Kissel ndeimwe yezvokudya zvekare muRussia. Kusvika iye zvino, kunwa kwakanaka uye kunovaka muviri kunowanzoonekwa kwete muRussia chete, asiwo kune dzimwe nyika dzeEurope.
Yagodno-michero jellies inoshandisa imwe yenzvimbo dzokutanga maererano nekubatsira, nehuwandu hwevhitamine uye amino acid irimo. Pamberi peKissel haana kuvhara nesitashi, asi yakangoputirwa pazviyo zvakabikwa zvezviyo. Mazuva ano hazvigadziri kubva kumuchero mutsva uye michero, syrups, jisi, asi kunyange kubva mujamu kana kuputika. Nhasi tichaziva kuti tingaita sei jelly inonaka uye ine utano kubva mujamu. Iwe unogona kushandisa chero jamu raunenge uripo: sitirobi, cherry, plum, currant kana imwewo.
Kissel kubva pajaspberry jamu
Raspberry jamu ndeimwe yezvinobatsira zvikuru kugadzirira kwechando. Iyo inogona kutorwa kwete chete semishonga inotonhora, kuwedzera kune tei, kana kushandiswa sekuzadza kwepakake, asiwo iikidze nechishamiso kissel. Nzira yekubika jelly kubva pajasipiberi jamu? Izvo zvinofanira kuonekwa kuti kushandiswa kwejelly kubva mu starch uye jamu zvakananga zvichienderana nehuwandu hwewedzerwa starch starch. Kana iwe uchida kuita zvakawanda, tora starch yakawanda uye pamwe chete.
Zvisungo:
- mvura - 2 l;
- starch - 3-4 st. makapu;
- jamu krishe - kuravira.
Kugadzirira
Kuti kissel yedu yakange yakafanana uye yakasakunda mbeu dze raspberries, tora ndiro ndokuifukidza nekapamhi yepamusoro yejaize. Ngwarira kuisa jamu rejaspberry pa cheesecloth, uchiichengeta zvakanyatsonaka, kuitira kuti irege kumira. Zvadaro fanya jam. Mbeu yakasara mujaizi inokandwa kunze. Starch pre-dilute mumvura inotonhorera uye uende kunyura. Muchengetedze nemvura inopisa, nyorosa kudururira jispberry jamu uye mushure memaminitsi mashanu uwedzere chidimbu chiduku chetashi. Usakanganwa kusvitsa jelly nguva dzose kuitira kuti zviputi zvirege kuumbwa. Pakarepo mushure mekubika, bvisa jelly kubva pamoto uye firiji. Kissel kubva kuJaprojamu jamu inogona kushandiswa nemabhazi kana kuti nechingwa chete.
Kissel kubva jamusiro jam
Zvisungo:
- mvura - 1 l;
- sitirojeri jamu - 3-4 st. makapu;
- shuga - 3 tbsp. makapu;
- starch;
- pinch ye citric acid.
Kugadzirira
Jamu jema nemvura inopisa uye kubika pamusana muto kwemaminitsi mashanu nemashanu. Sora sirasi inoguma kuburikidza nesave, uwedzere shuga, citric acid uye funganya kuitira kuti shuga yose iparadze. Gururira zvinyoro mu-starch pre-diluted nemvura inotonhorera uye uuye nechisanganiswa kusvika pakuyamwisa. Bvisa kubva mumoto uye usvike kune kissel yakaiswa uye yakanatswa.
Kissel kubva cherry jam nemaapuro
Zvisungo:
- mvura - 1 l;
- cherry jamu (zvichida pasina makomba) - 4 tbsp. makapu;
- maapuro - 2-3 zvidimbu;
- starch - 1 tbsp. spoon;
- shuga - kuravira.
Kugadzirira
Maapuro angu, akacheka kuita zvidimbu zvidimbu ndokuisa muhari yemvura inopisa. Mumaawa mashomanana, wedzera jekisi jamu
Pamusoro pezvipo zvejelly
Vanachiremba vanokurudzira kushandisa jelly kuti vanhu vabata chirwere chepamuviri, kunyanya ne gastritis, peptic ulcer. Uyewo inobatsira kune vanhu vanotambura nokuneta, sezvo inokonzera manzwiro evanhu vasina kuchena uye haibvi mafuta kubva kwavari. Bheri rimwe nerimwe, rinoshandiswa mukugadzirira jelly, rinobata chirwere chacho. Kissel kubva cherry jam anobatsira nezvirwere zvokupora. Kissel maapuro uye cherry jam inovandudza basa repancreatic, kuumbwa kweropa. Icho chinopera kuti nguva dzose uchishandisa jelly, iwe uchava nehutano uye uine simba. Saka - kubika jelly yehutano!