Mascarpone is Italian cream cheese. Iine unhu hwakanaka huripo. Kazhinji inoshandiswa mukugadzirwa kwemhando dzakasvibirira. Iye zvino tichakuudza kuti ungaita sei keke nechesi "Mascarpone".
Cherechedzo yeke ne Mascarpone cheese
Zvisungo:
- mascarpone cheese - 0,5 kg;
- shuga - 5 tbsp. makapu;
- mazai - 5 pcs;;
- doro - 0,5 magirasi;
- espresso coffee - 400 ml;
- Savoyardi's cookies - zvikamu makumi mana;
- munyu - piniki;
- Kocoa - 2 tbsp. spoons.
Kugadzirira
Muchigadziko chakadzika, mix mix espresso, liqueur uye shuga. Tinozvitumira kune firiji. Whisk yolks ane shuga, wedzisa mascarpone cheese uye kusanganiswa. Bvisai kurohwa netsiva yemunyu mumupenzi. Shandisai proteine mashesi uye cheese uye musanganise, uye zvakare gorova pamwe nemuvhenganisi. Cookies "Savoyardi" inowedzera mukofi uye inopararira pane ndiro. Kutapararira kupararira hafu yekamu uye kugovera kapu. Iparidzira zvakare masheji ekiki necheki yakasara. Tinodururira cocoa mumucheka uye tinobvarura keke kubva kumusoro. Tinozvitumira kuti tirege mufiriji kwemaawa gumi nemaviri.
Pancake cake with cheese "Mascarpone"
Zvisungo:
Kuedza:
- upfu - 0,5 kg;
- Misi - 0.5 litita;
- mazai - zvidimbu zvitatu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- walnuts - 100 g;
- munyu.
For cream:
- mascarpone - 0,5 kg;
- yolks - 4 pieces;
- shuga - 200 g;
- Vanilla shuga - 1 sachet.
Kugadzirira
Tinoita batter pancake: funganisa upfu hwakasvibiswa nehuga uye munyu, wedzera mazai akarohwa, muduruke mumafuta emiriwo uye mukaka. Isu tinosanganisa zvose zvakakwana, wobva wawedzera walnuts akaora uye funganisa zvakare. Rega mukanwa umire kwemaminetsi 15. Pa pani yakanyatsopisa inopisa, pakekeke. Iye zvino tinoita ikamu: mapundu tinosvina ne shuga uye vanilla shuga mhepo-inopisa. Paridza mascarpone uye funganya. Pagake rimwe nerimwe rinosvina marimu anozoita uye rinowedzera kune rimwe nerimwe, nekuumba keke. Bhoka nepamusoro zvakare zvinoputirwa nekisiki uye zvinosaswa nutswe. Tinotumira keke mufiriji kwemaawa maviri.
Strawberry cake ne cheese "Mascarpone"
Zvisungo:
- upfu - 1 girazi;
- kemukari ye 33% mafuta zvakakwana - 150 g;
- mascarpone cheese - 0,5 kg;
- Strawberry - 800 g;
- munyu - piniki;
- mafuta - 100 g;
- mazai - zvikamu zvina;
- mupfu wehupfu.
Kugadzirira
Muchengetedze, pisa mumvura, uwedzere munyu uye mafuta. Tinodururira upfu hwakatsetseka, tichikurudzira nguva dzose. Moto unoderedza uye unogadzirira, uchikurudzira, kusvikira uwandu hukafanana. Bvisa iyo kubva mumoto uye uite kuti ifare. Kusiyana, kurova mazai uye zvishoma nezvishoma kudururira muhomwe, kuramba uchipindira. Kubva muchechi tinocheka tichifamba nemasendimita 25 cm Tinofanira kuita 10-12 zvikamu zvakadai. Tinoisa bundu pamapuranga ane tsvina yakaonda.
Ovheni inopisa kusvika kune madigiri 180 uye tinotumira denderedzwa yakagadzirwa kwemaminitsi 8. Zvino bvisai uye muite kuti ifare. Iroya mascarpone ne shuga yakakoswa nekamu. Strawberries ndeyangu, yakaomeswa uye yakatswa. Cheki rimwe nerimwe rakasanganiswa nekrimu uye sandwiched ne strawberries. Tinotumira keke kufiriji kwemaawa maviri, uye usasvina iyo nehuga yehuga usati washumira.
Chocolate cake with cheese "Mascarpone"
Zvisungo:
- upfu - 350 g;
- mazai - zvidimbu zviviri;
- mukaka wakanyungudutswa - 200 g;
- cream yakasviba - 1 girazi;
- kubika pfupa yekubheka - 1 teaspoon;
- cocoa - 3 tbsp. makapu;
- mascarpone - 0,5 kg;
- shuga - 250 g.
Kugadzirira
Iva mazai nehuga, uwedze uromu wakasviba, mukaka wakanyungudutswa uye whisk zvakare. Sakanidza upfu nekabiki yehuki nekocoa. Dururirai musanganiswa wakaoma wakagadzirwa mukati memvura yakawanda uye nyorosai musvetu nekapu. Isa mukanwa mufiriji kweawa imwechete. Isu tinonatsa mukombe we multivarka, tambanudza hupfu uye tigadzirira purogiramu "Baking" kweawa imwe nemaminitsi gumi. Gadzirira yakagamuchirwa inobvumirwa kuti itonhorere, woikura muzvikamu zvitatu uye gira chikafu chinokonzerwa nekizi.