
- vanilla
For cream:
- mafuta ane muto wakamu - 1 kg;
- shuga - zvinhu zvishanu;
- kuwedzera kwekamu.
Kuzadza:
- bhanana - 1 kg;
- oranges - 3 pcs.
Kugadzirira
Mazai anorova zvakanaka muhombe yakasvibira ne shuga uye vanilla, zvishoma nezvishoma kudurura upfu uye uufunganidze, kuitira kuti pave pasina mazamu akasiyiwa mumuedzo. Chimiro chekubikwa chakafukidzwa nemapepa ekutsvaga, mafuta uye mafuta uye odira mukanyiwa wakagadzirirwa.
Tinoisa muvhenji rekare uye tira kwemaawa makumi maviri nemakumi maviri nemasere panopisa kupisa, tisingazaruri musuo, kuitira kuti hupfu hurege "kugadzirisa". Yakagadzika bhisikiki yakanaka inotora, inotonhorera uye ikacheka kusvika mukati memaminitsi maviri.
Kugadzirira kamuki mucheki werukisi whisk kusvikira uzere nehuga, uise the thickener uye funganya. Iye zvino tinoshandisa chingwa chekiki uye tinoisa zvikamu zvebhanana kumusoro. Ikoko zvakare chivhara chibereko nekamu, chivhara nechipiri chekukwirira, chivhara necheki yakasara, kunyorera kumusoro uye kumativi. Oranges inodonhedzwa kuva midhi-mhete midete uye yakarongedzerwa muhutsetse hunoenderera mberi kuitira kuti makanda aya asanganane. Tinoisa keke nemaarangi nemabhanana kwemaawa akawanda mufiriji kusvikira zvanyatsosimbiswa.
Chocolate cake with oranges
Zvisungo:
For the cake:
- Kocoa - 40 g;
- upfu - 300 g;
- shuga - 350 g;
- mafuta - 350 g;
- kubika poda - 3 maaspuni;
- Evha - 6 pcs.
Nokuda kwekamu cream:
- runyoro - 4 pcs;;
- cornstarch - 1 tbsp. spoon;
- shuga - 150 g;
- mafuta - 150 g;
- Evha - 6 pcs.
Kugadzirira
Maii anorohwa neshuga kuti awane kupisa kwemafuro, wedzera mafuta uye ramba uchiita whisk panguva yakaderera kusvika huwandu hwakafanana hunowanikwa. Zvadaro mudururei muupfu, poda kubika, kocoa uye musanganise noruoko. Zvadaro uise pundu mujumbe uye gadzira keke kwemaminitsi makumi maviri nemasere pa 180 degrees. Somugumisiro, iwe unofanirwa kuwana zvitatu zvechokoti.
Pasina kupedza nguva, ngatigadzirire kirimu. Orange inotanga kubvarura pamudzukuru, squeeze juisi ndokuidururira muchokutu chiduku, chatinoisa pamvura yekugeza. Zvadaro, shandisa shuga, rega zviputse zvachose uye uwedzere mafuta. Pamwechete, inorova mazai uye oadururira mumusanganiswa weorangi. Kukurudzira, kuunza kamuti kune imwe nyika yakaoma uye kubvisa kubva pakateti.
Zvadaro gadzira kake nemaarangi. Bhokisi rekutanga rakanyorova nejisi rearangi , tinoisa firimu kumusoro uye tinodzokorora zvose nezvimwe zvese zvingwa. Tinoisa ganda rakapedzwa pamusoro necocoa powdhe uye rinoshongedza ne grated orange peel.