Kugadzirira kweKefir pamba kunotora nguva shomanana uye kushanda kupfuura ishekadzi chero upi zvaanogona kufunga. Zviito zvinorondedzerwa pasi apa zvichaita kuti zvikwanisike kutarisa mapeji e yogurt kumba uye kubatsira kugara uchinge uchangobva kunwa, uye kunyanya kukosha kwekunwa mumba.
Homemade yogurt - recipe
Zvisungo:
- mkaka - 900 ml;
- shuga - 1 tbsp. spoon;
- mbiriso - 100 ml.
Kugadzirira
Kugadzirira kefir kumba kunogona kubva mumukaka wakawanda kwazvo uye mbiriso. Zvakakosha panguva imwe chete kuchengeta nzira yakarurama yezviito, izvo tichakurukura pasi apa.
Sezvatanga kutanga mune ino kamukira unogona kushandisa kefir yakajairika, yakatengwa muchitoro. Gare gare inogona kuchinjwa nemuchero wakagadzirwa uye kushandiswa kuita chikamu chinotevera chekufir maitiro.
Saka, chinhu chekutanga ndechekudira mukaka mukapu yealuminium, kuisa pamoto usinganono uye kupisa kusvikira mvura inotanga kubuda. Kana mukaka wemota, zvakakosha kuibvisa kubva pamoto uye kuutumira kunzvimbo inotonhora kunotonhora.
Mukaka wakachena unofanirwa kusanganiswa nembiriso, yakadururirwa kushumira midziyo kana mune imwe mudziyo mukuru ndokutumira kunzvimbo inotonhora kwezuva. Pano, kuita kefir kumba kunopera. Zuva rinotevera kunwa kunogona kudhakwa.
Homemade kefir in multivariate
Zvisungo:
- mukaka (chero mafuta) - 1 l;
- kefir - 1 tbsp.
Kugadzirira
Vakawanda vanofara vemarudzi akawanda vanowanzoshamisika kuti vangagadzira sei yogurt mumagetsi aya. Ichi ndicho chirevo chedu chinotevera chichatiudza pamusoro payo.
Danho rekutanga nderokupisa mukaka kusvika kuma40 degrees. Kana ukashandisa mukaka wa pasteurized, unofanira kutanga uchibika, uye uite kuti utonhorere kune yaunoda kupisa.
Mukaka wakanaka unofanira kutumirwa kune unyanzvi wehuwandu, ewedzera kwahwo kefir panze yekupisa kwemajeri uye sanganidza izvo zvinoshandiswa zvakakwana. Iyo inobvisa mbiriso yepakutanga, iyo inopisa chigadzirwa chekupedzisira chinobuda.
Zvino zvakafanira kuvhara chifukidzo chechigadziro, shandisa "Multi-Cook" mamiriro uye isa nguva yekushanda kusvika maawa matanhatu. Iyo inotonhora inokodzera munharaunda ye 35-40 degrees, asi zvakakosha kuti usakanganwa kuvhara kupisa pakutanga kwechigadzirwa.
Ikopi yakagadzirwa yakagadzirwa yakagadzirirwa inofanira kunge yakanatswa uye isati yadira mujug kana kudurura chikamu.
Kugadzirira ye yogurt yakagadzirwa
Zvisungo:
- mukaka, pairi - 1 l;
- kirimu yakasviba - 1 tbsp. spoon;
- kuvhenekera - maawa gumi nemaviri.
Kugadzirira
Iyi kemiti inobvumira kugadzirira yogurt kubva mumukaka mutsva. Iyi inwiwa inonakidza uye inofananidzwa seyakanaka, asi yakasviba yakasviba kana kudya kwemanheru.
Mukaka wechipfuti inofanira kutumirwa kune ganda realuminium uye uuye nayo kumota. Kana mukaka wemota, iwe unofanirwa kubvisa chipfuva chinoguma nekudururira muhari yakagoverwa isina kupisa.
Mushure meizvi, iyo mupfu inofanira kuiswa pabheka, uye iyo yekupedzisira inofanira kutumirwa kuchoto uye yakabikwa pakusana kwemaawa mana. In the
Mushure memaawa mana, pombi inofanira kubviswa kubva muchoto uye zvinyoro zvidururwa mukati mazvo neinoviriswa, pairi kuedza kusaputsa fomu yakaitwa mafirimu. Ikozvino mapikiti ane yogurt yeramangwana anogona kunge akavharwa zvakasimba uye akaiswa munzvimbo inotonhora kwemaawa 5-7, uye zvakanakisisa zvachose - usiku.
Kana huwandu huchikanda, hunofanira kutumirwa firiji kwemaawa mashomanana akawanda, mushure mokunge kefir yakagadzirwa nemukaka wakanyungudutswa inogona kushandiswa patafura kana kushandiswa kugadzira hove, makeke, makeke uye mazhizha emuchengeterwa emakisi nemichero.
Ramba uchizvigadzirira mazai emishonga zvinogona kuva mapeji emagidhi yakagadzirwa nemari. Bon appetit!