Iye zvino tava kunakidzwa neino rinotapira uye tinokuudza kuti ungaita sei makeke anonaka nemukaka wakanyoroveswa.
Chengetai mukate nemukaka wakanyoroveswa
Zvisungo:
Kuedza:
- upfu - 200 g;
- mvura 250 ml;
- mazai ehuku - 5 pcs;;
- margarine - 100 g;
- munyu - pinch.
For cream:
- mafuta - 250 g;
- Umukaka unofungidzirwa - 1 pot.
Kugadzirira
Tinotanga nekugadzirira kwehupfu. Muhari, dururira mumvura, isa bhitoro, munyu, uunze musanganiswa kuti upise. Zvadaro chengetedza moto, udire muupfu, ufukidze mukanyiwa ubike kweminiti 2, uye wozoti gadzirisa zvishoma. Zvino fambisa mazai uye fungai zvakare. Iwe unofanirwa kuwana pfumbu yakanaka kwazvo. Tinovhara bheka pepa nechepment pepa, smear it nemafuta uye nekubatsira kwerin'i re confectionery tinogadzira zvingwa. Pachishambiso che 180 degrees, kubika muhanuri kwemaminitsi makumi mashanu. Zvichakadaro, tinogadzira kirimu: kurova mukaka wakanatswa nehutu. Isu tinoshandura kamuromu muchirwere chekuvhara. Zvingwa zvakagadzika kubva pasi zvinorova siriniti uye inopisa mukati mekamu.
Makeke "Mbatatisi" nemukaka wakanyoroveswa
Zvisungo:
- cookies - 0,5 kg;
- mafuta - 200 g;
- mukaka wakanyoroveswa - 1 mbi;
- walnuts - 100 g;
- Kocoa - 2 tbsp. makapu;
- cognac - 40 ml.
Kugadzirira
Muhomwe yepupu inopa mukaka wakanyoroveswa, uwedzere mafuta. Pana moto muduku, ita kuti uwandu huparadze mafuta. Tinotanga kuputsa makiki muzvidimbu, ndokubva taita kuti ive duku shoma uchishandisa blender. Nutswe zvinopwanyika. Dururira cognac mumukaka wakanyungudutswa uye mafuta, inyura mumabhisikiti, kakao, makungu uye usanganise zvose zvakakwana. Kubva pamutambo wakagamuchirwa tinoita zviduku zviduku. Kana ikadikanwa, keke ye "Potato" inogona kugadziriswa mumakungu akaoma.
Huchi-orange mapundu ane mukaka wakanyoroveswa
Zvisungo:
Kuedza:
- upfu - 2.5 magirazi;
- mazai - 1 pande;
- bhotela - 70 g;
- uchi - 2 tbsp. makapu;
- kirimu yakasviba - 1 tbsp. spoon;
- shuga - 1 tbsp. spoon;
- kubika poda - 2 tsp;
- Vanillin - 1 sachet.
For cream:
- juice rwemarangi - 100 ml;
- yakabikwa mukaka wakagadziriswa - 1 piti;
- kirimu yakasviba - 7 tbsp. spoons.
Kugadzirira
Sakanya uchi nehuga uye vanillin. Wedzerai mazai uye whisk kuwanda kwekuita. Butter bhitoro zvitatu pa grater uye uzvibatanidze nekisiki yakasviba. Paridzai musanganiswa muga shuga, wedzera upfu uye mudonhe hupfu. Gadzira chikafu chokubikira nehotela uye wakaparadzira hupfu pairi zvakafanana. Muchoto pahutambo hwema 180 degrees, gadzira chigadziko chekeke kwemaminitsi gumi. Takarova mukaka wakanyungudutswa nekisiki yakasviba uye jisi rearangi . Tora keke muzvikamu zviviri, uye mumwe nomumwe wavo akachekwa nekamu. Siya kuzora maawa masere, uye usati watanga kushandiswa muzvikamu.