Chicken fillet muFrench muchoto

Zvokudya zvakagadzirwa - nguva dzose zvinokunda-kukunda chisarudzo, sezvo ndiro inozara, inonaka uye yakanaka. Recipes of chicken fillet muFrench tichataura pasi apa.

Nyama muFrench kubva kune chicken fillet - mutsva

Zvisungo:

• fukiti yehuku isina ganda - 900 g;
• munyu;
• cheese yemhando dzakasimba - 280 g;
• tomato - 270 g;
• pepper.

Kugadzirira

1. Pre-yakashambwa uye yakaomeswa chicken fillet yakarohwa nenyundo.
2. Isai nyama patafura yekubika. Pamusoro nomunyu uye pepper.
3. Pamusoro pemafuta tinoisa tomato tisi uye grate ne grated cheese.
4. Bika muvheni inotonhora inotonhora kwemaminitsi makumi maviri.

Chicken fillet in French with mushrooms

Zvisungo:

• onion - 130 g;
• mushroom mushroom fresh - 240 g;
• cheese - 180 g;
• dense tomato - 2 pcs;;
• large chicken fillets - 2 pcs;;
• pepper;
• munyu.

Kugadzirira

1. Tora zvimedu zvezvipfeko zvakasati dzagezwa.
2. Mune zviduku zvishoma tinochera mushwa. Gurai anyanisi muhafu yezvindori. Muchiri rinopisa, kupisa mafuta, isai mushwa pamwe chete neonisi uye fry kwemaminitsi manomwe.
3. Mune zviduku zviduku zvishoma tinopwanya tomate.
4. Pamusoro pebheka rinokonzera zvidimbu zve fillet, zvishoma pepper uye munyu. Kubva kumusoro tinoisa mushwa uye zvimedu zvemasamati. Zvose izvi zvakabikwa ne grated cheese.
5. Pakati pe 180 digrii nyama muFrench kubva kune chicken fillet kubika kwemaminitsi makumi maviri.

Chicken fillet recipe in French

Zvisungo:

• tomato dense marudzi - 2 pcs;;
• chicken fillet - 500 g;
• onion - 170 g;
• mayonnaise 67% - 50 g;
• cheese - 150 g;
• pepper pasi rima;
• munyu.

Kugadzirira

1. Mutsara, zvigurwa muzvidimbu zvehukuru hwakakodzera, zvigurwa.
2. Edzai eiii yakavezwa nehafu yezvindori.
3. Slicei zvimedu zviduku zvakasvibira zve tomato.
4. Iye zvino tinoisa nyama yakagadzirirwa pahomwe yekubheka, yakagadzirwa nepepa yekubheka, munyu uye pepper.
5. Pamusoro nechechi ye promazyvayut mayonnaise, gadzai anyanisi, tomato uye shandisai cheese.
6. Pamakiromita 190 tinobika nyama muFrench kubva chicken fillet nematata kwemaminitsi makumi maviri.

How to cook chicken fillet in French?

Zvisungo:

• cheese - 200 g;
• kusunga - 700 g;
• garlic - 2 cloves;
• mutsva mushroom mushroom - 200 g;
• kirimu yakasviba - 50 g;
• tomato - 200 g;
• mafuta mayonnaise - 50 g;
• anyanisi - 150 g;
• magira e dill - 30 g;
• pepper;
• masitadhi - 20 g;
• munyu.

Kugadzirira

1. Zvisati zvashambidzwa uye zvakaomeswa zvidzitiro zvakagurwa kuita zvidimbu, izvo zvakabva zvarova zvakarurama. Isu tinovaisa munyu, pepisi uye mafuta nemasitadhi.
2. Takagura mushroom mumakumbo maduku. Inion yakasvibiswa nemirairo. Fry mushroom kwemaminitsi mashanu.
3. Zvimedu zvakatemwa kuva tomate. Tinosvina magidhi zvinyoronyoro. Garlic inopwanyiwa nemhepo. Geda cheese pane grater. Sakanidza uromu hwakasvibirira ne cheese, herbs, mayonnaise uye garlic.
4. Isai fillet pane bhatiki yekubika, ipai mushroom neeiii uye tomato pane fillet. Pamusoro nemuchero.
5. Pakati pa 180 digres kukanganisa kwemaminitsi 25.

Bon appetit!