Cannelloni rudzi rwetari yeItaly, iyo inotakura mabhati masendimita matatu uye yakareba anenge masentimita gumi kwenguva refu. Izvo zvakasiyana kubva pasita yakazara mune zvekuti inofanirwa kuve yakasungirirwa nemafuta akasiyana-siyana, uyezve, sauce iyo, kubika muchoto.
Kune marudzi akawanda ekuzadza kwe cannelloni. Iyo yakafukidzwa nema prawns, soft cheese nemidhoro, miriwo uye nyama. Zadza ma sauces zvinoshandiswawo nenzira dzakasiyana-siyana: "Béchamel", chena, tsvuku tsvuku, kana imwewo - iwe unosarudza.
Cannelloni nekuku
Vose vanodikanwa nehuku havazokwanisi kuramba vasina hanya nekachengeti ye cannelloni nekoko yekudya uye Béchamel muto, uye vachashamiswa nekushamiswa kwekugadzirira kwayo.
Zvisungo:
For Cannelloni:
- minced chicken - 500 g;
- tomato - 500 g;
- cannelloni - 250 g;
- anyanisi - 200 g;
- garlic - 3 cloves;
- cheese - 150 g;
- munyu, pepper;
- mafuta ezvirimwa.
For Béchamel sauce:
- bhotela - 50 g;
- mukaka - 1 l;
- upfu - 3 tbsp. spoon;
- pepper, munyu.
Kugadzirira
Kutanga, gadzirira kuzadza. Gadzirai matamate kubva paganda, wozocheka, onion uye garlic. Fry the onion uye garlic mumafuta yemiriwo kwemaminetsi mashomanana kusvikira vashandura ndarama. Wedzera chicken nyama yakasungwa, fry zvishoma, uye wotumira tomate kune iyo yekugadzira. Itai zvose pamwe chete kwemaminitsi gumi nemashanu.
Zvino ita muto. Chokutanga, fungidzai bhotela, ezvo uwedzere hupfu pairi, fry it zvishoma. Mushure meizvi, dururira mumukaka, wedzisa munyu uye pepper, uye gadzira muto wehuta kusvikira wanyura (muto wakagadzirwa unofanirwa kuva nemafungiro emuoriki wakasvibirira). Cheese grate pane grater yakawanda.
Apo zvose zvinoshandiswa zvigadzirira, unogona kutanga kuzadza cannelloni ne nyama yakasungwa. Iko kunofanira kutakurwa mupfungwa kuti zvakawanda zvekuputira mu tube imwe neimwe hazvikoshi, zvisinei zvingave zvichinyangarika. Mukuwedzera, kuitira kuti ma tubes arege kuputika, mincemeat inofanira kunge yakanatswa.
Mushure mokunge mazadza mapepa ose, isa chidimbu chemukoko weBéchamel wakabikwa muchiganda, uise cannelloni kumusoro, uye uzadze iwo pamwe chete nemujisi. Tumira zvose muchoto uye kubika kwemaminitsi makumi matatu pa 180 degrees. Mushure meizvi, shandisai ndiro nechesi uye gadzirira imwe imwe miniti 10-15, kusvikira yakasvibiswa.
Cannelloni uye nyama ine minced
Kune vanodikanwa nyama uye muto mutsvuku, tichakuudza kuti ungagadzira sei cannelloni yakakanyiwa neharu pasi pemu tomato muto.
Zvisungo:
For a dish:
- cannelloni - 12 zvidimbu;
- pasi pasi nyuchi - 400 g.
For muto:
- tomato - 2 pcs;;
- tomato paste - 4 tbsp. makapu;
- onion - 1 piece;
- mafuta omuorivhi - 4 tbsp. makapu;
- yakaoma waini tsvuku - 4 tbsp. makapu;
- mvura - 200 ml;
- bay mashizha - 2 pcs;;
- cheese zvakaoma - 100 g;
- miriwo, munyu, pepper.
Kugadzirira
Chokutanga, gadzira muto. Bvisa ganda kubva kumatato uye ucheke. Zvadaro bvisai onion uye fry. Kwariri kuwedzera tomato, garlic yakadzwa, mvura shoma, nyanya yekerere uye mashizha epa, akaisa pamwe chete pamwe chete kwemaminitsi mashanu. Ezvo nenguva yacho iine waini, miriwo, munyu uye pepper uye ubike kune imwe maminitsi mashanu.
Cannelloni stuff stuffing, kuisa mafuta, kudira sauce uye, kuvhara nemafuta, kuiswa yakabikwa kwemaminitsi makumi mashanu pakudenga kwe 180 degrees. 5 kusvikira wakagadzirira, bvisa chidimbu uye usiye cheese.
Cannelloni uye nyama ine minced uye mushwa
Zvisungo:
- cannelloni - 12 zvidimbu;
- forcemeat - 500 g;
- onion - 1 piece;
- mushroom - 200 g;
- greens;
- cheese - 200 g;
- ketchup - 5-6 tbsp. makapu;
- kirimu - 250 ml;
- munyu, zvinonhuwira.
Kugadzirira
Anyanisi, mushwa akacheka, uye fry pamwe chete kwemaminitsi mashanu. Zvadaro uwedzere kwavari nyama yakadyiwa, nguva nemunyu, zvinonhuwira nemishonga, uye simmer kusvikira yabika. Mipapiro yakaiswa uye inogona kuisa cannelloni yakakanyiwa ne nyama yakabikwa uye mushwa muchidya chinonaka. Ketchup inofanira kuve yakabatanidzwa nekisi uye inodururira ma tubes neuyu, uye inosasa cheese pamusoro. Ika muvheni yekare inotengesa kwema 180 degree, 20-25 maminitsi.