Kufamba nemichero inogona kunakidza uye kunamatira. Mune mapeji, isu tichatora nezvekushandura kwezvokudya izvi, kuti iwe ugone kusarudza recipe yekutora kwako.
Dya nemichero yemichero uye chocolate - recipe
Iyi inowanikwa kaviri kamu cream, mupfungwa yokuti kirimu yakasvibirira iyo yakagadziridzwa yakashandiswa zvose zviri zviviri kuiswa uye kuzadza. Kana iwe ukasarudza kefir poda kuve wakamukira, ipapo pasina matambudziko iwe unogona kugadzirira pie pa kefir ne prunes, iyo ichazobuda kwete kwete inonaka.
Zvisungo:
Kuedza:
- upfu - 250 g;
- mafuta - 200 g;
- kirimu yakasviba - 125 g.
Kuzadza:
- mafuta - 120 g;
- shuga tsvuku - 90 g;
- evha - 1 pande;
- cream yakasviba - 4 tbsp. makapu;
- vanilla yakabudiswa - 1/2 tsp;
- rum - 1/2 tsp;
- kuzvidzora - 50 g;
- cocoa powder - 1 1/2 tsp.
- muto - 80 g;
- Prunes - 1 handful.
Kugadzirira
Ngatitangei nekugadzirira kwekiki yedu yemukaka. Razirayem upfu nebandonho inotapira mumakumbo, kuwedzera ukamu hwakasvibirira nehupfu mundiro. Tinoputira bhora nefirimu yezvokudya uye tinoisiya mufiriji kwemaminitsi makumi matatu, vozoiputira kunze, kuiisa muhuni, uye kuipfura neforogo pamusoro penzvimbo yose. Bika chigadziko kubva pahupfu kwemaminitsi gumi pa200 ° C.
Nokuda kwekuzadza, kurova bhotela neshuga nezai, kuwedzera kamuki kadiki, vanilla uye rum. Kuzadzwa hakuiti mvura, kuwedzera hupfu necocoa. Sakanidza mukiki wakasviba nevhu rakaita pasi uye uidururire mumucheka wakabikwa. Kubva kumusoro, michero yemichero ndeyemichero.
Tinoisa pie nemichero yemichero, marimu nekisiki yakasvibirira kubika pa 180 ° C kwemaminitsi makumi matatu.
Gaka nema apricots akaomeswa, maapuro nemapunununu
Zvisungo:
- grappa - 2/3 zvinhu;
- shuga - 3 1/2 tbsp. makapu;
- prunes - 1/2 st .;
- cherry dzakaomeswa - 1/3 ye st .;
- apple - 1 piece;
- apricots - 1/3 yezana remakore;
- cottage cheese - 1 chinhu;
- peanut butter - 1/2 st .;
- mafuta - 100 g;
- munyu - piniki;
- mazai - zvidimbu zviviri;
- upfu - 3 tbsp. spoon;
- cream yakasvibiswa pfumbu (ona recipe yapfuura).
Kugadzirira
Muchipupa tinopisa girasi uye tinosvina shuga mairi. Mumusanganiswa unogadziriswa, gadzira michero yakavhenganiswa uye maapuro akachekwa kweinenge kweminiti, uye wozoisiya kuti udzikise sirafu masikati.
Hura yakagadzirwa yakabikwa uye yakabikwa mufananidzo wemaminitsi 18-20 pa 180 ° C. Zvakakwana kuporesa.
Cottage cheese inopukunyuka kuburikidza nesave uye yakasanganiswa neparanut butter uye butter. Tinowedzera mazai, pfufura shoma uye pini yemunyu kusvika pakuzadza. Vanoda kudya kunotapira kunogonawo kunakidza cottage cheese inokwira ne 3 tablespoons ye shuga. Sakanidza kuzadza nemichero yakaomeswa ndokupararira pamusoro pekeke.
Tinobika ganda rakaputika nemaapuro nemaitiro emichero mune imwe 30-40 maminitsi. Usati washanda, rega itonhorere kwemaminitsi gumi nemashanu.
Dya nemapuranga matsva nemakwenzi
Zvisungo:
- mandimu - 2 zvidimbu;
- prunes - 10 pieces;
- murwi - 2 kg;
- mafuta omuorivhi - 1/4 yezana remakore;
- thyme - 2 tbsp. makapu;
- pasi pepisi tsvuku - 1/4 tsp;
- bhotela - 30 g;
- pancetta - 3 slices;
- anyanisi - 2 pcs;;
- chicken muto - 250 g;
- parsley;
- upfu - 1 tbsp. spoon;
- manyawi - 1 kutakura.
Kugadzirira
Prune jisi ye 2 lemoni uye usasa rimwe rawo. Tinoisa mucherechedzo muine simba rakazara muvheni rewa microwave kwemaminitsi maviri.
Bvisa chitunha chemurogi, uidurure namafuta omuorivhi, uwedzere thyme, munyu, pepper uye zest yakasara.
Muchiri rinopisa nehotela, fry pancetta uye rabbit, zvakasiyana-siyana zvakasanganiswa anyanisi. Zadzai zvose nemucheka uye gorosi kusvikira mvura inoputika nehafu. Wedzerai upfu, parsley, yakagadzirirwa prunes uye uise zvose zvakagadzika muhwaro hwehuputi hweputi, putika peta neharu yakanyungudzwa kubva kumusoro, gadzira mafuta uye ubike kwema 25-30 maminitsi pa 200 degrees. Bon appetit!