Gaka nemaapuro pa kefir - yakanyanya nyore uye yakagadzirwa kubika mapeji ega yega yega!

Ike keke neapuro pa yogurt ibatsiro rakanaka kumudzimai weimba, uyo asingadi nguva refu yakasangana nehapfu, kana iwe paunoda kukurumidza kuona chikafu chinonaka chetii. Zvisarudzo zvekunakidza kwakadaro hazvishamisi, munhu wose anogona kusarudza iyo inokodzera maitiro avo uye zvido zvavo.

Nzira yekubika pie nemaapuro pa yogurt?

Dhaka pa yogurt pape pie inogona kunge yakasiyana zvachose: jecha, mbiriso, jellied, kunakidzwa kwezvokudya hazvizove zvakafanana kune chimwe chinhu, uye zvigadzirwa, sekutonga, hazvidi kuti zvive zvakawanda zvekuita zvakasiyana-siyana zvekubheka.

1. Nhamba yakakurumidza nemapuro pa kefir - kudira, iyi sarudzo ichadzidzira vose vanobika-amateur. Kuzadza chibereko, kutemwa muzvitanda kana cubes, kana zvichidikanwa, sinamoni inowedzerwa.
2. Charlotte pamukaka wakaoma-chikafu chekubika kune simbe, ganda rinobuda rakasviba, rinopisa, uye kuzadzwa kunoiswa pasi pevhu uye inodururirwa mubatter.
3. Yeast dough on kefir ichava yakasviba, kana pane kusava nechokwadi mune simba rinokusimudza mbiriso, unogona kuwedzera pfupfu yekubheka kune yakagadzirwa. Nokuti kuzadza kushandise sezvibereko zvitsva, uye jam, jams kana kuputika kubva maapuro.
4. Chidya chinotapira nemaapuro pa kefir uye margarini ndiyo yakasiyana-siyana yechando chinosvibisa, kusiyana neshanduro yekare, nheyo ichabva yakanyanyisa uye kwenguva refu ichagara yakachena.
5. Mukuzadza iwe unogona kuwedzera zvimwe zvibereko, majiro, marimu.
6. Kuzadza kunogona kuwedzerwa kunakidza kana mapapiro emaapuro ari akaomeswa mumoto wekupisa kwemaminitsi gumi nekuwedzera kwevanillin, sinamoni, shuga (uchi) uye nuts.

Jellied pie namaapuro pa yogurt

Apple jelly pie pa yogurt ishanduro yekare yekurapa, iyo yakagadzirirwa mumaminitsi 40 chete, ichifungisisa nguva yekugadzirira kuedzwa. Michero inofanira kushandiswa mutsva-inotapira, kwete yakawanda yakawanda, muhupfu kana iwe uchida kuwedzera kapu yedimon yakasviba, ichapa ruzivo rwakanakisa uye hwekunhu hwakanaka hwezvokudya zvakagadzirira.

Zvisungo:

• kefir - 250 ml;
• mazai - zvidimbu zviviri;
• shuga - 150 g;
• mafuta anonyorera - 100 g;
• upfu - 300 g;
• lemon peel - 1 tbsp. l.;
• vanillin, baking powder;
• sinamoni - 1 tsp;
• maapulo - 2 pcs.

Kugadzirira

1. Cheka maapuro mumakerubhi, shandisa sinamoni.
2. Iva mazai nehuga, eta zest, vanillin nekupfuka.
3. Isa mafuta anonyorera, uchiteverwa neupfu. Iyo inofanira kuve yakasviba.
4. Dururira hafu yehupfu mufomu yemafuta. Isa kunze kwekuzadzwa, shandisa imwe yakasara.
5. Bika keke nemaapuro pa yogurt kwemaminitsi makumi maviri nemashanu pa1 190.

Pie Charlotte pa yogurt nemaapuro - recipe

Charlotte yakakurumbira yemapulo neapuro pa yogurt inzira yakanaka uye yakakurumidza yekubika kupora kwako kunofarira. Iko mukaka wakavhenganiswa unobata hahudi kudikanwa zvachose, kuitira kuti uwedzere kubwinya kwekeke. Michero akacheka kuita zvimedu zvakasviba, akapararira pasi pevhu, asaswa neshuga, kana zvichidiwa, sinamoni.

Zvisungo:

• mazai - zvidimbu zvitatu;
• shuga - 180 g;
• upfu - 300 g;
• kefir - 100 ml;
• kubika pfupa;
• maapuro - 2-3 zvidimbu;
• tsvuku tsvuku.

Kugadzirira

1. Nyoro inosvina inosvina shuga tsvuku, iise aple zvimedu.
2. Kurova muhombe yakakura mazai ane shuga, vaudza kefir, inoteverwa nekubika kubika uye upfu.
3. Dururira mukanyiwa pamusoro pemapuro.
4. Bika kwemaminitsi makumi mana pa 180 degrees.

Pie pa kefir ne cottage cheese nemaapuro

Cottage cheese uye ape pie pa yogurt nemutsa, kugadzirisa kwekupedzisira kuchayeuchidza casserole kana "cheesecake ine usimbe". Kuita kwakadaro kunokwezva kune vose vanofarira zvinotapira uye kwete zvinokuvadza zvinokuvadza, pie yakapedzwa inofanira kudurwa mushure mekunge yakanyatsotsvaira, zvisinei kuti kuzadza hakuzoiti uye kugoverwa kuva zvikamu zvisingashande.

Zvisungo:

• kefir - 100 ml;
• shuga - 100 g + 100 g mukuzadza;
• mazai - 1 pc. + 2 pcs. mukuzadzwa;
• mafuta - 50 g;
• upfu - 2 tbsp. 2 tbsp. l. mukuzadzwa;
• cottage cheese - 400 g;
• vanillin, baking powder;
• maapulo - 2 pcs.

Kugadzirira

1. Gadzirai 1 mazai nehuga, batare, kefir.
2. Pinda muhomwe yekubheka uye upfuure. Knead dense dough.
3. Ipa hurukuro yakawanda mufomu nemapuranga, isa mufiriji kwemaminitsi makumi matatu. Iyo duku kudonha.
4. Bhara cottage cheese nemazai, kuwedzera vanillin, upfu.
5. Peel maapuro, akacheka muzvimedu, isa hafu pakeki.
6. Dururirai miviri yakawanda, chengetedza zvakasara makanda.
7. Gadzira chidimbu chinosara pamusoro pekeke.
8. Bika kwema 50-60 maminitsi pa 170 degrees.

Cake ne yogurt uye apamu jamu

Kubika iyi keki nemapuro pa kefir muchoto, unogona kushamisika nevashanyi vane dessert isina kujairika. Jam inogona kushandiswa yakagadzirwa kana yakagadzirwa vasati vabikwa, saka inogona kutora zviri nani. Muchizadza kuwedzera zvinopwanyika walnuts, sinamoni shoma uye uchi. Dzokorora kubata mune chimiro chetart yakavhurika, yakashanda ne ice cream bhora.

Zvisungo:

• mazai - zvidimbu zviviri;
• mafuta - 100 g;
• kefir - 100 ml;
• shuga - 100 g;
• upfu - 2 zvinhu;
• kubika pfupa;
• jamu - 1 chinhu;
• rakapwanyika makungu - ½ tbsp.

Kugadzirira

1. Gadzira mazai nehotela, kefir, shuga.
2. Pinda mupfu hwekubika, upfu, kubika pfu.
3. Paridzai mufomu yakafuridzirwa nemapuranga, bvuta pasi neforogo.
4. Bika kwemaminitsi gumi nemadhora makumi maviri.
5. Ikoshesa keke, isa jam, uchisase nemate.
6. Bika keke kwemaminitsi 25 pa 180 degrees.

Yembiriso inobata kefir uye maapuro

Ike keke ine maapuro pa kefir ine mukana unokosha - izvi zvinonaka hazvirevi kwenguva yakareba, zvinoramba zvakasviba uye zvakanyoroka kunyange zuva rinotevera. Muchizadziro chinoshandiswa semuchero mutsva, kutemwa mumakumbo, kusaswa neshuga, uye kuputika nemakumbo akazara, unogona kushandisa uye kuputika, inofanira kuva yakaoma.

Zvisungo:

• mbiriso yakaoma - 10 g;
• kefir - 1 item;
• mazai - zvidimbu zvitatu;
• mafuta anonyorera - 100 g;
• vanillin;
• upfu - 500 g;
• shuga - 100 g + 2 tbsp. l. mukuzadzwa;
• maapuro - zvidimbu zvitatu;
• yolk - 1 pc.

Kugadzirira

1. Mumhepo yakasviba kefir, kanda mbiriso uye spoonful ye shuga, siya kubva pairi kupisa.
2. Itai mazai mazai nehuga, soft butter, uye shandisa kefir.
3. Wedzera upfu, kubika chingwa chinonaka.
4. Siya kune uchapupu kweawa imwe, nheyo yacho ichapetwa kaviri.
5. Muffle iyo pfupa, isa chikamu chikuru muhutu, kugovera chibereko chakachekwa, kusaswa nehuga.
6. Dzokorora nezvasara zvehupfu, siya muchitonhora kwemaminitsi gumi nemashanu, gira ne yolk.
7. Bika keke nemaapuro pamushambwa uye yogurt kwemaminitsi makumi matatu pa 180 degrees.

Gaka nemaapuro pamargarine uye yogurt

Chimwe chinonaka chemaapulo pa kefir uye margarini ishanduko inonakidza yejecha kubika. Kusiyana nekunakidza kwechikoro, keke haizove yakasviba, asi yakafanana. Iwe unogona kupfekedza tsika nemajeko pamusoro pevhu kana kutema mitsetse uye kuunganidza mesh. Kuti uwane basa rakanaka nehutachiwana, inofanira kupedzwa.

Zvisungo:

• margarine - 200 g;
• kefir - 100 ml;
• kubika pfupa;
• upfu - zvinhu zviviri;
• mazai - zvidimbu zviviri;
• shuga - 100 g;
• uchi - 2 tbsp. l.;
• sinamoni - 1 tsp;
• maapuro - zvimedu zvina;
• sugar sugar - 2 tbsp. l.;
• Butter - 50 g.

Kugadzirira

1. Frozen margarine grate, funganya neupfu muzvimedu.
2. Zvisiyananidza kuunganidza kefir, mazai, kubika mupfu uye shuga. Dururirai mune zvakashata.
3. Knea bundu, yeka mufirimu, uise mufiriji kwemaminitsi makumi matatu.
4. Muchiganda chinopisa, sungai bhotela, kanda mapepa emaapuro, mushuga ushu.
5. Stew kusvikira caramel juice inowanikwa.
6. Bvisa, sora sinamoni, uwedzere uchi, chill.
7. Gurai mukanyiwa muzvikamu zviviri zvisina kufanana, gadzirai huru, muise muhutu.
8. Paridzai kuzadza, kurongedza nezvasara zvehapfu.
9. Bika keke nemaapuro kubva pahove ye yogurt kwemaminitsi makumi matatu pa1 190.

Apple pie ne oat flakes uye yogurt

Kufadza vatevedzeri vekudya kwakakodzera iyi pie kubva ku oatmeal nemaapuro pa kefir ichabatsira. Iyo yakagadzirwa haina hupfu hwegorosi, shuga nemafuta, nyanzvi dzeChirungu yekudya dzinoshevedza kuti dzinopera, uye dzinoshumira iko kwekudya kwemanheru, nokuti zvinonaka zvinobikwa zvakakurumidza uye zviri nyore. Nutswe nemichero yakaomeswa zvinowedzerwa kuda kwako.

Zvisungo:

• maapuro - zvimedu zvina;
• Instant oatmeal flakes - 250 g;
• uchi - 100 g;
• kefir - 50 ml;
• nutswe, michero yakaomeswa - 1 zvinyoro rimwe nerimwe.

Kugadzirira

1. Dzvora maapuro muzvidimbu, zviise muhuni, mafuta pamwe nemafuta.
2. Gadzira uchi, Hercules, nuts, zvibereko zvakaoma uye yogurt.
3. Isa pamusoro pezvibereko.
4. Bika keke nemaapuro pa yogurt kwemaminitsi makumi matatu pa19.

Apple pie on kefir ne manga

Pepe yakanakisa pane kefir ne manga uye maapuro inonaka iyo vapi vese vanozobudirira. Ikoji rinobuda kusvika pamwero wakaoma, wakanyorova uye wakanyorova. Gadzirira mabiko nenzira ye "flip-flop", kureva kuti, chibereko chinowanikwa pasi pevhu, uye pie yakapedzwa inotenderedzwa nechepamusoro pendiro.

Zvisungo:

• kefir - 1 item;
• semolina ½ st .;
• mazai - zvidimbu zviviri;
• upfu - 1/3 yezana remakore;
• shuga - 100 g;
• kubika poda, vanilla;
• maapuro - zvidimbu zviviri;
• sinamoni - 1 tsp;
• sugar sugar - 2 tbsp. l.;
• mafuta okuisa mafuta muvhu.

Kugadzirira

1. Dururira mango ne kefir, siya kwemaminitsi makumi matatu.
2. Iva mazai nehuga. Connect with kefir.
3. Wedzera hove yakakanyiwa, vanillin uye upfu.
4. Mafuta inosvina musanganiswa nesinoni uye shuga yega, ita maapuro zvimedu.
5. Dururirai mukanyiwa. Bika kwemaminitsi makumi mana pa1990.

Gaka nemaapuro pa yogurt pasina mazai

Apple pie pa yogurt pasina mazai kunonaka, kubwinya uye huwandu hwehutano hahupasi kune yakagadzirwa kubika. Michero inogona kuiswa pasi pevhu kana kuita shanduro yakakwana yezvokudya zvinofadza - kuvadzisa mu cube uye kuwedzera kuhadha, kuchava nekudya kunonaka, kunotapira uye kunotyisa, izvo dzino rinotapira richadya kana kupisa.

Zvisungo:

• kefir - 250 ml;
• upfu - 300 g;
• shuga - 150 g;
• mafuta - 100 ml;
• kubika poda, vanillin;
• maapulo - 4 pcs.

Kugadzirira

1. Gadzirai mafuta nemashuga, vanillin uye kubika poda.
2. Wedzera kefir, uye fura. Iyo inofanira kuve yakaita sepakake.
3. Tora maapuro, ucheke mumakumbo, uye uise muhadha.
4. Dururira muhutu, bheka kwe30-35 maminitsi pa 180.

Dya nepungu uye maapuro pa yogurt

Chikafu chinonaka, chinonaka uye chinotapira pane kefir namaapuro, pamwe nekuwedzerwa kwepungu iwe unoda kubika makadzikadzi wese. Iyi shanduro yekubata inowanikwa zvishoma mvura, nekuwedzera michero yakavhenganiswa uye yepungu kuedza. Nyoka haisimuke zvakanyanya, asi inopera inononoka. Chimiro chekubheka zviri nani kutora 22 cm.

Zvisungo:

• dzungu - 300 g;
• apple - 2 zvidimbu;
• mafuta anonyorera - 100 g;
• shuga - 150 g;
• mazai - zvidimbu zvitatu;
• upfu - 350 g;
• kubika poda, munyu, vanillin;
• sinamoni - 1 tsp;
• kefir - 100 ml.

Kugadzirira

1. Pa grater kuti uzvigadzire zvakasiyana 200 g yehupu uye 1 apple. Finyisa jisi.
2. Iva mazai nehuga, sinamoni, munyu, kuwedzera mafuta, ipapo kefir.
3. Wedzera purogiramu yakagadzirwa, ipapo pungu.
4. Taurai upfu uye kubika mupfu.
5. Dururirai mukanyiwa muchimiro chemafuta.
6. Iyo yakasara maapuro uye mapukisi akacheka matike, akapararira pamusoro pembwa.
7. Bika 50-60 maminitsi pa19 degrees 190.

Pie on kefir namaapuro mumutsetse

Apple pie pa kefir mune imwe mikoko - chinhu chakanaka chezvokudya zvinofadza, chigadzirwa chacho chakazviratidza pachavo pakugadzirwa kwejellied kana bhisikiti. Bake uye jecha pie inogona kuitika, asi kana chete iyo inenge iine mukana wekugadzirisa nguva, inotora maminitsi makumi matatu ekubikwa kwakadai, 1 awa ye jelly pie.

Zvisungo:

• kefir - 1 item;
• upfu - 1 chinhu;
• mazai - zvidimbu zviviri;
• shuga - 100 g;
• kubika poda uye vanilla;
• mafuta anonyorera - 100 g;
• maapuro - zvidimbu zviviri;
• sugar sugar - 2 tbsp. l.;
• sinamoni - 1 tsp.

Kugadzirira

1. Mazai anorohwa neshuga uye mafuta, inotaurira kefir, uye poda kubika uye vanillin.
2. Dururira muupfu.
3. Dura maapuro muzvidimbu.
4. Dururirai hafu yehupfu muchibundo, ipai dzimwe maapuro, itai imwe yakasara.
5. Itai zvimedu zvakasara, shandisai musanganiswa we shuga nesinamoni.
6. Bvisa vhavha yewaini, kubika kweawa imwe mu "Baking" mode.