Pasinei nokuti chikamu chipi chehutu chitunha wakasarudza kubika (uye, zvichida, iwe uri kuigadzirira zvachose), marinade yakagadzirwa zvakanaka ichava chibvumirano chezvokudya zvinonaka zvakagadzirirwa. Kubva kuTkey - nyama haina kunyanya kuzara nekuravira, unogona kuwedzera pamwe nayo nezvose zvinowedzera, uye naizvozvo kusiyana kwe marinades hakuverengeki. Mamwe mashoko pamusoro pokuti tingafamba sei mushure mokubika kubika isu tichataura munyaya iyi.
Marinade ye turkey fillet muovheni
Iyo turkey fillet ine madiki mashoma emafuta uye, maererano naizvozvo, tambakiti, uye naizvozvo inoda zvakanyanya kutaurwa marinade maererano nekuravira kwayo maitiro. Makirasi eAsia anofarira munyaya iyi anogamuchirwa zvikuru.
Zvisungo:
- soy sauce - 45 ml;
- lemonade - 15 ml;
- waini yewaini - 10 ml;
- mafuta omuorivhi - 25 ml;
- uchi - 10 ml.
Kugadzirira
Pamberi pekuchera tambo dzekukanda dzokubika kubika, mumudziyo muduku, chikwapu zvose zvinoshandiswa kubva pane zvakanyorwa pamwe chete. Izvozvo zvinokonzerwa marinade inodururwa muhomwe yepurasitiki (ndiyo inonyanya kunakira marinate nyama) uye zvino kutumira yakashambwa uye yakaoma turkey. Iyo yakaderedzwa yakawanda ye marinade yakakwana pakuita hafu imwe ye fillet. Siya shiri iyi kuti iende kwemaawa anopfuura awa, zvino ramba uchiravira.
Marinade for turkey muovheni iri mufananidzo
Zvakanakira kubika nyama mumapuranga ndezvokuti wilpper yakadonha inokwanisa kuchengetedza huwandu hwomunyoro, zvichiita nyama yakachena. Kushandisa izvi, turkey inogona kubikwa pamwe chete ne marinade, uye iyo yekupedzisira inogadzirwa nemaune.
Zvisungo:
- mafuta omuorivhi - 115 ml;
- juice - 45 ml;
- waini yakaoma yakaoma - 135 ml;
- garlic - 4 meno;
- mashizha e thyme uye rosemary 2 pcs.
Kugadzirira
Whisk the liquid marinade zvinokonzera: waini, juisi emononi uye mafuta. Gara uine musanganiswa wezvigadzirwa uye uwedzere garlic yakakoswa. Pamwe pamwe nekaric munguva yemberi marinade, kutumira uye shredded herbs. Ita chikamu chakasarudzwa chetumbi cheturuki muchigadzirira marinade uye usiye zvinhu zvose kwechinguva kusvika pahafu yezuva.
Turkey mu marinade yakabikwa muvheni
Kana iwe uine kufema zvisina kufanira kune zvinonhuwira uye zvinonhuwira, ipapo shamwari yako yepamusoro ichava iyi marinade yakagadzirwa nemuchero shirucha. Iyi nzira yekudzivirira ndiyo yakakosha kumapapiro e-turkey, asi inogonawo kushandiswa pakushambidza shiri yose, zvisinei, nokuda kwechinangwa ichi chisanganiswa chinonyatsotanga mu pulp ne siringa.
Zvisungo:
- chicken muto - 255 ml;
- mafuta omuorivhi - 15 ml;
- sauce shirucha - 25 ml;
- shuga - 10 g;
- garlic yakaoma - 1/2 tsp.
Kugadzirira
Girai kupisa muto uye kuputira mukati maro tsini yemunyu pamwe chete nehuwandu hwemashuga. Muchizivo chisina kuchena chinotonhora mushonga unopisa uye sanganidza, wedzerai yakagadzirwa karoki uye tumirai turkey kune marinade kwemaawa 3-8.
Nzira yekudzidzira sei mazamu mushure mokubika?
Imwe nzira yakanakisisa yekufambisa marinade kwechiuno chechitunha.
Zvisungo:
- yoghurt - 85 ml;
- yakagadzirwa-yakagadzirwa yakagadzirirwa yezvinonhuwira zvekuku - 1 tbsp. spoon;
- uchi - 10 ml;
- chine mazhenje;
- garlic - 2 meno.
Kugadzirira
Sakanidza yogashi nemusanganiswa wakagadzirwa wezvinonhuwira uye uwedzere munyu, kana zvichidikanwa. Dururira uchi hudiki, uduruke mafuta echiri uye uwedzere garlic yakagurwa. Gadzirai zvose zvinoshandiswa pamwe chete uye shandisa kushambadzira shiri.
Recipe ye marinade ye turkey shank muvheni
Zvisungo:
- chikamu che ginger - 5 cm;
- garlic - 4 meno;
- soy sauce - 45 ml;
- mafuta emiriwo - 35 ml;
- waini tsvuku - 135 ml;
- muto - 135 ml;
- uchi - 10 ml.
Kugadzirira
Girasi chidimbu che ginger ugovhenganisa zvinhu zvose nekiki yakakoswa. Gadzirai musanganiswa unonhuwira ne soy mucho uye bhotela, wedzera waini nemucheka, uye wobva wadururira muuchi uye unomutsa zvakare.