Pamwe, mukadzi wese weimba ane chikafu chake chakanaka chokubika kubika. Iyi ndiro inoparadzirwa uye vakawanda vanodiwa. Chero chinoshongedza chichazvienderana nazvo. Pasi apa uchawana mapeji anonakidza ekubika kubika kubva kune inguruve. Tinotarisira kuti iwe uchawana chimwe chinhu chinonakidza uye kuzadza chibage chako chekugadzirira nechingwa chinonaka chinonaka.
Recipe ye nyama yakagadzirwa nenyama yenguruve
Zvisungo:
- minced yenguruve - 0,5 kg;
- mapuranga echingwa - 150 g;
- mazai - 1 pande;
- mukaka - 200 ml;
- onion - 1 pc.;
- garlic - 3 cloves;
- chingwa chimedu;
- mafuta ezuva rekufuta;
- munyu, pepper.
Kugadzirira
Baton yakanyorova mumukaka uye inobva kwemaminitsi gumi, zvino fanya. Onion finely crumb. Isu tinobatanidza mumudziyo wakadzika wegorosi yegorosi, eonikisi, chingwa chakanyoroveswa, mazai, garlic, yakapfuura mumutsara, munyu uye pepper. Zvakanaka tinovhenganisa uremu hunogamuchirwa, tinogadzira cutlets kubva mairi, izvo zvino tinodurura mu breadcrumbs kana hupfu. Muchiri rinopisa ugodira mafuta emiriwo, uye pakarepo paunenge uchidzimisa, shingai mabasa edu uye fry ivo pamusoro pomoto muduku kusvikira wagadzirira. Pamugumo, moto unogona kuwedzerwa kana iwe uchida kuwana mutsvuku.
Recipe yezvigunwe zvepork cutlets
Zvisungo:
- nguruve - 500 g;
- mayonnaise - 2 tbsp. spoon;
- onion - 1 piece;
- upfu hwechingwa;
- mafuta ezvirimwa;
- miriwo, munyu, pepper - kuravira.
Kugadzirira
Nguruve inodzwa mumakumbo maduku. Zviri nyore kuti uite izvi kana nyama yakanyanyisa. Anyanisi yakagadzirwa zvakanaka, bvisa miriwo uye kuwedzera kune nyama, munyu, pepper, kuparadzira mayonnaise uye kusanganidza zvakanaka. Isu tinogadzira kubva kune zvakagamuchirwa masaga, tinodonhedza muupfu uye tinosvava mumafuta ezviyo kuti tive vakagadzirira.
Hove cutlets nehove
Zvisungo:
- minced hove - 1 kg;
- nguruve mafuta - 200 g;
- mbatata - 2 zvidimbu;
- mazai - 1 pande;
- onion - 2 zvidimbu;
- soda - 1 teaspoon;
- upfu hwechingwa;
- mafuta ezvirimwa kuti awane frying;
- pepper, munyu.
Kugadzirira
Nguruve, anyanisi uye mbatata zvakapfurikidza nepiritsi ye nyama kaviri. Isu tinosangana nehove inobvisa nyama, inotyaira muzai, kuwedzera munyu, pepper, soda nekuisanganisa zvakanaka. Maoko akadonhera mumvura inotonhorera uye anoita cutlets. Zvadaro unofanirwa kuzviputira muupfu kana breadcrumbs. Takaparadzira cutlets pane ganda rinopisa nemafuta anopisa. Fry kumativi ose maviri kusvikira kubhururuka kwakasimba kuchioneka. Ipapo unogona kudurura mvura shomanana uye ugochera ma cutlets kwemaminitsi 10 pasi pevhisivharo yakavharwa-saka ivo vachava vanyoro. Ndizvo zvese, hove dzedu dzakagadzika dzakagadzirira!
Iropeji yemvura yakabikwa kubva kune inguruve
Zvisungo:
- nguruve - 0,5 kg;
- mvura inotonhora - 70 ml;
- anyanisi (yakakura) - 2 zvidimbu;
- chingwa chimedu;
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Nyama pamwechete neonikisi inopfurikidza ne grinder ye nyama ne grate yakanaka. Isu tinowedzera mvura inotonhora, munyu uye tichiisanganisa zvakanaka. Tine maoko akaoma, tinotora nyama shoma, tinorova iyo, tirasire kubva paruoko kusvika kune rumwe rutivi, ndokusveta muzvigunwe zvechingwa uye fry mumafuta emichero kumativi maviri kusvikira apera.
Izvo zvinoshandiswa nemvura iyo ma cutlets anobuda asinganzwisisi mvura uye ane tsitsi.
Recipe ye cutlets kubva kune nguruve pamwe nechibage
Zvisungo:
- minced yenguruve - 700 g;
- chimedu chekakani - 1 piti;
- chips - 50 g;
- ketchup - 2 tbsp. makapu;
- mazai - 1 pande;
- mayonnaise - 1 tbsp. spoon;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Isu tinosanganisa nguruve yegorosi nemakona emakwenzi, kuwedzera chips (pre-crumbling them), hafu yengetchup, mazai, munyu, pepper uye izvi zvose zvinosanganiswa zvakanaka. Tinogadzira cutlets uye tinoaisa pamateyi webhaka, tisati tema mafuta nemafuta. Sakanya mayonnaise uye ketchup yakasara, inyura mune anenge 50 ml yemvura. Kana zvichidikanwa, ipapo dosalivayem kuvira. Dzadza mutsva unoguma nemapundu edu uye uvatumire kuchoto. Pachishambiso chemasero 200, gadzira kwemaminitsi makumi mana.