Chips Nachos

Chibage chips nachos - kuzvikudza kwekudya kwekuMexico, nokuti zvigunwe zve tortilla zvine mavara akasiyana-siyana zvakagamuchirwa kwete munyika yavo chete, asi munyika yose.

Bhokisi rekutenga izvos rinofadza kwete rakaderera nekufungisisa zvose zvinoshandiswa kuti zvinenge zvisingabhadhari kubika muhomwe iwe pachako, uye izvi hazvirevi chero zvakaoma. Tichapa nyaya ino kuti tigadzirire sei isu isu.

Chips Nachos - recipe

Nenzira, chikafu chechirasi chinogadzirwa kubva muupfu hwezviyo, izvo dzimwe nguva zvinosanganiswa neupfu hwegorosi uye zvinonhuwira zvakasiyana-siyana.

Zvisungo:

Kugadzirira

Sakanidza mhando mbiri dzeupfu uye uwedzere mafuta emiriwo nemunyu. Kumutoro wakagamuchirwa tinodururira magirasi maviri emvura, tichikanda fodya nenzira yakadaro, kuti tigamuchire zvakakwana uye zvakaoma kom.

Hura yakagadzirwa yakakamurwa kuva zvikamu, chimwe nechimwe uye chinofanira kuendeswa mucheka. Izvo, iyo iyo, inodonhedzwa kuva katatu, iyo inotevera inofanira kunge yakabikwa muhuwandu hwemafuta emichero kusvikira ndarama yakajeka uye yakasvibira.

Sauce for chips nachos

Saka, kuti tive sei chips izvos zvatakadzidza, asi chinonyanya kukosha ndechesauces, iyo inonyanya kuzivikanwa yatinozotaura pamusoro pezasi.

Guacamole muto

Zvisungo:

Kugadzirira

Dhiiiii onion nekuwanda kwekukwanisa kusunga uye kuwedzera kune pata uye nekunyatso grated avocado. Mwaka sauce nemunyu, pepper uye juisi juice, usasese nekoriandamu yakakoshwa usati washumira.

Salsa muto

Zvisungo:

Kugadzirira

Chili pepper inonatswa kubva kune mbeu nemafirimu uye zvinogona kuve zvakasvibiswa, chaizvoizvo zviputi pamwe nemamwe mimwe miriwo. Kana iwe uine ruoko rwemagetsi ane simba rakasimba, shandisa, asi iva nechokwadi chokuti mucu hauiti muto wakafanana. Yakagadzirirwa "salsa" yakazara nevhiniga kana jimu raimu, munyu uye pepper uye vanoshumira chava nacho.

Kunze kwezvinyorwa zvakanyorwa, vanhu veMexico vanofarirawo kushandira zvakashata zvakanyanya, vachizvifukidza nehutete hwechizizi, uyewo kuwedzera kune zvisikwa zvinonaka zvekamu kana mukroma. Bon appetit!