Borsch igoro revithamini nemaminerari. Chikafu chechi tsika chekuRussia uye chiKukraine.
Muzvokudya zvezuva nezuva zvemudiki anofanira kunge aripo mudziyo wemvura yakachena. Izvi zvichaita kuti basa rakanaka remuviri rive uye richaita kuti zvirongwa zvekudya zvive zvakanaka.
Nzira yekubika borscht kumwana sei?
Miti yemucheche inofanira kuve yakazara uye yakaisvonaka. Kuti uchengetedze huwandu huwandu hwevhithamini mune mishonga yakabikwa, inofanirwa kubikwa kwete kupfuura 10-15 maminitsi, pasi pechivimbiso chakavharwa. Murairo uyu unoshanda kune karoti, eiii, bhero tsvuku, nezvimwewo.
Kubva pane nyama inofanirwa kutora - nyama yenyuchi, yakaderera mafuta yenguruve, huku isina ganda, mbira. Zvose zvikamu zve borscht zvinofanira kungobikwa, usasva. Wedzera uwandu huwandu hwemunyu nemafuta.
Vana vakawanda vanofarira chikafu chechikwereti uye vanaamai vanofanira kutora mutsara we borscht mu kindergarten.
Iropeti yemwana borsch
Zvisungo:
- Nzombe - 300 g;
- mbatata - 5-6 zvidimbu;
- beetroot soup - 2 pcs;;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- tomato paste - 50 g;
- white cabbage - chinenge chetatu;
- ChiBulgarian pepper - 1 pc .;
- mvura - 3-4 litita.
Kugadzirira
Muchengetedze nemvura yakarungwa, isa chidimbu che nyama, beet. Cook kusvikira wapedza. Dhaira mbatata mu cubes, karoti mumidheka miduku. Shred kabichi anyanisi uye bell pepper.
Paunenge uri muto, usakanganwa kubvisa mhutu zvakakwana kubva mumvura. Kana wakagadzirira, tora nyama uye bheet kunze uye ukande mbatatisi uye kabichi.
Pamwe uchibika mbatatisi nekateksi, gadzira beetroot uye ucheke nyama mudiki cubes. Nyanya nyanya fry mupani uye gadzirisa nemvura.
Paunenge uchibikira mbatata, kanda nyama, beet, karoti, anyanisi, bell tsvuku uye ude mate. Vheka kwema 10-15 maminitsi. Borscht yakashanda nekisiki yakasviba, uye itsva herbs.