Compote, zvichida, chimwe chezvinhu zvinonyanya kuchengetedzwa, iyo iyo mazhizha ezhizha achakufambisa iwe mumwedzi yechando. Isu tinopupurira kuti kunwa kunogadzirwa maererano neimwe yemapapiro ari pasi apa kuchaputirwa pamasharofu kutanga.
Compote yaIsabella mazambiringa nokuda kwechando
Mazambiringa emasikati eIsabella akasiyana siyana , kunyange zvazvo asingazivikanwi semuzvigadzirwa zvezvimiririra, akanaka kwazvo pakugadzira zvinwiwa, zvose zvewaini uye compote. Kugutsikana hakusi kungobuda chete muvara wechinwiwa, asiwo kunhuvira kwayo uye kunhuhwirira.
Zvisungo:
- mazambiringa - 740 g;
- shuga - 160 g;
- mvura - 2 litita.
Kugadzirira
Usati wagadzirira compote yemadhiro echando, isa mudziyo wemvura pane kupisa kwakanyanya, uye kusvikira mvura isvika pamota, gadzirira mazambiringa nokubvisa majiki kubva mubhushi uye kuchenesa zvakanaka.
Gadzirirai makani nekudzichenesa zvachose ne soda kana detergent, uye mushure mekuchenesa. Paridzai mazambiringa mumitsara yakachena, muzadze neavo nechetatu, uye mudururire mvura yose iri kuvira. Isa pamutsipa wezvidimbu zvebhodhoro nemakomba uye uise iyo yakavhara kunze kwemaminitsi 10. Panguva ino mvura inonwisa chikamu chemafuta anonhuwira uye maruva ayo. Shandisa mvura kubva kumabriji uye wiraya zvakare. Mitsuko kune mazambiringa akaomeswa, shandisa shuga uye udururire mvura inodzika kusvika kumativi ose. Rongedza midziyo yekodhi nekodhidza ne-scalded lids uye uende nayo. Apo mabhenji akadzivirirwa, anogona kuchengetwa.
Compote ye plums uye mazambiringa majira echando-nyore nyore
Mazambiringa anobatanidzwa zvakanaka pamwe nemimwe michero, nokuti munyaya ino, compote - inzvimbo chaiyo yekuedza.
Zvisungo:
- plums - 220 g;
- boka remazambiringa;
- shuga - 95 g.
Kugadzirira
Dura plums muhafu kuitira kuti ubvise ibwe. Tora marokiro emazambiringa kubva kumavivi uye oaisa mumitsuko pamwe chete nehafu yevavha. Kubva pane zvakakosha zvekusarudzwa kwemazuva anouya, michero iri muhari inogona kuva yechitatu kana kupfuura inopfuura hafu.
Tinodururira mazambiringa uye plums mumakani nemvura inodziya uye tinoisiya kure. Mushure mokunge wapera maminitsi gumi nemashanu, mvura yacho inodururwa zvakare mukizi uye yakabikwa zvakare, ino inowedzerazve shuga. Zadzai makani nesirasi uye muzviwone pasi pakarepo.
Compote yemuchena mazambiringa nokuda kwechando
Sezvo chikonzero chekudzikisa, mazambiringa matsvuku, kunyanya zvinotapira zvisina masimbi, zvichafanirwawo. Kana ukaronga kuvhara mazambiringa zvakananga pabazi, zvino zviri nani kutapira zvirongo, isu tichamira pane zvakasiyana zvinoda nguva shoma yekugadzirira, asi yakagadzirirwa pasina sterilization.
Zadzai zvirongo zvakachena nemadhiro akagezwa zvakanaka uye mudururire mvura inodzika pamusoro. Mushure memaminitsi mashanu, kudzorera mvura kumoto uye kusasa shuga inobva pane zvamunofarira. Mushure mokubikira zvakare mudururira mazambiringa uye nekukurumidza kuputika nemabheji epalded.
Nzira yekuvhara sei compote yemaperesi nemazambiringa zvechando?
Zvichienderana nehutano hwemaperesi uye mazambiringa, unofanira kuronga huwandu hwehuga muhusira, saka iva nechokwadi chekuti unoedza michero nemabriji usati wawedzera uye ugosiyanisa zviyero zvakakwana zvegirasi yehuga yega yega yemvura kune iwe unofarira.
Bvisa michero kubva pamatavi uye usuke zvakanaka. Pears zvakare inosuka uye kucheka kuita makerubhi ehupamhi hwehupamhi, unogona kunyatsoona ganda uye nheyo, tara haigoni kuitika. Paridza musanganiswa wemazambiringa ne mapeari mumitsara yakachena uye yakaoma, kuizadza mukati mechina, hafu kana makumi maviri kubva kune zvitatu - zvichienderana nesarudzo yakagadziriswa yezvinwiwa. Zadzai zvirongo nemvura inodziya uye muende kwemaminitsi gumi nemashanu. Mushure mechinguva, bvisai mvura, sanganidza ne shuga uye viradze zvakare. Dzadza zviri mukati memakani nesirasi inopisa, zviwone pasi pakarepo.