Bhuni - disi inodyiwa yetii, iyo inobatsira zvikuru mumamiriro ezvinhu apo vashanyi vasingatarisirwi vanosvika pamusuwo. Kune zviyeredzi zvakajeka zvekugadzirira kwavo, nekuda kwekuti iwe unogona kubika mafuta akanaka uye anonaka mumaminitsi mashoma. Zvose zvakavanzika ndezvorudzi rwehupfu hwebhandi muchoto unosarudza.
Iroji yebhandi muchoto
Zvisungo:
- upfu - 515 g;
- munyu wakanaka - 3 g;
- kottage cheese - 215 g;
- shuga - 45 g;
- evha yolk - 2 zvidimbu;
- mukaka wakaoma - 245 ml;
- mafuta - 115 g;
- mvura - 305 ml;
- mbiriso pakarepo soluble - 10 g;
- mafuta emiriwo - 25 ml.
Kugadzirira
Yembiriso inokandwa mumudziyo, kuwedzera spoonful ye shuga uye kudira mvura inodziya. Sakanidza zvinhu zvose ne whisk uye usiye musanganiswa kuti umire kusvikira ganda rakapfa rinowoneka pamusoro.
Ikosi inopisa kusvika kune inopisa nyika, kuwedzera kwairi kottage cheese uye whisk iyo yakawanda blender kusvikira kuwirirana. Zvadaro, tinokanda munyu, shuga uye tinoisa bhoteredzwa. Uchishandisa blender, uunze hukuru kune imwe nyika yakasviba, uyezve wedzera mazai eji uye ugovhenganisa. Munguva ino, musanganiswa weviriso yaibva, uye tinoidururira muhuwandu. Uwandu hwakawanda hunopepetwa, uye zvakare muzvikamu zviduku zvinodururira mune zvese zvinoshandiswa. Musanganisi kusanganisa zvose kusvikira uchinge uwedzere uye wozoupfura nemaoko akachena kune imwe nyika yakasununguka. Zvadaro, tinounganidza mubhodha, tishandure mumudziyo, tiifukidze nejira uye tiise munzvimbo inotonhora. Mushure memaawa makumi matatu, tinodinha ndokuiisa zvakare, uye tinoshandisa poda yakagadzirwa yakagadzirirwa yekubika mabhati muchoto.
Chirairo chinosviwa nehupfu yebhanji muvheni
Zvisungo:
- mukaka - 275 ml;
- mafuta - 95 g;
- upfu - 655 g;
- mbiriso itsva - 25 g;
- munyu - 2 pinch;
- vanillin;
- mazai - 85 g;
- shuga - 165 g.
Kugadzirira
Misi yakanyoroveswa mumvura, tinopararira mukati maro mbiriso uye tinokanda spoonful ye shuga. Sakanidza zvinhu zvose zvakakwana, shandisa hupfu duku, zvishoma waro whisk uye usiye mupuni kuti uuye kwemaminitsi makumi matatu. Pangosanganisa kusanganisa, tinotungira mairi mazai uye tinoparadzira bhora rakanyorova. Isu tinokanda ipapo vanisa imwechete uye shuga yakawanda, uye zvishoma nezvishoma tauya hupfu hwakasara. Isu tinodonha bundu rinosungirirwa kuitira bhanhire, tishandure iyo patafura, pfumbi neupfu, uye mafuta kumativi ose nemafuta emichero. Zvakanamatirai bhuni nemaoko enyu, uye mozoiisa mumudziyo wakadzika, muvhare nejira uye muiise mumoto kwemaawa mashanu. Mushure meizvozvo, mukanyiwa webhandi muhanuri wakagadzirira kushandiswa.
Bezdorozhevoy hlama yebhandi muchoto
Zvisungo:
- kefir - 455 ml;
- zero - 40 g;
- kudya soda - 5 g;
- upfu - 725 g;
- munyu - pinch.
Kugadzirira
Mune hofir yakaoma tinokanda tsvina yemunyu uye soda, tiisanganise uye mushure memaminitsi mashomanana muchivhuna jira rekuku ipapo, dururirai muupfu uye funganisai soft dough. Iye zvino takura iyo mufirimu uiise mufiriji kwemaawa 1.5. Ndizvo zvose, pundu inokurumidza yekugadzira zvigaro muvheni yakagadzirira kushandiswa.
Bhisikeji bundu muvheni ye yogurt
Zvisungo:
- upfu - 355 g;
- Kunwa yoghuti - 305 ml;
- mafuta ezvirimwa - 10 ml;
- kubika poda - 10 g;
- shuga - 15 g;
- munyu - pinch.
Kugadzirira
Nhamba yatinodyara nemunyu, kuwedzera pfupfu yekubheka uye shuga. Kunwa yogurt kunosanganiswa nemafuta emichero, uye zvakare mune zviduku zviduku zvinoshandiswa zvakaoma zvinoshandiswa mumusanganiswa uyu uye kusanganisa chikafu chinogadzirwa. Isu tinoumba bundu kubva pairi, shandura iyo patafura yekicheni uye inoifukidza netauro yakachena. Mushure memaminitsi gumi nemashanu, bundu racho rakagadzirira kubha.