Mapepi akabikwa pamusana pezvigadzirwa zvemishonga, nguva dzose inotyisa kupfuura iyo yakaitwa pamvura. Kunyanya mvura uye nzara yakabikwa nekefir muchitsime. Kune vatevedzeri vemakumbo akaoma uye akazara-akazara, izvi zvinonaka zvichave zvakanaka pakushumira nekapu yekofi kana tei. Pasi isu tichaongorora zvidimbu zvakasiyana-siyana zvekubheka mapepa nemaapuro pa kefir.
Nzira yekufambisa kefir nemapuro
Pakati pezvigadzirwa zvemugadziro uyu, takasarudza kutora shuga yakachena yakachena nemutsanga mutsvuku, kana iwe ukagona kuita zvakafanana, zvino edza. Reed shuga inopa kubika kunakidza caramel flavor.
Zvisungo:
- mushuga wega - 245 g;
- evha - 1 pande;
- upfu - 285 g;
- mafuta emiriwo - 65 ml;
- soda - 5 g;
- kefir - 245 ml;
- maapulo - 175 g;
- sinamoni - 1 teaspoon;
- mafuta - 10 g.
Kugadzirira
Iyo yakakurumidza kunyorera pa yogurt nemaapuro, nokuti haina michina yakakosha yokugodha, izvo zvinoshandiswa zvinongobatanidzwa pamwe chete mune imwe ndiro.
Gadzira maapuro pamataundi akaenzana uye ugoisa pane zvese zvinoshandiswa (kunze kwearori). Tanga kusanganisa uye ramba uchiripo kusvikira zvose zvikamu zvibatanidzwa pamwechete. Nguva yakareba kusanganisa haifaniri kuva, zvisinei kuti pie ichava yakaoma zvikuru uye "rubber". Apo kudiwa kwakakodzera kunogadziriswa, sora mafuta ekubikwa akasarudzwa nechidimbu chemafuta akazara uye uzadze iyo yose nebatter. Bika zvinhu zvose pamaminitsi 160 nemaminitsi 45, uye ushumire, unogona nekrimu kana ice cream bhora.
Pie Charlotte ane maapuro - recipe ye yogurt
Zvisungo:
- upfu - 115 g;
- kubika poda -5 g;
- zvishoma zvitsvuku;
- soda - 5 g;
- kefir - 65 ml;
- sinamoni - 5 g;
- bhotela - 65 g;
- shuga - 135 g;
- evha - 1 pande;
- maapulo - 115 g.
Kugadzirira
Inyanzvi yekubatanidza iyi yekuedzwa yakanyatsoenderana nekugadzirwa kwebhisike. Chokutanga, musanganiswa weoma zvakasanganiswa zvakagadzirirwa, uye ipapo unogona kuenderera kune imwe nzvimbo: zunga mukikiki ine shuga yakanyorovedwa nemafuta, uwedzeii mazai, udira mu kefir. Wedzerai zvakagadzirwa kushandiswa kune zvakaoma zvinoshandiswa, isa zvidimbu zveapuro nemaarimu akachekwa. Itai keke iri muchetete kusvika 195 degrees oven. Nguva yekugadzirira 18-20 Maminitsi.
Iwe unogonawo kugadzira mapepa nemaapuro pane kefir mune imwe mhepo, nokuda kweizvi iwe unoda kugadzika "Kubika" uye kumirira bheji.
Jellied pie namaapuro pa yogurt
Zvisungo:
- kefir - 115 ml;
- maapulo - 220 g;
- mazai - zvidimbu zvitatu;
- kuveura konati - 1 item;
- shuga - 310 g;
- soda - 5 g;
- upfu - 375 g;
- mafuta ezvirimwa - 310 ml;
- nuts - 1 tbsp.
Kugadzirira
Whisk mafuta emafuta pamwe chete nemazai uye yogurt. Wedzera shuga uye tanga chikamu kugovera upfu. Apo bundu rinosangana pamwe chete, ribatanidze iro zvidimbu zvemaapuro, kokonati chips uye makungu akachekwa. Paridzai mukanyiwa uri mufananidzo, siyai kuti mubike kwehafu yeawa (kutonhora-160 degrees).
Zvinonaka semolina pie ne kefir nemaapuro
Zvisungo:
- maapulo - 490 g;
- semolina - 115 g;
- oat flour - 165 g;
- soda - 5 g;
- apple puree - 230 ml;
- kubika poda - 5 g;
- mazai - zvikamu zvina;
- kefir - 230 ml;
- shuga - 145 g.
Kugadzirira
Sakanya mango ne soda, oatmeal, kubika poda uye sinamoni. Zvisiyananisa kuyananisa mazai ne apulo sauce uye shuga. Dururira ku Kefir. Gadzirai miviri miviri kusvikira mushamba wunifomu unogadzirwa. Wedzera zvimedu zvemaapuro muhomwe uye usiye zvinhu zvose kuti umira kwemaminitsi gumi nemashanu, kuitira kuti mancha inye mvura shoma shoma, shure kwekubika keke pa 185 degrees 20 maminitsi. Shumira nemuchero mutsva kana makedheni , ice cream bhinzi, majiki kana zvimwe zvakadaro.