Ita kuti uzvipe iwe pachako uye vadikanwa vako nekunakidza pie dzakabikwa ne sorrel. Gadzirira kunakidza kwakadaro maererano nemarepeti anotsanangurwa pasi apa zvachose hazvisi zvakaoma, uye kunyange muchengeti mubhizinesi rekugadzirira achakwanisa kurarisana neizvi. Chigadzirwa chepakutanga chezvigadzirwa zvehupfu, boka guru re sorrel uye nguva yakawanda yekusununguka - uye kuwedzera kwakanyanya kune tei kwave kuri patafura yako.
Inonaka inobata ne sorrel mune ganda rinopisa-kamukira nokukurumidza
Zvisungo:
Kuedza:
- akachera upfu hwegorosi - 410 g;
- kefir yepakati mafuta mafuta - 260 ml;
- bhinzi rinoridza mhepo - 35 g;
- kubika poda - 5 g;
- evha yepakati size size - 1 pc .;
- shuga yejecha - 25 g;
- Iodizedheni munyu - 1 pinch duku;
- sunflower-flavored mafuta yefrying;
Kuzadza:
- matsva mashizha e-sorrel - 120 g;
- shuga yejecha - 120 g.
Kugadzirira
MuKefir muchivako chemasikati, shandisai shuga, munyu uye hove yekubheka, wedzera bhotela yakanyunguduka uye diki shoma rakakundwa uye ugovhenganisa zvigadzirwa zvakanyatsonaka. Iye zvino, isu zvishoma nezvishoma tinowedzera hupfu hwakatsetseka kune huwandu hwakagamuchirwa uye tinoedza kuwana pfupa yakaoma asi isingadi.
Iko zvino gadzirira zvinotapira kubva kune sorrel kumapanga. Kuti uite izvi, simbura tsvina yehushialic mashizha, kubvarura mapuranga, uye ucheke mashizha asina kushanduka kuita zvidimbu zviduku uye uafunganidze nehutura granulated, shoma shoma vasati vasarudzwa.
Iwe unogona kupfekedza mapepa nemaitiro nemaoko ako, uchiumba zvingwa zvakapoteredza, uchiazadza nekugadzirisa nekuvhara nekuputsa zvitsva zvakasiyana. Kuti uwedzere kushandiswa kwezvinhu, iwe unogona kunyanya kunyorera mitsara munzvimbo dzekubatana nemvura.
Kana pane chido, unogona kuenda neimwe nzira. Bvisa pfupa nemumwechete wakatsvuka, ucheke zvingwa zvakapoteredza uye ugoita mamwe mazvigadzirwa, uise kuzadza pakati pezvikwata zviviri uye kuputsa mitsetse. Nokudaidzira, kushambidza huwandu hunokwana hwebhururo pasina huno hwemafuta, tinoisa mukati maro mabheti emape uye kusvibisa zvigadzirwa kubva kumativi maviri.
Sweet fried keke ne sorrel yembeu inonaka - recipe
Zvisungo:
Kuedza:
- akachera upfu hwegorosi - 370-410 g;
- kefir yepakati mafuta mafuta - 260 ml;
- Mafuta ekuzora-sarura asina kuvhenganiswa - 70 ml;
- yakagadzirwa mbiriso itsva - 25 g;
- evha yepakati size kuku - 2 pcs;;
- shuga yejecha - 25 g;
- Iodizedheni munyu - 1 pinch duku;
- sunflower-flavored mafuta yefrying;
Kuzadza:
- Mashizha matsva emurore - 140 g;
- shuga yejecha - 120 g kana kuti kuravira.
Kugadzirira
Pasinei nekuti chidimbu chekuita mapepa anonaka akachekwa neserrel isembiriso munyaya iyi, yakagadzirirwa nokukurumidza sekutanga. Mumufaro weKefir, ngatishandise shuga, munyu uye mbiriso, zvichiita kuti muviri uine mazai nemaoko ako, wobva wawedzera mazai emakungu akarohwa, mudira mumafuta ezuva-soro musanganise uye musanganise hupfu hwakatsetseka kusvikira unhu hwakanaka uye husina kunyanya hunyoro hwekufa huri kusvika. Kuratidza kuti iyo pundu haina kudikanwa, saka pakarepo tinomira mabhora akapoteredza kubva ipapo uye tangoita kuti vatevere patafura kwemaminitsi gumi. Munguva ino, ingova nenguva
Kuita mapepa kubva kumabhola anouya, tinogadzira zvingwa, tizadze imwe neimwe ne-sorrel, uisase nehuga uye ugoze mitsetse. Fry zvinotengeswa mumafuta anopisa, kusvibira kubva kumativi maviri.
Kana zvichida, kuzadzwa kubva kune sorera kunogona kuwedzererwa nemiti yakasvibira yakaoma isina makanda, ayo achapa kunaka kunonaka kusvika kunonaka yezviyo zvakabikwa.