Chikamu chechiGeorgian cheese chechigarire chinogona kushandiswa nenzira dzakasiyana-siyana: kushandiswa sekuwedzera kune zvikafu zvezvokwadi, kuzvidya kana kutora sechikonzero chezvokudya zveEurope, sekudyiwa kunwa doro - cheki yakabikwa . Mune mararamiro ezvakagadzirwa nechechi chesizi matanda ndiyo mozzarella, asi kubva munharaunda yedu suluguni yakawanda kwazvo, kushandiswa kweItaly classics kwakawanikwa pakarepo. Saka, pamusoro pokuti fry suluguni mune pani uye kwete chete mumapuropiko zvakare.
Fried suluguni mukudya
Zvisungo:
For cheese:
- suluguni - 200 g;
- egg yolks - 3 zvidimbu;
- chingwa crumb - 5 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- mafuta yefrying.
For muto:
- maoko maviri emakranberries;
- shuga - 3 tbsp. makapu;
- starch - 1/2 tsp.
Kugadzirira
Danho rekutanga nderokugadzirira kuwedzera kwekudya kwedu - cranberry muto. Nokuda kweizvi, cranberries inorara nehuga uye ichiisa pamusana moto. Kana mabriji ose apera uye rega jisi iuye, inguva yekutumira starch, iyo yakambove yakabatwa mune mapeji maviri emapuwani emvura inotonhora. Kamwe chete muto unowedzera - wakagadzirira.
Takatema suluguni nezvimedu muhupamhi hwehutachiita hwehafu nehafu. Mune zvimedu zvakasara tinoisa zvigaro zveputikiti, chingwa chechigumbwe uye upfu. Chokutanga, gadzirai matanda muupfu, uye pinda mukati mejinki uye usasvike nechokupedzisira pamagumo. Fry cheese mumafuta anopisa kwehafu yenguva kumativi ose, kunwa mafuta akawandisa nemucheka wejira kana tauro.
Tinoshumira suluguni yakabikwa ne cranberry sauce, nguva dzose inopisa.
Fried suluguni cheese
Nokuda kweiyo mapeji, haunotombodi kutora mutsara wakajeka wezvinhu, saka zvinhu zvose zvinotangira zvishoma. Sokera chidimbu chaidiwa cheese uye uchisanganise nemhando ipi zvayo yaidiwa, semuenzaniso, basil yepepuru, dill, cilantro kana parsley. Wedzera pasi pepper pasi kune cheese uye uise pasi pachidimbu chemavashini. Rongedza pita chingwa roll uye fry iyo kubva kumativi ose mune pari inopisa mune zvakawanda zvehotela. Edza, nenzira dzose, nekupisa kupisa, pamwe nekuwedzerwa kwetamisi muto.
Saladi neyakaomeswa suluguni
Zvisungo:
For cheese:
- suluguni - 250 g;
- upfu - 120 g;
- chingwa chingwa - 120 g;
- mazai - zvidimbu zviviri;
- mafuta yefrying.
Kuradi:
- mix mix salad - 1 paket;
- cherry tate - 120 g;
- miorivhi - 60 g;
- bhuruu yepepuru;
- chikamu chikuru.
For refueling:
- mafuta omuorivhi - 120 ml;
- mbuu - 60 ml;
- oregano - 1 teaspoon.
Kugadzirira
Muhodhi ye saladi, sanisai zvigete zvinyoro zveeii nemakucu emakucheka, hafu yetikiti, maorivhi asina mapako uye tsanga dzakawanda dzezvigadzirwa zvakagadzirirwa sarid mix. Takakunda bhotela nemuto wemamuro uye omesa oregano.
Cheka chezi mumakumbo uye usvike neupfu, uye pinda muzai rakarohwa uye uvhare necheka yekudya. Cheese fry kusvikira zapumjanivaniya, inotora mafuta akawandisa nemapapkins uye uise pamusoro pehadhi. Shandisai dhishi muchipfeko mushure mekushumira uye musanganise.
Suluguni yakabikwa nematata
Zvisungo:
- tomato (huru) - 2-3 pcs ;;
- grated suluguni cheese - 1/2 tafura;
- chinyorwa che oregano chakaomeswa;
- mafuta yefrying.
Kugadzirira
Iro braish suluguni haifaniri kuwedzerwa zvinonhuwira, zvakakwana kusanganisa cheese neye oregano yakaomeswa uye yakagadzirirwa kushandiswa sechichira chemasamato edu. Ne tomato ivo pachavo vanocheka chidimbu uye vanovagovana mumitutu mitatu yakaenzana nehupamhi. Muchiri rinopisa, tinopisa mafuta mashoma uye tinoisa tomato mairi. Pamusoro pezvinyatso kuisa zvikamu zvechizi uye uvhare zvinhu zvose nechifukidzo. Apo suluguni inyauka, shumira ndiro iyo kuenda patafura, asi kune imwe nzvimbo inofadza, iwe unogona kuisa ganda rinopisa necheki rakagadzirwa pasi pegrill, kuitira kuti nzvimbo inobata zvishoma.