Bhuni nejamu - zvinonaka zvemapfudze emvura yakashata yakabikwa

Bhandi nejamu - chinhu chaunofarira chokugadzira kumba kwevakadzi vakawanda veimba. Kushandisa shanduro dzakasiyana-siyana dzechikonzero, unogona kugadzira zvinonaka zvekunakidza kwose, bhegi uye kunyange kutsanya kunogona kufadza nemasipi asina kukanganisa kubva pahupfu yakasviba uye michero yakawanda uye berry inogadzika.

Nzira yekuita buns nejamu?

Chinhu chokutanga chaunoda kusarudza paunenge uchiita zvinonaka kune chikafu chemabhisikiti ane jam, anogona kuve akapfuma, kefir, kana iwe unogona kushandisa yakagadzirirwa yakagadzirwa billet. Kushamisa vashanyi vachabatsira humwe unyanzvi mukuumbwa kwezvigadzirwa, unogona kuratidza mafungiro ako kana kungoisa kuisa mukati mukati mekeke uye kubika bhudzi hwemapindu nejamu nenzira yakajairika.

1. Zviri nani kuita bhanga kubva kune zvakakosha uye kudya kwemafuta: mafuta 82% uye mukaka kwete pasi pe 3.2%.
2. Mushonga weputi unokodzera mbiriso, mabhanki anonaka uye jam achazove akaisvonaka, akazora uye anonhuhwirira.
3. Chidya chechingwa chinosanganiswa ne kefir, yogurt kana mukaka wakaoma. Kana ukawedzera cottage cheese kune kamukira, muchero achabuda achikurumidza uye achengetedze kutsva uye kuchena kwenguva refu.
4. Jam iri nani kushandisa yakasvibiswa: jamu kana kuputika, zvakadai kuzadza chero dafu inobata. Zvinokwanisika kushandisa michero billet nemavulules, sirasi yemvura zviri nani kusasashandisa, inogona kuderedzwa kana kuti yakasimbiswa ne starch kana nut crumb.

Buns ne mbiriso inodya jamu

Irovheni yebhandi nejamu iri nani kubva pane zvakasvibirira mhuka yepamusoro, pamuorivhi nemutsva mutsva uye kuonekwa kwechitatu. Jamu inowanzoshandiswa yakawanda apulo, peari kana apricot, asi chaizvoizvo iwe unogona kutora chero ipi zvayo yaunofarira. Iwe unogona kuita nenzira yepies kana imwe nzira yakarongedzwa.

Zvisungo:

• jam rakawanda - 1 item;
• yolk - 1 pc.

Opara:

• mukaka - 1 item;
• mbiriso itsva - 25 g;
• shuga - 1 tbsp. l.

Dhamo:

• mukaka - 2 zvinhu;
• shuga - 1 chinhu;
• upfu - 500-700 g;
• mazai - zvidimbu zvitatu;
• mafuta anonyorera - 150 g;
• Mafuta emiriwo ekugadzirwa kwemaoko.

Kugadzirira

1. Gadzirai mukaka unopisa nemashuga uye shuga, siyai kwemaminitsi gumi musati maonekwa sekavha yakawanda.
2. Itai zvose zvinosanganiswa nemafuta kunze kweupfu.
3. Dururirai kapu, funganisa.
4. Kudururira hupfu mukunyorera haisi pundu yakaoma, ine chifukidzo, inopisa muhuni hwekupupu.
5. Knead the dough katatu, oiling maoko namafuta.
6. Itai bhandi nejamu, pfekai oiled baking sheet pamakiromita 2 cm kubva kune mumwe nemumwe.
7. Siyai kwemaminitsi gumi nemashanu, gira ne yolk.
8. Bika kwemaminitsi makumi maviri pa19 degrees.

Bhandi kubva pamapfudzi ane jam

Bhishi kubva kune mbiriso yehupfu inodya nejamu ndiyo nzira inoshandisa uye inokurumidza yekufadza imba nemakabhati anonhuwira matsva. Muchidimbu ichi, hapana matanho, nokuti kuchinja mukuzadza, sinamoni nemakwenzi akaomeswa zvinowedzerwa. Kuzadza hazvipindi uye kunonyorera hwaro, rinofanira kusaswa ne breadcrumbs.

Zvisungo:

• hlama - 1 kg;
• apple jam zvidimbu - 1 chinhu;
• mafuta anonyorera - 100 g;
• chingwa chimedu - 4 tbsp. l.;
• sinamoni - 1 tsp;
• rakapwanyika makungu - ½ st;
• yolk

Kugadzirira

1. Dharura unfreeze, zvishoma zvishoma, zvakakamurwa kuva zvikamu.
2. Ita mabhii nemafuta anonyorera, shandisa chingwacrumbs.
3. Isa jamu, sora nesinamoni uye ucheke nemate.
4. Kugadzira buns yehave nejamu, gira ne yolk.
5. Bika kwemaminitsi makumi maviri pamadhora makumi maviri.

Buns nejamu pane kefir

Bhabhi rinotapira nejamu risina mbiriso richava rinoshamisa, rinonhuwira uye rinofadza mubiki nekunyanya kubika. Bagels ndiyo fomu yakanakisisa yemakiriti akadaro. Zvakakosha kupa chirongwa chakakwana kuti chimirire kwemaminitsi makumi maviri, uye kushandisa kefir nemimwe michina yakasviba, kunyange hupfu hwakanga husingafaniri kutonhora.

Zvisungo:

• mazai - zvidimbu zvitatu;
• kefir - 1 item;
• shuga - 150 g;
• mafuta - 100 g;
• kubika poda - 1.5 tsp;
• vanillin;
• lemon peel - 1 tsp;
• upfu - zvinhu zviviri;
• jamu;
• yolk - 1 piece;
• mukaka - 2 tbsp. l.;
• sugar sugar - 2 tbsp. l.

Kugadzirira

1. Mazai anorohwa neshuga, kuwedzera mafuta anonyorera.
2. Dururira kefir, ipapo vanillin, kubika mupfu uye zest.
3. Kudururira upfu hwakatsetseka, kubvongodzwa gorofu, asi kwete musungo unonamatira, siya pasi pefirimu kwemaminitsi makumi matatu.
4. Gurai muzvikamu zvakasiyana-siyana, pfuurira kunze kwendarira yakapoteredza, dura muzvikamu zvina zviduku.
5. Pane chikamu chikuru chiisa pasi pa spoonful jam, gadzira rugwaro.
6. Bhatanidzai yolk nemukaka, marisi buns nejamu, shandisa shuga.
7. Bika kwemaminitsi makumi maviri pamadhora makumi maviri.

Vhura buns nejamu

Vhura iyo inokwanisa kutumidza buns-cheesecakes kana pie. Nzira yekutanga ndiyo nyore, haufaniri kushungurudzika nekuenzanisa. Sekuzadzwa, jam, jam kana jam zvakakodzera, zvinokosha kuti yakasiyana kana ine zviduku. Huchafu inogona kuitwa mbiriso inogadzirwa, yakagadzirirwa zvakasununguka, asi kana nguva yacho isiri yakarurama uye kutenga kubika.

Zvisungo:

• hlama inotapira - 700 g;
• apple jam - 1 item;
• mafuta ezvirimwa - 2-3 tbsp. l.;
• yolk;
• starch - 2 tsp.

Kugadzirira

1. Gurai bundu muzvingwa zviduku, zviumbedze muzvingwa zvakashata.
2. Ita pasi pasi yegirazi rega rega nemafuta uye uite grooves mukati meumwe billet.
3. Gadzira jam ne starch, uzadza chingwa chinoswa.
4. Rongedza mitsara ne yolk, siya kwemaminitsi gumi nemashanu kune uchapupu.
5. Bhaka bhandi nemaapuro jamu kwemaminitsi makumi matatu pa 180 degrees.

Cottage cheese inoputika nejamu

B migwagwa nekottage cheese uye jamu vane chinhu chisina kumira nokukurumidza, kunyange mushure memazuva maviri izvo zvigadzirwa zvinoramba zvakachena uye zvinyorova. Zvakakosha kuti kottage cheese haisi yakasviba, mumamiriro ezvinhu akadaro mbiriso inogadziriswa zvakashata. Iwe haugone kushandisa yakawanda yeupfu kuti urege kuvhara chigadziko, ufukidze hupfu huri nani nemaoko akafuridzirwa.

Zvisungo:

• mbiriso yakaoma - 10 g;
• cottage cheese - 500 g;
• mukaka ushamwari - 100 ml;
• mazai - zvidimbu zvitatu;
• mafuta anonyorera - 100 g;
• upfu - 3-4 zvinhu;
• kubika poda - 1 tsp;
• shuga - 1 chinhu;
• powdhari yokusasa.

Kugadzirira

1. Sungai mukaka wakachena, mbiriso uye spoonful ye shuga, siyai kuti muite kwemaminitsi makumi maviri.
2. Zvisiyananisa kusanganisa cottage cheese, shuga, mazai, batare, kubika poda.
3. Dururirai mukanyiwa muhomwe.
4. Kudururira hupfu, kubika chidimbu chisina kumira, chinokanganisika, kubvisa kupisa kwemaminitsi 40-50.
5. Mold buns izere nejamu. Siya kuzoratidzwa kwemaminitsi gumi.
6. Bika kwemaminitsi makumi mana pa18.

Bhuni nemukaka uye jam

Bhaka bhandi nejamu muchoto zvichienderana nereji iri pasi apa haisi chakaoma, unogona kuita nguva yakazara maumbirwo. Kuita kuti bundu urege kuoma, mukaka unoshandiswa mafuta, zvinogadziriswa. Jam inoshandiswa yakareba nepamusoro yepectin: apple kana pear, dai pasina, jam yeji yakasvibiswa nesitashi.

Zvisungo:

• Miri yeimba - 0.5 litita;
• mbiriso yakaoma - 10 g;
• shuga - 1 chinhu;
• upfu - 4-6 zvinhu;
• mafuta - 100 g;
• mazai - zvidimbu zvitatu;
• jamu;
• yolk

Kugadzirira

1. Kubva pane mbiriso, 1 tbsp. mukaka, 1 tbsp. l. shuga uye ½ st. upfu hunopisa mate. Siya kuwedzera muhuru mukati, hafu yemaminitsi makumi maviri.
2. Zvisiyananisa, shandisai mazai nehotela, shuga, uye shandisai opaque.
3. Kuwedzera upfu, kubika bundu rakakora, kufukidza, kusiya kuti kuwedzere kaviri.
4. Itai makeke, isai kuisa, muise muhari.
5. Isa pfupa rekipiki rakafuridzirwa, girai ne-yolk, siya kwemaminitsi gumi nemashanu.
6. Bika kwemaminitsi makumi matatu pa 180 degrees.

Lenten buns pamusoro mbiriso ine jam

Lenten buns dzakagadzirirwa nejamu pamvura, pasina kuwedzerwa kwemafuta nemazai, zvichiguma, zvibereko zvakasvibiswa zvine ruzivo rwakakosha huchabuda - dzinomhanya nokukurumidza, saka hapana chikonzero chokubika kubika kukuru. Kuti uratidze kubwinya, iyo yolk inogona kushandurwa ne shuga isirasi uye girasi kumusoro kwezvitsva.

Zvisungo:

• mvura - 2 zvinhu;
• mbiriso - 25 g;
• upfu - 4-6 zvinhu;
• mafuta emiriwo - 150 ml;
• shuga - 150 g;
• shuga uswasi - 50 ml;
• jamu;
• kushidzira kupi zvako;
• vanillin.

Kugadzirira

1. Connect 1 tbsp. mvura inodziya nembiriso uye 1 tbsp. l. shuga. Siya kusvikira chivharo chinyoro chichioneka.
2. Sakanidza shuga nehotera uye vanilla, mvura, kuwedzera gum, mix.
3. Kuwedzera upfu, kubika bundu rakanaka, kufukidza, kuiswa mukupisa kwekaviri.
4. Kuti ave nehave iyo bundu, kugovana muzvikamu, kuzadza nejamu, kugadzira buns.
5. Isai mafuta akabikwa akabikwa, gira ne shuga wetirasi, usasese nemashizha.
6. Mushure memaminitsi gumi nemashanu ekupupurira, bvisa maminitsi makumi matatu pa19 degrees.

Buns nejamu mu multivariate

Bhino rakanaka nejamu rinogona kubikwa mu multivar, mune zvishandiso vachabuda sevanotyisa sezvinogadzirwa nenzira dzetsika. Maminetsi makumi maviri musati mutezo, iwe unofanidza kushandura michina yepamusoro kuitira kuti ibude yakachena kubva kumativi ose. Ivhavha inobva kuvhavha inofanira kubviswa nokuda kwekusununguka kwemhepo, kuitira kuti kubika hakuiti "kubikwa".

Zvisungo:

• mukaka - 1 item;
• upfu - 350 g;
• mafuta anonyorera - 50 g;
• shuga - 2/3 yechinhu;
• mbiriso yakaoma - 1.5 tsp;
• vanillin;
• jamu.

Kugadzirira

1. Mumukaka unopisa, kupedza mbiriso.
2. Taura shuga, vanillin, yakanyunguduka (yakanatswa) bhotela, shuga.
3. Wedzera upfu, bvisa hupfu hwakatsetseka, uzviise mumoto kwemaawa 1-1,5.
4. Dhaka kuti zvidimbuke, zviparadzanise kuita zvikamu zvinomwe, zvidimbuke muzvingwa zvakasvibirira, uise jam, pinda mumudziyo.
5. Isa mazhenje mundiro yeoiri, uisiye kwemaminitsi gumi mu Preheater.
6. Tora "Baking" mode, kubika kweawa imwe nemaminitsi makumi maviri.
7. Maminitsi makumi maviri musati mutezo, tora bhuni ugobika nguva yakasara.