Mannik ndeyebhadhadha, asi inonaka uye inonaka uye inonyanya kubika pakubika, iyo inogona kubatsira mune chero mamiriro ezvinhu. Zvadaro, tinopa kuvhura zvakasiyana-siyana zvinokonzerwa nekubika kubika nekuwedzera maapulo.
Mannick nemaapuro pa kefir mu multivark - kamukira
Zvisungo:
- kefir (zvichida mafuta) - 245 ml;
- semolina - 175 g;
- Maii akasarudzwa - 2 pcs.;
- shuga - 170 g;
- upfu - 180 g;
- maapuro (Antonov) - 290 g;
- vanilla;
- kubika poda - 15 g;
- shuga yehupuru - yekupembera.
Kugadzirira
Kumusoro-blubbered mumhepo yakasvibirira kefir semolina, kuwedzera mazai, shuga, vanillin uye upfu, hwakasviwa nehupfu hwebiki. Ita zvinhu zvose uye uwedzere maapuro akachekwa akaenzana. Dururirai mashoma mugiya rakaiswa mafuta uye gadzira keke pa "Baking" kweawa imwe chete. Bvisa mannik uchishandisa gorosi, tsvongai neshuga yakakosha uye mushumire nekapu yeti inonhuhwirira .
Mannick nemaapuro - recipe
Zvisungo:
- pasi sinamoni;
- maapuro matsva (marudzi akasiyana-siyana) - 3 pcs;;
- kefir - 215 ml;
- vanillin;
- upfu - 75 g;
- croup of semolina - 230;
- iyo yakanyunguduka mafuta - 115 g;
- starch - 40 g;
- shuga - 65 g;
- soda;
- kubika poda - 1 duku sachet.
Kugadzirira
Muchifaro kefir, tumira manga uende kwemaminitsi 45. Muchidimbu chinoputika, shandisa shuga, sanganise zvakanaka uye uwedzere ku manga. Ipapo isa jinamoni, poda, soda, uye vanilla. Fukisa furawa ne starch uye musanganise. Iyo hafu inofanira kunge isina kuoma. Gadzira maapuro ane zvimedu zviduku uye usase zvishoma nejisi remuti.
Pasi fry pani nemafuta uye pepper pundu duku mukati maro. Tambanudza maapuro uye udururire pamusoro pehupfu. Tumira manic muchoto uye kubika kwemaminitsi 45 pa 185 degrees. Iko keke richave rakagadzirira apo iyo yose yakasvibiswa.
Nzira yekubika mannik pa kefir pasina upfu nemaapuro?
Zvisungo:
- apuro (maruva akasiyana-siyana) - 2 pcs;;
- shuga - 115 g;
- kefir - 485 ml;
- semolina - 215 g;
- kubika poda - 3 maaspuni;
- vanillin;
- shuga yehupuru - yekupembera.
Kugadzirira
Munch ne shuga uye musanganise. Dururira vanillin, kubika poda, ugodira muKaffir uye ugovhiringidza zvakakwana, kuitira kuti pasava nemheu inounganidzwa. Maapulo anofanirwa kucheneswa uye kudonhwa muzvimedu zviduku. Itai chimiro nebhokisi, shandisa chingwacrumbs uye mudururire chikamu chehapfu. Tambanudza zvikamu zveapuro uye udururire pamusoro pehupfu. Bika manicure pa 185 degrees 45 maminitsi. Kugadzirira kwakagadzikana neinoti, rinomirira kuti itonhorere uye ucheke kuita zviduku.