Pamusoro pekurapa kwekutanga, varwere vanowanzoshandisa zvirongwa zvakasiyana-siyana mukurapa kwechirwere cheshuga, izvo zvinobatsira kuisa chimiro chemasabolism uye mashiga eropa . ChiChina chinokonzera chirwere cheshuga ndechimwe chezvinhu zvakadai.
Kuumbwa uye zvivako zveChina chinokonzerwa nechirwere cheshuga mellitus
Iyo pombi ye Ji Dao (Ji Tao kana Ji Dao) ndiyo mushonga weChina wokurapa chirwere cheshuga pamusima. Nheyo yechipfuva yacho inogadzirwa nemishonga, iyo iyo mushure mokunge gluing chigamba ichipinda muganda mumuviri.
Iyo chikwata chikwangwani che7x9 cm, chakakonzerwa nemishonga inorapa. Kuumbwa kwekupererwa kunosanganisira zvinyorwa zve licorice root, anemarrene, koptis, trichozant uye mbeu yemupunga. Nenzira yakawanda, zvinyorwa zvezvirimwa izvi zvakapfuma mavitamini nemaminerari, zvinoshandisa zvakanyanya midziyo, zvine anti-inflammatory, immunostimulating uye diuretic properties.
Kushandisa pepa kubva pachirwere cheshuga
Chishandiso chinofanira kushandiswa sezvinotevera:
- Iyo chikwata chinodonhwa pamusoro peganda remuviri rinenge racheneswa, pedyo nevha, uye rinonyatsorongedzwa. Kana pane vhudzi munharaunda iyi, zvinokurudzirwa kuti uzvibvise zvisati zvaitika kuitira kuti urege kudzivisa kusuruvara kana uchibvisa chigamba.
- Mushure mokunge muchivhara chigamba chacho, zvinokurudzirwa kushambadza nzvimbo iyo yakasungirirwa zvishoma, uye pedyo nayo, kuitira kudya kwakanakisisa kwemishonga.
- Iyo chikwata chinoshandiswa kwemaawa 8-10, mushure mokunge inobviswa, uye ganda rinocheneswa nemasara emishonga yakakosha.
- Zuva rinotevera nzira yacho inodzokororwa. Yakazara yekurapa mavhiki mana. Kuti uwane migumisiro, inokurudzirwa kubata matikiti 3-4 nesangano mukati memwedzi 1-2.
ChiChina chinokonzera chirwere cheshuga mellitus - myths uye reality
Ichi chigadzirwa chinowanzomiswa sepaucea, iyo inogona kunyatsogadzirisa mamiriro ehutano uye kunyange kumubatsira kuramba kudya kweimwe mishonga nguva dzose. Ngationei, zvakadini chaizvo kuti chiChina chinogona kushandiswa pakurapa chirwere cheshuga, uye zvipi zvinokanganisa zvinogona kuva nazvo kana kushandisa kwake:
- Chiganda cheChina chinonzi biopreparation, zvachose chechisikigo, chisina mungozi mumuviri, uye hachirevi mazano ekurapwa nekutevedzwa nemazamu. Aya mazwi anoshanda, sezvo chinetso bedzi chinogona kubuda kana uchishandisa kurapa kwakadaro ndeyekusagamuchirwa kwega uye kushandiswa kune chero zvikamu.
- Chigadziri chinotarisa chiyero cheshuga muropa, kumanikidzwa, kusimbisa masvingo emidziyo, inobatsira kubvisa tsvina uye chepfu, kuderedza chiyero cheshuterolori yakaipa, kusimbisa hutachiona uye kusimbisa hutachiona hwemahomoni. Nenzira yakawanda, uswa hunoumba uswa hunogona kuva nemigumisiro yakafanana, asi inofanira kutarirwa mupfungwa kuti phytopreparations inopera simba pane zvigadzirwa zvemishonga chaiyo. Mukuwedzera, kunyange nenzvimbo yakakwana yekushandiswa uye kushandiswa nguva dzose, muwandu wekudya
zvinhu zvinobatsira uye, maererano nezvo, zvinoita kuti kurapa kuve kwakanyanya kudarika pane kutora mishonga yakafanana mukati.
Inofanira kurangarirwa kuti chiChinese chinokonzera chirwere cheshuga ndicho chinhu chinobatsira zvikuru. Inogona kuva nekudzorera uye kugadzirisa-utano hunobudirira, kugadzirisa chirwere chechirwere chacho, asi hapana chaicho chinoshandiswa sechinotsiva mahwendefa chaiwo, uye kunyange zvakadaro-majekiseni e insulini. Kuedza kutora chikamu ichi nekudyiwa kwemishonga inokonzerwa nehutachiona hwehutachiona yakataurwa nachiremba kunogona kutungamirira kune zvinetso zvakakomba zvikuru, kusvika pakukundikana kwevamwe nhengo dzomukati, chirwere cheshuga chema uye kufa.