Kana iwe ukasarudza kusiyanisa kudya kwehove ndiro, zvino, zvichida, chinhu chekutanga chinouya mupfungwa dzako ndekubika hove dzehove. Izvo zviri nyore kugadzirira, zvinogona kuitwa kubva kumhando ipi neipi yehove uye dzakasiyana-siyana zvekubika hazviperi kune zvakafanana nyama. Nezvokudya zvedu zvatinoda kubika kwehove cutlets mune zvimwe zvinyorwa mumashoko aya.
Recipe yekubika hove dzedukari kubva kune cod
Cod inosiyaniswa nekudya kwepamusoro, uye nyama yayo ine mvere yakaoma nyore nyore, naizvozvo kugadzira zvidheka kubva kune hove dzakadaro zvinofanira kuendeswa neuchenjeri.
Zvisungo:
- chingwa chingwa - 125 g;
- cod fillets - 760 g;
- onion - 95 g;
- cream yakasviba - 45 g;
- hot pepper - kuravira;
- akawandisa weprisley parsley;
- juice - 25 ml.
Kugadzirira
Gadzira zvidzitiro zvekodhi kubva kumbeu miduku uye kucheka. Nechinangwa chekupedzisira iwe unogona kushandisa kwete grinder nyama chete kana blender, asiwo nebanga rakapinza, saka zvidimbu zvehove zviri mundiro dzichaonekwa zvakanyanya.
Apo iyo hove yega inenge yakagadzirwa, wedzera kwairi ukamu hwakasviba, anyezi yakagurwa, pepper inopisa, miriwo, juisi erayirusi, munyu uye zvitsva zvechingwa. Sakanidza zvinoshandiswa zvakanaka, zvichida nemaoko ako, kuti uzvibatanidze nechokwadi, zvino uite zvikamu zvehumukati muzviputi uye fry kusvikira wanyorova, kugadzira hove dzedwizi hazitore nguva refu.
Nhove dzinobata hove kubva ku chum - recipe
Kungofanana nedzimwe hove dzesaumoni, chum yakaoma, asi kunyange zvakadaro, nokuda kwekasa rakaoma uye juiciness, tichawedzera bhuru rakanyorova kusvika kune zvakasungirirwa.
Zvisungo:
- mafuta - 35 g;
- evha yakachena - 1 pc .;
- fillet of chum saumon - 460 g;
- mayonnaise - 65 g;
- starch 45 g;
- mbuu - 10 ml.
Kugadzirira
Dzorera hove yefodya uye nguva yacho zvakanaka, uye wobva wawedzera juisi yemuchero. Wedzeraii mazai uye starch kune mapuroteni uye fungisisa zvakazara nemaoko enyu. Isa zvidimbu zvemafuta anonyorera uye udzike kunze kwema mayonnaise, wozorora zvakare. Kugadzirira kwehove yakadyiwa nyama ye cutlets yakapera, zvino isai iyo inotonhora kwemaminitsi gumi nemashanu kuti zvive nyore kuumba, ezvo ezvigadzirisa zvikamu zviduku uye fry kusvikira blubber.
Recipe yezvimedu zvakagadzirwa zvehove
Zvisungo:
- hove yakasviba - 540 g;
- evha - 1 pande;
- upfu - 85 g;
- tsvina yeparasley yakasvibirira, basil;
- onion - 35 g;
- garlic - 2 meno.
Kugadzirira
Tanga nekuchenesa hove yefodya nekuikuya. Apo zvidimbu zvehove zvakagurwa, nyora ivo uye uzviwedzere nemishonga. Gezai anyanisi uye shandisai mazino ega ega. Wedzerai zvose kune hove yehuve, uye gorovai mazai uye musase hupfu. Zvakare zvakare kusanganisa zvose pamwe chete, kuumba uwandu hwezvitsvuku, uye zvino fry mupani nemafuta anozununguka kusvikira blubber.
Recipe yekubika hove dzinochera pamba
Kunyange nyama yakagadzirwa nemafuta haisi inowanzovhenganiswa nemiti inowedzera sezviyo nemiriwo kuwedzera huwandu hwehuwandu hwekudya pane zvakabuda. Takasarudza kuwedzera huwandu hwekucheka kubva kune hove tsvuku uye mbatatisi nokuda kwechinangwa chimwe chete, uyewo kuita kuti taplets dzakapedzwa dzibude kune imwe nyoro.
Zvisungo:
- salmon fillet - 320 g;
- mbatata - 270 g;
- mukaka - 115 ml;
- upfu - 35 g;
- uchi hwemasitadhi - 15 g;
- parsley greens - 1 tbsp. spoon;
- onion - 55 g;
- evha - 1 pande;
- chingwa chinoputika.
Kugadzirira
Iwe unotanga nekutanga kwekuchenesa kubva pamatatata akabikwa, ayo iyo tubers inotanga kubika, ndokuzorora zvishoma uye pasi mu puree pamwe nemukaka. Kumusanganiswa wakapedzisira wobva wawedzera dill uye uchi yemasitadhi, udire muupfu ugoisa anyezi akachekwa. Apo musanganiswa wacho wakagadzirira, inoramba yakasara kuti iite cutlets kubva kwairi, inyorera iyo muvha yakarohwa uye inosvina mu breadcrumbs. Chikamu chokupedzisira chiri kunyorera kusvikira kusvibiswa, mushure mokunge ma cutlets anogona kushandiswa.