Nhasi tichakuudza kuti zviri nyore sei uye nokukurumidza kugadzirira kottage cheese casserole nemajiroji. Kunhuvira kwahwo kwakanaka uye kunhuhwirira kunenge kuchikosheswa kwete chete nevaya vanoda kottage cheese, asiwo nevanodzidza zvezvokudya zvinofadza.
Cottage cheese casserole nemabriji akaomeswa
Zvisungo:
- cottage cheese - 500 g;
- mazai echando - 300 g;
- Evha - 2 zvidimbu;
- shuga - 150 g;
- kirimu yakasviba - 200 g;
- manga - 100 g.
Kugadzirira
Mazai anokera neshuga, edza cottage cheese uye musanganise. Zvadaro tinoisa mucheki wakasviba, sora semolina nemabriji echando. Isu tinosanganisa zvose zvakakwana, kuisa mufomu yakaoma uye kuchiisa muvheni yekare. Bika keke kwemaminitsi makumi matatu, uchiisa kutengesa 180 degrees.
Cottage cheese casserole nemajiriji
Zvisungo:
- kirimu yakasviba - 100 ml;
- mafuta akazara cottage cheese - 250 g;
- starch - 2 zvinhu;
- Evha - 2 zvidimbu;
- bhangi - 20 g;
- mahwendei matsva -300 g.
Kugadzirira
Mazai akanaka kwazvo whisk, ane shuga, zvino wedzera starch uye fungai zvakare. Zvadaro, nyatsobudisa kamuki omunyu uye uise kottage cheese, uchinje zvinhu zvose muhukuru hwakafanana. Pasi payo kubika ndiro yakakanyiwa nekrimu butter, kuparadzira majikiro, zvishoma nezvishoma unoasasa ne shuga uye ndokudururira pamusoro pehupfu anenge 2/3 ekukwirira kwehutu. Isu tinotumira zvinhu zvose muhutatu hunotanga kusvika 180 kusvika 25-30 maminitsi uye bheka kusvikira yabika. Isu tinova nechokwadi chokuti mativi acho haana kupiswa, asi anongokwidzwa asati agadzirwa. Tinoshumira kubika, zvirokwazvo, pakarepo, kunwa mvura yakasvikiki kana kuputirwa kamu cream.
Cottage cheese casserole nemabriji mune imwe mhepo
Zvisungo:
- cherries matsva - 200 g;
- granulated shuga - 0,5 zvinhu;
- vanillin pinch;
- croup of semolina - 4 tbsp. makapu;
- Evha - 2 zvidimbu;
- mintji mashizha - kwekushongedza;
- chingwa chimedu - 1 tbsp. spoon;
- Butter - 10 g.
Kugadzirira
Miti inoshambiswa inoshambidzwa nemvura yakanhorera, kuisa tambo yakachena uye inoita kuti iome. Mune piano yakaoma uye yakadzika tinoparadzira cottage cheese uye tichiendesa mazai mazai mukati mayo. Zvadaro tendezai zvinononoka uye musanganise zvinhu zvose kusvikira musingaenzanisi mashoma. Zvadaro, dururira shuga, vanillin, semolina uye funganisa zvose zvinoshandiswa nehupuni.
Tinotanga kuparadzira mukombe we multivarka ne bhotela bhururo uye tinosasa zvipfeko zvepamusoro. Pasi payo ndiro, tambanidza kottage cheese dough uye akafananidze nayo nekapu. Isu tinoparadzira cherry cherries kubva kumusoro uye tinovadzvanyirira mukati. Mabhesi emakroberiti haana kubviswa, nokuti yakawanda kwazvo. Iye zvino vhurai chigadziro nechivharo uye shandisa purogiramu ye "Bake" kweawa imwe. Apo iyo yakagadzirwa chiratidzo, inzai chigadzirwa uye usiye casserole kuti itonhorere.
Mushure mezvo, tinoshandura keke kune imwe ndiro, tinosasa nehuga hwehuga, chokoti yakasarudzwa kana kusasa mukisi wakasviba kana kamu. Iye zvino tinocheka casserole muzvikamu, tishongedze nemvura yakachena mashizha uye tishandire iyo patafura.
Recipe ye curd casserole nemajiroji
Zvisungo:
- cottage cheese - 500 g;
- vanilla - 1 teaspoon;
- upfu - 0,5 zvinhu;
- shuga - 6 tbsp. makapu;
- yoghuti - 200 g;
- Evha - 2 zvidimbu;
- mutsva matsva - 300 g;
- Butter - 20 g.
Kugadzirira
Takarova mazai nemuvhenganisi, kuisa cottage cheese, kudira mune shuga uye kubvisa zvinhu zvose kune imwe nyika. Zvadaro wobva wawedzera yogashi, kanda kadhina kavanillin, kurova zvakanaka, uye zvishoma nezvishoma uwedzere hupfu uye ungananidza hupfu. Mushure meizvozvo, tinoisa mazambiringa matsva muvhenganidza akagadzikana uye zvinyoro kusanganiswa.
Mafomu ekubika bhairi mafuta mashoma uye anozadza iwo nehutu hwedu. Tinoisa cottage cheese casseroles nemajiroji muvheni yakafananidzwa uye tigoona maminitsi makumi mana. Isu tinoshumira zvidimbu zvakasvibirira nemakorowa matsva.