Munguva yedu, nyama yakaomeswa inowanikwa uye inonzi inofadza chaizvo. Asi chaizvoizvo ndiyo yaimbova zvokudya zvakajairika zvevavhimi, avo vakazviita kuchengeta chigadzirwa chitsva kwenguva yakareba. Saka ngatitsvakei kuti tingagadzira sei nyama yakasvibiswa uye tishamise vatenzi vako newaini yekutanga yewaini.
Nyaka dzakaoma pamba
Zvisungo:
- Nzombe - 3 kg;
- soy sauce - kuravira;
- Worcestershire sauce kuti inwe;
- mbuji - madonhwe mashanu;
- utsi hwemhepo - madonhwe mashanu;
- garlic - 2 cloves;
- zvinonhuwira.
Kugadzirira
Saka, pakugadzira nyama yakasvibiswa tinotora mapira emombe uye tinoisa chidimbu chemaawa maviri mufiriji. Munguva ino, zvinomesa zvishoma, uye zviito zvose zvinowedzera pamwe nazvo zvichava nyore nyore. Mushure mekunge nguva yasvika, nyama inotemwa kuita zvishoma, inenge mamita matatu mamita. Uyewo nyatsochera mafuta ose aripo. Tinoisa zvisikwa zvose zvemuviri mumudziyo wakadzika umwe pamusoro peumwe ndokuisa parutivi. Zvino ngatigadzirire marinade. Kuti uite izvi, funganisa zvishandiso muhuwandu hunotevera: 40% Worcestershire sauce uye 60% soy sauce. Zadza nyama nemu marinade, uwedzere pepper, zvimwe zvinokonzera, madonho mashomanana eti tobasco uye zvishoma zvese utsi hwemhepo. Isu tinonyatsobatanidza zvinhu zvose nemaoko edu, tivhare chigadziko nenyama, uye bvisa zvinhu zvose mufiriji kwemaawa 6-8. Uyezve sanganai musanganiswa uye tumirazve kutonhora kwemaawa maviri. Pashure pacho, tinopisa huni ku 50 ° C, tisa hurumende yekutonga uye tira nyama. Mushure memaawa anenge maviri, bvisai kupisa uye usasiye mhou imwe kwemaawa matatu muhurumende imwe chete. Kana yakagadzirira, iwe unonzwisisa: inoshandura yakasviba uye ichava yakasununguka. Zvakanaka, izvi zvose, nyama yakaoma yakagadzirwa muchoto!
Nyaka yakakangwa
Zvisungo:
- Nzombe yakakodzwa -10 kg;
- munyu;
- mvura yakabikwa;
- zvinonhuwira.
Kugadzirira
Isu tinosuka nyuchi, kushandura, kutema mafuta nekucheka hupuru kumativi ose ehutanda kuva zviduku, zviduku. Zvadaro, nyora nyama iri mumvura yakanyanyisa uye uende kwemazuva kuti umire. Iye zvino tinovhara tereyi yekubikira nepepanhau, tambanudza zvakananga nyama zviduku, tichizvidira mafuta uye pepper. Tinotumira nzombe kuhvuni, kusanganisira iyo pane yakaoma moto. Mukova weovheni unozarurirwa zvishoma, kuitira kuti mhepo isvike zvakanaka. Isu nguva nenguva tinotora pani uye tinonyatsochinja pepanhau kune imwe itsva. Mushure memaawa masere matatu tinotora nyama yakagadzirwa yakagadzirwa kubva muchoto, ndokuiisa mubhokisi rebhokisi repurasitiki ndokuisiya iyo yakagadzika munzvimbo inoputika. Zvadaro usasisa nyama yakaoma nemunyu kuitira kuti inotora humhepo yose yakasara uye inogadzira ukama hwakatsetseka pamusoro pezvidimbu. Tinotakura nyama yakaomeswa muhombodo dzeplastiki uye tinoshandira iyo doro chero nguva.
Yakasikwa huku nyama
Zvisungo:
- chicken fillet - 3 kg;
- munyu;
- black peppercorns - 5 pcs;;
- bay mashizha - 2 pcs;;
- cumin - 0,5 tsp.
- zvinonhuwira;
- nutmeg - pinch.
Kugadzirira
Shambai fillet uye muomise netauro. Pasi pemapata tinodurura munyu, kuisa nyama, kuisa zvinonaka nemunyu, kuisa jira relairel uye bell pepper. Tinobvisa ndiro nehuku mukati mefiriji kwemaawa gumi nemaviri. Pashure pacho, tinotora tsvina yacho, tichenese zvachose kubva munyu, tirai nemiti inonhuwira uye muiise muoma kune maawa matanhatu. Kana pasina mudziyo wakaoma, unogona kushandisa ovhenji nekuisa utsi hwekusimbisa pa40-60 ° C kana nekuzarura musuo. Pashure penguva ino, yakaomeswa chicken fillet yakagadzirira! Tinozvicheka muzvimedu zviduku uye tinoshumira.