Mackerel - iyo yakaisvonaka yehove yekubheka pamarasha. Iyo ine mafuta, ine ruvara runopenya uye yakanyatsobatanidzwa nezvinonhuwira . Pasi apa tichakuudza kuti ungagadzirira mackerel sei pane bhuzier mukunyora.
Mackerel yakabikwa mune chidimbu pane grill
Zvisungo:
- mackerel kuyeza 500 g - 2 pcs;;
- lemon - 1 piece;
- orange - 1 piece;
- Cheddar cheese - 50 g;
- mashizha eparsley - 10 pcs;;
- mazai ehuku - 2 zvidimbu;
- mamasitadhi akaoma - 0,5 tsp.
- munyu;
- mutsva.
Kugadzirira
Mazai kubika kwemaminitsi gumi mushure mokubikira. Uzadze nemvura inotonhorera, apo inotonhorera, ichenese uye uiise mumakumbo maduku. Kubva pamapuriki eparsley tinobvarura mashizha uye tinopwanya. Iine hafu yemononi yakasanganiswa ne grater duku. Uye kubva pamapurp emon rose tinomesa juisi. Muchi ndiro, shandisa gorosi cheki, mazai, parsley, masardard, omusadhi, juisi uye zest. Kuravira, nguva nemunyu, pepper. Zvitunha zve mackerel yangu, tinoshambidza, tinochenesa maruva uye nehove imwe neimwe tinoita zvinyorwa zvitatu kune rumwe rutivi. Cuttings zvakanakisisa zvakaitwa diagonally. Mukati ma mackerel akaisa ganda rakagadzirwa. Ihove imwe neimwe yakasimba yakaputirwa nemucheka uye yakaiswa pane kabati. Bika pamusoro pemarasha pa grill kwemaminitsi gumi nemaviri kune rumwe rutivi.
Mackerel pane imwe grill pane bhazier iri mufananidzo
Zvisungo:
- mackerel - 4 pcs;;
- lemon - 1 piece;
- michero yeparsley - 3 pcs;;
- onion - 1 piece;
- capers - 8 pcs;;
- bata - 4 tbsp. makapu;
- Basil - 1 tbsp. spoon;
- munyu.
Kugadzirira
Mackerel, yakachena uye yakaoma nemapapkins emapepa. Anyanisi akafukidzwa uye matatu pane grater duku, capers vakanyura, uye mishonga yakakura. Butter boroti kana mumabharisari, tinowedzera grated anyanisi, magini, capers, munyu uye zvakanaka isu. Iko rinogamuchirwa rinokonzera chitunha mukati nokunze. Mushure mezvo, hove imwe neimwe yakafukidzirwa nemapuranga. Iye zvino tambanidza mackerel pane grill uye fry pane grill pamusoro pemasasa anopisa kwemaminitsi manomwe kune rumwe rutivi.
Marinade ye mackerel pane bhazier mubipi
Zvisungo:
- mackerel - 1 pc.;
- lemon - hafu;
- garlic - 2 cloves;
- mafuta omuorivhi - 1 tbsp. spoon;
- zira - 1 teaspoon;
- twigs of cilantro - 2 pcs;;
- pasi pepasi tsvuku;
- munyu.
Kugadzirira
Garlic pamwe chete ne cilantro uye munyu uri pasi mumarara. Wedzera mafuta omuorivhi, jisi remuori uye zest, grated pane grater yakanaka, ziru uye pepper pasi. Zvakanaka, izvi zvose zvinosanganiswa, bvisa mackerel pamwe ne marinade inowanikwa nekuiswa mufiriji kwemaawa maviri. Ipapo tinoputira hove iri mumapepa uye tinotumira ku brazier.