Recipe cannelloni - imwe yenzira dzakanakisisa dzezviitiko izvi pawakasarudza kufamba zvishoma pane soro rakaputika spaghetti. Chikafu chakakura chakabikwa uye nekuzadzwa kwe nyama kana chezi nemiriwo uye mukuchera kweasukisi anonhuhwirira kuchava protagonist yemashoko aya.
Cannelloni recipe nekoko
Chimwe chezvinhu zvakakurumbira zvinogadzirwa zve cannelloni ishu kana kuti turkey. Kazhinji, pasta yekodhi iyi yakabikwa muhuwandu hwemarumisi mutsutso, iyo iwe unogona kuzvigadzirira kana kutenga wakagadzirira mune chero marusi.
Zvisungo:
- onion - 65 g;
- garlic meno - 2 zvidimbu;
- chicken mince - 690 g;
- masipinashi mashizha - 75 g;
- pepper inotapira - 75 g;
- grated Parmesan - 85 g;
- kuravira kunonaka;
- Ground Muscat - 1/2 tsp;
- aine mashomanana ezvipembenene basil neparsley;
- tomato muto - 540 ml;
- paste cannelloni.
Kugadzirira
Apo huni inosvika pakushambidzika kwema 210 degrees, tora kuzadza nyore. Preheat mafuta mashoma muhombodo uye uchengetedze pairi yakapwanyika eiii ne pepper. Apo zvigunwe zveeiii zvakajeka, wedzera garlic uye sipinashi kwavari. Rega mashizha epinashika apere. Zvisiyane zvakasvibiswa iyo huku uye uikanganise necheki. Wedzera muscat, chili chikafu uye mishonga yakachena. Zadzai mashizha asina kumira emuganda nemusanganiswa unoguma. Kana danda rakasvibirira re cannelloni raisagona kuwanikwa, shandisa mapepa e-lasagna, aimbove akazvinyima zvishoma.
Pasi pemafomu akasarudzwa, dururirai muto mutsutso wepamusoro, pamusoro pe cannelloni uye mudururire muto mutsva. Fukisa zvose neParmesan uye uzvitumire kunokisa, yakavharwa nehizha rekumborera, anenge maminitsi makumi maviri.
Kana ukasarudza kudzokorora kemukari ye cannelloni mu multivarquet, ipapo sarudza "Kuchenesa" sarudzo kwehafu yenguva.
Inyoresa nyore ye cannelloni nemombe
Zvisungo:
- Nzombe - 630 g;
- onion - 170 g;
- garlic - 3 meno;
- tomato mumuto waro - 480 g;
- tomato paste - 55 g;
- champignons - 210 g;
- karoti - 70 g;
- cream yakasviba - 260 g;
- pasta ye cannelloni;
- grated cheese - 1 tbsp.
Kugadzirira
Spasseravovav yakapwanyika anyezi, kuwedzera kwairi chika garlic uye pasi nyuchi. Apo iyo yekupedzisira inobata, wedzera tateyasi uye urege zvinhu zvose kuti urege kupera kusvikira wakaoma. Zvisiyanisa, chengetai makaroti newawaini kusvikira mushonga wose hweumuswa huchiwedzera. Wedzera chikafu kune chisanganiswa chekudya nyama. Zadzai cannula paste tubes nemusanganiswa unoguma. Pasi pemusarudzo wakasarudzwa, girai ne tomato paste uye muparidze cannelloni tubes pamusoro. Dururirai mukisi wose wakasviba uye musvike nechesi, mobva muende kuzobika kwehafu yeawa pa 180 degrees.
Cannelloni recipe ne ricotta uye sipinashi
Zvisungo:
Kuzadza:
- garlic meno - 2 zvidimbu;
- sipinashi - 300 g;
- Ricotta - 490 g;
- cayenne pepper - kuravira;
- chinyiko chakaomeswa garlic.
For muto:
- mafuta - 55 g;
- mukaka - 530 ml;
- pumpkin puree - 320 g;
- grated Parmesan - 75 g;
- upfu - 15 g;
- a clove of garlic - 1 pc.
For pasta:
- cannelloni tubes - 16 pcs;;
- grated parmesan - 55 g.
Kugadzirira
Kubvira pakuzadzwa kwe cannelloni yakadaro yakagadzirwa mumaminitsi mashomanana, tanga nemuuce, iyo inenge yakasiyana-siyana ye bechamel. Nokuda kwemuputi, fungidza bhotela uchengetedze upfu pairi. Izvo zvinogadzirwa neupfu, fukisa nemukaka, kumirira kusvikira muto unowedzera uye kuwedzera pukatsi pure nekiki yakakodzwa uye grated cheese.
Zvino kusvika pakuzadza. Kwake, mashizha epinashikasi akasiyiwa kuti apere mukaini yakatsva ne donhi remafuta omuorivhi. Kuminopinashi yakapedzwa, svina kunze kariki uye uikanganise ne ricotta. Wedzera pepper cayenne uye pinch yemunyu. Zadzai ma tubes ejoka nekuzadza, edza zvinhu zvose muhomwe uye mudururire muto pairi. Fukidza ndiro neParmesan uye gadzirira maminitsi makumi mana pa 180 degrees.