Cheesecake ishandiswa inoshamisa inoshamisa yekubheka, iyo inogonawo kubatsira kune imwe nzvimbo, nokuti kuzadza kunowanzoshandiswa kudikanwa kwemuviri wedu. Nzira yekugadzirira cheesecakes ne cottage cheese, tichakuudza zvakadzama ikozvino.
Cheeses ane cottage cheese kubva mbiriso inenge muvheni - mapeji
Zvisungo:
Kuedza:
- upfu - 2.5 magirazi;
- mvura yakabikwa - 30 ml;
- mbiriso yechitsanya-11 g;
- mukaka - 70 ml;
- Oiri yemafuta akacheneswa - 3 tbsp. makapu;
- yolk - 1 piece;
- shuga - 1 teaspoon;
- munyu - pinch.
Kuzadza:
- kuvhara mafuta - 250 g;
- granulated shuga - 3 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- protein - 1 unit;
- Vanilla shuga - 1 sachet.
Kugadzirira
Kutanga, tichagadzira poda ye cheesecake nekuvhara muchoto. Yevhiri inodururwa mumudziyo, inwa mvura shoma uye inosanganiswa. Zvadaro mudururire mumukaka wekudziya uye mudururire hupfu hwakatsetseka (rimwe girasi richakwana). Isu tinosanganisa uye tinosiya uwandu munzvimbo inotonhora - iyi ichava opara yedu. Anenge awa nehafu gare gare achamuka. Iye zvino tinogona kuenderera mberi kuti tishande pamwe nemuedzo - kutakisa egg yolk, dururira munyu uye shuga, dururira mumafuta, uye uwedzere hupfu hwakasara hupfu. Isu tinodonha hupfu hwakanaka uye tinoiisa kuti ienderane.
Munguva ino, isu tiri kubatanidzwa - kuvharidza tinoisa mubhokisi, kuwedzera mapuroteni, shuga uye nekukurumidza kusvitsa. Ikozvino dururira muupfu - inodiwa kuti uone kuti kuzadzwa hakusi kwakanyanya uye kunogadziriswa. Pakupedzisira, dururirai vanilla shuga uye musanganise. Saka, ikozvino kuswedera kuhomwe yeguru uye kugovera muhafu. Tinoshanda nehafu, uye yechipiri yakafukidzirwa kuitira kuti isasvike. Isu tinotungidza maruva ekubuda muhomwe, tivere muzvidimbu zvakaenzana, izvo zvino zvinopinda mumabhora. Ngatisimuke kwehafu yenguva.
Iye zvino tinosvina pani zvishoma nemafuta uye takatambanudza zvimedu zvedu, zvishoma nezvishoma tichizvipinza. Zvadaro, muhomwe imwe neimwe nerubatsiro rweboka redu rehuni tinoita kuwedzera. Ikozvino mumakagamuchirwa "mashizha" tinoparadzira chinhu. Bika cheesecake yedu pa2 degrees kwehafu yenguva.
Cheeses ne cottage cheese
Zvisungo:
Kuedza:
- upfu - 500 g;
- mazai - zvidimbu zvitatu;
- mbiriso yakaoma - 15 g;
- mukaka - 200 ml;
- mafuta ezvirimwa - 100 ml;
- shuga - 100 g;
- munyu - pinch.
Kuzadza:
- cottage cheese - 300 g;
- mukaka - 30 ml;
- mazai - 1 pande;
- shuga - 2 tbsp. makapu;
- starch - 1 teaspoon;
- Vanilla shuga - 1 sachet.
Kugadzirira
Mumukaka unotonhora, simbisa shuga, munyu, mbiriso uye usvike kwemaminitsi gumi nemashanu usati wasvika pakuonekwa kwechifuva chemukoko. Wedzera nechetatu cheupfu hwakatsetseka, sanganise uye uise maminitsi makumi mana mumoto. Mushure meizvi, fambisa mazai maviri muponji, muduruke mumaspuni 2 emafuta, shandisai futi yakasara yakasanganiswa, fungai zvakanaka uye muise kupisa kweawa imwechete 2. Panguva ino, bundu rinofanira kukwira zvakanaka kwazvo. Zvino wedzera imwe yemiriwo
Tinoita kuzadza: whisk mapuroteni kusvika kune mhepo yakasimba yakasuruvara, shuga uye vanilla shuga. Cottage cheese inoputira nemuswee, wedzera mapuroteni akawanda akaiswa mairi uye uiyananise. Apo bundu rinomuka rwechipiri, tinoriisa patafura yakafa. Tinodzura zviduku zvayo kubva pairi, pfugure mubhokisi, zvinyorovesa uye uzviise pateyi yekubika, mafuta. Nechipi chero chipi zvacho chakanaka pakati pekike rimwe nerimwe, ita groove uye ugoita zvidimbu zvebasa kuti zvimirire kwemaminitsi makumi matatu.Zvaiisa kuzadza mukati mazvo uye girai mukanyiwa nemukaka, muchirohwa pamwe nejecha. Bika kwemaminitsi makumi mana pa 180 degrees.