Buhanochka chingwa chinokonzerwa nechingwa nguva dzose chiri nani kudarika doro, sezvo inogadzirwa kubva kuzvinhu zvakasikwa zvisikwa pasina zvimwe zvinowedzera, stabilizers nezvimwe zvinhu zvinokuvadza. Bvumirana, nharo yakasimba yekubheka chigadzirwa nemaoko ako. Uye hazvina basa kuti iwe hauna gadget yakakosha - muumbi wechingwa . Muchoto, zvakare, zvinhu zvose zvichatsvika papamusoro-soro.
Nzira yekubika chingwa pamba muchoto?
Zvisungo:
- hupfu hwegorosi hunoswa - 550-620 g;
- mvura yakanatswa inopisa - 460 ml;
- mafuta omuorivhi kana sunflower isina kunhuhwirira - 45 ml;
- granulated shuga - 40 g;
- dombo rakawanda munyu - 20 g;
- mbiriso yakaoma zvakasimba chiito - 2 tsp.
Kugadzirira
- Kuti ugadzire mbiriso yakaoma, svonganisa nemvura yakachena yakachena, yakambosanganiswa mushuga, uye siya maminitsi mashanu kusvika gumi mumoto.
- Zvino wedzera dombo rakazara munyu uye zvishoma nezvishoma dururira upfu hwakasvibiswa, nguva imwe neimwe kunyanya kusanganisa musanganiswa.
- Pakuguma kwebatch, tsvaira mumafuta uye sanganazve.
- Iko inofanira kunge yakawanda uye yakawanda, iyo yatinoisa muhari kana ndiro, yakafukidzwa nemucheka akachekwa uye inoisiya iyo kusvika kune imwe nzvimbo inodziya uye ine rugare kweawa rinenge.
- Yakasangana nehove yakabatwa nemaoko akafuridzira, ita bhora ndokuiisa mune imwe mhuka yakawanda yakabikwa.
- Tinodurura chingwa chechingwa nechepamusoro peupfu uye tinochisiya kuti tive nehupatidzo hwekare.
- Kushambidza huni mukutonhora kwemasikirini 220 uye uise chimuko nechiyero pachifukidzo chepakati chechigadzirwa.
- Mushure memaminitsi gumi, kutonhora kunoderedzwa kusvika kuma18 degrees uye tinochengeta chingwa chemwe maminitsi makumi matatu nemashanu.
- Tinotora chigadzirwa chakapedzwa kubva muchoto uye kubva muhuni, bvisai upfu ugoita kuti chingwa chigadzikane pasi vasati vatema uye vachichiedza.
Rye yechingwa kumba kumba nembiriso - kamukira
Zvisungo:
- rye yefuragi - 280 g;
- pfufura yegorosi yegiresi yekutanga yakasanganiswa - 240 g;
- mvura yakachena - 280 ml;
- granulated shuga - 25 g;
- dombo rakawanda munyu - 10 g;
- kutanga - 1 cup;
- Kutanga:
- rye hwefurasi - 1,5 magirazi;
- mvura yakanatswa ichidziya - 1.5 makapu.
Kugadzirira
Chikafu chinogadzirwa nemafuta nezvechingwa chinoda nguva yakawanda nekuedza kubva kwauri, asi ichava yakakosha uye inonaka.
- Kutanga, nekubika chingwa chingwa kumba tichaita mbiriso. Kuti tiite izvi, tinobatanidza mubhodhoro rekita hafu yegirazi yefuraji yega yega uye semvura zhinji inodziya (40 degrees). Sakanisa huwandu ugoisa mukupisa kwezuva.
- Zuva rakatevera tinowedzera hafu yegirazi yefuragi yega yega yega uye mvura inodziya muhari, inokurudzira ndokudzorera kunzvimbo inodziya uye ine rugare.
- Mushure meimwe zuva, dururirai mugove wakasara wefurawa uye mudururire mumvura inodziya, sanganai uye muende muchidzungaira kune mamwe makumi maviri nemana maawa.
- Sezvo mutemo, pazuva rechina kubhenesa kunowedzera mubhuku kaviri, kunobereka uye kunowanzove yakakodzera kubheka chingwa. Asi zvinowirawo kuti kuvirisa kunowedzera zvishoma, uye zvinotora mamwe mazuva maviri kuti adye mbiriso neupfu nemvura inodziya. Muzviitiko zvinotevera zvinenge zvichitora kutora maminiti matatu ezvingwa, usati watanga mugove mutsva weupfu nemvura.
Kubika chingwa kumba
Kana mbiriso yakagadzirira, tinogona kutanga kubika chingwa chinogadzirwa. Iwe unogona kuzviita rye zvakakwana kana kubika chingwa che-rye-wheaten. Asi pano iwe unofanirwa kufungisisa kuti pasi yegorosi shoma iwe unoshandisa, denser the crumb, uye kwete zvingwa zvakawanda zvingaenderana. Chiyero chekuvirisa munyaya iyi chinoda kutorwa.
- Nokuda kwekutanga mumutambo kutsanura girazi remvura inodziya uye kudira yefuraji yega, kusanganisa uye oenda kwemaawa masere kana husiku husiku mukupisa.
- Ikozvino shandisa munyu uye shuga mupuni, funganisa uwedzere hupfu hwegorosi hwakasvibiswa mberi. Isu tinosanganisa masero pamwe nemuvakisi kana spoon. Hura yakapedzwa inofanira kuva yakaonda, asi usabvisa chipuni, asi sekuti iwe ugowa. Zvichida iwe unoda kudururira mvura shoma shoma uye unomutsa zvakare.
- Isu tinosanganisa batter mufomu yakawanda yemafuta uye tinoisiya kuti iwiriwe muhukuru.
- Nokugadzira, isa chiganda muchoto chiri kutonhorera uye uchinatsire kusvika kunopisa ye-160 degrees. Bika chingwa kusvikira wakagadzirira uye wakasununguka.
- Pakugadzirira tinovhara chingwa nehomwe uye tinoita kuti itonhorere uye isva kweawa.