Chokeberry ihwo berry ine tart kavira uye nzvimbo yekurapa, inowanzoshandiswa pakugadzira sweets yakagadzirwa kumba, pamwe newaini. Iyo bhoro pachayo haina kushandiswa kwekunaka kunofanirwa uye saka inowanzofanira kunge iri munharaunda yezvivhenekera zvakajeka, zvakadai sekizizi mashizha.
Liqueur ye black chokeberry ne cherry mashizha tart uye doro rinotapira, iyo, kusiyana nemamwe akawanda ezvinwiwa, inogona kunonowa pakarepo mushure mokubika.
Liqueur ye black chokeberry ne cherry mashizha - recipe
Zvisungo:
- Aronia blackberry - 500 g;
- cherry mashizha - 120 g;
- shuga - 345 g;
- citric acid - 5 g;
- vodka - 1,1 l;
- mvura - 1.7 litita.
Kugadzirira
Rinisa uye yakasvikiwa masukisi emashizha anodururirwa nemvura uye kubika pasi pechivako kwemaminitsi gumi, wozobvisa nemhere. Wedzera cherry ma berries ku cherry mvura uye girai kwemaminitsi gumi nemashanu. Kune majikiri tinodurura shuga, viraira sirasi kwemaminitsi manomwe, dururira citric acid uye pakarepo bvisa musanganiswa kubva mumoto. Isu tinotonhorera zvinwiwa, firidzira kuburikidza ne gauze, squeeze juice yemakabriji akamanikidzwa zvakananga kupinda mukati. Dururira vodka muchigadzirwa chakagadzirirwa, sanganisa uye udire mugiya regirazi.
Dhowa kubva kumusi wekasiki nekizizi jasi
Zvisungo:
- black-berry berries - 450 g;
- shuga 420 g;
- mvura 970 ml;
- cherry mashizha - 90 g;
- vodka - 450 ml;
- citric acid - 5 g.
Kugadzirira
Blackberry majiroji, simesa uye woma. Kugadzirira rowan uye cherry mashizha kudira mvura, kumirira kubika uye kubika mabriji 5-7 maminitsi. Mushure mokudurura shuga, virai kwemaminitsi makumi mana. Isai citric acid musirasi kwemaminitsi mashomanana usati wapera kubika. Ita kuti sirasi yacho iome, uye udire mumugodhi wakachengetedza. Dururira muvharasi yevodka, simbisa, chengetedza mudziyo uye uise muchitonhorera kusvikira washandiswa. Iwaini yakagadzirirwa ichava nesimba re 27-30 degrees.
Mushonga we black ashberry ne cherry mashizha
Zvisungo:
- cherry mashizha - 180 g;
- maoriki egomo ash - 950 g;
- mvura 1.4 litita;
- shuga - 950 g;
- vodka - 540 ml.
Kugadzirira
Majiroji akazvigadzirira blanch maminetsi mashoma mumvura inodzika, uye pfugama mugruki ye nyama uye inomesa jisi. Cherry mashizha inonuka uye kubika kwemaminitsi gumi nemashanu. Chilled muto uswa, bvisa mashizha kubva pairi woisa shuga, dzokera kumoto. Birai sirasi kwemaminitsi makumi maviri, nguva nenguva kubvisa mhutu kubva pamusoro. Sakanidza rowan juice nesirasi, itonhorera kunwa, wodira muvodka uye sanganisa doro rakapedzwa. Iko inokonzerwa newaini inodururwa pamusoro pezvigadzirwa zvegirazi uye inochengeterwa
Liqueur of ashberry ne cherry mashizha
Kugadzirirwa kunwa doro pasi pemutsara uyu kunotora nguva shomanana, zvichifunga nezvekuti berry inopa jisi raro zvakasikwa.
Zvisungo:
- cherry mashizha -110 g;
- majikiri machena - 480 g;
- mvura 980 ml;
- shuga - 480 g;
- citric acid - 5 g;
- doro - 250 ml.
Kugadzirira
Mucheka wakasvibiswa uye akagezwa akazadzwa nemvura pamwe chete nemashizha emuchiriki uye osiya pahuni hwepamusoro kusvikira apisa. Sezvo tabvisa mudziyo kubva mumoto, tinotumira majiroji kuti awane maawa gumi nemashanu. Sezvo wakamira nguva, fungidza kuvhara, kuomesa mabriji uye kubvisa makaburi cherry. Dururira musanganiswa we shuga ne citric acid, isu takamirira kutanga kwemota, asi usabika. Mushure mekunyaradza musanganiswa, wedzera doro, simbisa doro uye uzadze matangi ekuchengetedza nechinwiwa. Iwe unogona kunwa doro mukati meawa mashomanana.