Ngatitangei pata pamwe newe mune muteu wekromisi. Zvokudya zvakanakisisa uye zvinonaka zvinofadza kufadza nhengo dzose dzeimba yako uye zvichaita kuti vafare uye vanoda kugamuchira kuwedzera.
Pasita nemapurisa mumuchero mutsvuku
Zvisungo:
- kirimu - 205 ml;
- peta - 155 g;
- mushonga mutsva - 215 g;
- onion - 55 g;
- cheese "Russian" - 55 g;
- zvinonhuwira.
Kugadzirira
Pasita yakabikwa kune imwechete yakagadzirirwa mumvura inenge yakarungwa. Pasina kupedza nguva, tinosvina anyezi uye tinokucheka zvishoma. Miti inoshandiswa inogadziriswa uye yakasvibiswa mune zviduku zviduku zviduku. Muchiri rinopisa mafuta omuorivhi, udzidziye, uise huta uye hunoita kuti unyorove. Kandai mushwa uye fry miriwo kusvikira yabika kusvikira mvura yose yasimuka. Zvadaro, tinotanga kurisa, kuwedzera munyu kuti toravira uye kuitendera kuti igare pamoto muduku, kusvikira yanyura. Mucheka wakagadzirwa sauce tinoparadzira pasta yakabikwa, fonganisa zvakanaka uye gadzika kwemaminitsi mashomanana, achiita. Tinoisa ndiro iyo mumahwendefa uye tinosvina ne grated cheese.
Recipe yepasta nekoko mumuchero wekamu
Zvisungo:
- chicken fresh breast - 655 g;
- mafuta yemifuta anonhuwira - 10 ml;
- garlic - 20 g;
- dzakaoma matata - 55 g;
- upfu - 35 g;
- cream - 405 ml;
- kamuki yakasviba ishoma-mafuta - 100 ml;
- paste - 405 g;
- cheese - paanoda;
- zvinonhuwira.
Kugadzirira
Nyuchi yekuku inoshandiswa uye inotemwa kuva cubes. Garlic inonatswa uye yakasvibiswa muzvimedu zviduku. Mune pani inopisa, tinopisa mafuta uye tinodya nyama inotonhora. Ipapo tinokanda garlic, tomato yakasviba zuva, zvigurwa zvimedu, ndokudururira muupfu. Nyatsobatanidza zvose, udire mukasiki-mafuta, uwedze ukamu hwakashata nemafuta. Deredza kupisa, kufukidza nechifukidzo uye kumira kwemaminitsi gumi.
Munguva iyi, sveta kusvika hafu yekapeta yakabikwa uye uvarasire mucolander. Mushure mezvo, tinoshandura pesa mumuchero, simbisai zvakanaka, isai ndiro iyo pamahwendefa uye musvike nemishonga yakachena yakagadzirwa uye grated cheese.
Recipe yepasta nearimoni mumuchero mutsvuku
Zvisungo:
- paste - 505 g;
- saumoni - 405 g;
- shrimps - 305 g;
- cream - 405 ml;
- zucchini - 55 g;
- garlic - 5 g;
- mafuta omuorivhi ;
- zvinonhuwira.
Kugadzirira
Isu tinoshandisa hove, kutemwa muzvimedu, uye zucchini uye garlic inocheneswa uye yakapwanyika. Isa pasi pasita kusvika hafu yakabikwa mumvura inotonha. Garlic zvishoma kudarika mumvura, uye wobva wawedzera hove. Itai uye mushambidze zviri mukati maminitsi mashanu, zvichikurudzira. Mushure mezvo, kanda zucchini, udire mumuchero, uwedzere zvinonhuwira kuti unyeve uye uzvinyorove nemvura shoma. Unopisa muto maminetsi mashomanana, wozovhenganisa ne pasta uye ushandise ndiro iyo patafura.
Pasita ne turkey nemiriwo mumuchero mutsvuku
Zvisungo:
- turkey fillet - 205 g;
- peta - 305 g;
- dzungu - 105 g;
- karoti - 75 g;
- onion - 75 g;
- pepper inotapira - 0,5 pcs;;
- kirimu - 205 ml;
- zvinonhuwira.
Kugadzirira
Dzungu rinoshandiswa, rinochekwa mumakumbo maduku uye rakasvibiswa, pamwechete nemamwe ose akaomeswa miriwo, podsalivaya. Zvadaro tinowedzera turkey, yakapwanyika nematafura, uye nguva nemiti inonhuwira kuti inonaka. Zvadaro, taurirai mafuta-e-cream, kuisa kumota uye kupota pasta yakagadzirwa. Itira, simmer ndiro iyo kwemaminitsi mashanu uye uise pasi pamahwendefa.
Recipe yepasta nemafuta egungwa mumuchero mutsvuku
Zvisungo:
- pasita - 405 g;
- hove (shrimp, mussels, squid) - 505 g;
- cream - 305 ml;
- garlic - 2 cloves;
- mafuta omuorivhi - kuravira;
- onion - 75 g;
- zvinonhuwira;
- basil - kwekushongedza;
- nutmeg.
Kugadzirira
Miti yakashambwa, yakapwanyika uye yakasvibiswa nemafuta anodivhi omuorivhi, kusvikira yava nyore. Panguva imwechete iyi nemota mumvura inopisa yeparta. Mucheka unodururira mumuchero, kanda zvinonhuwira, unye uye ushuhwe kwemaminiti mashomanana pamvura yakadzika. Zvadaro, ita zvingwa zvegungwa kuti unye uye ubike kune imwe maminetsi 5. Pashure, ita pasta yakabikwa kare musuuce, fambisa uye ushamwari kweminiti. Tinoisa zvokudya zvakapedzwa pamahwendefa, tishongedze nebasil itsva uye tishandire patafura.