Makaskita muKorea

Zhizha ndiyo nguva yemiriwo nemichero. Iyi inguva inopisa, apo vakadzi vemazuva ano havagari pasi. Salting uye kuchengetedza kuwedzera kwakanakisisa kune tafura munguva yechando. Munguva ino inotonhora, tinoda, seasati tambotanga, mamwe mavhithamini. Kukudzivirira utachiona, kuzvidzivirira iwe nevadikanwa kubva kunotonhora kusingatarisirwi kuchabatsira michero yakavhenganiswa uye yakakodzwa. Vanochengetedza maitiro avo anobatsira kwenguva yakareba, uye ndicho chikonzero ivo vanokosheswa nevakawanda. Korean cucumber imwe yezvokudya izvi.

Kana iwe uchida kufadza vaeni nevanodikanwa nemakucheka anonaka, uye mapukisi akanyorowa uye anofungidzirwa, gadzirira mapukisi muKorea nokuda kwechando. Sezvo mutemo, chikafu cheKorea chinonatswa nezvinonhuwira uye zvinonhuwira. Kune vatsva vepigquant vanonakidza izvi zviri nyore, uye panguva imwe chete isina kujairika, recipe nzira yekubika makomkiti muKorea, ichada.

Makaskiti muKorea - chiremba nhamba 1

Zvisungo:

• cucumber - 4 kg;
• karoti - 1 kg;
• mafuta ezvirimwa - 1 girazi;
• soy sauce - 2 tablespoons;
• 9% vhiniga - 1 girazi;
• shuga - 1 cup;
• munyu - 100 g;
• garlic - meno 3-4;
• Zvokudya zvinonaka zvekaroti yeKorea - 15 g.

Kugadzirira

Makedheni emakucheka emakucheka muKorea haasi akaoma.

Makagikisi zvakanaka mukanise pasi pemvura inoyerera, bvisai mazano. Dzvitsai mu 8 hombe, uye turai mamwe maviri kana matatu (zvichienderana nekukura kwemiti). Tichawana duku brusochki. Makaroti akachenesa uye achinyura pane grat inokosha yemashizha muKorea. Gadzirai garlic uye fungisisai iyo (iwe unogona kuipfuura nepamusoro pekunyanya kudhinda).

Gadzirira marinade. Kuti uite izvi, funganisa mafuta emafuta nemafuta e soy, vhiniga, shuga, uye munyu.

Makaskodhi uye karoti akaiswa pamwechete mumudziyo, kuwedzera chikafu chakakosha chetikiti muKorea, garlic uye kusanganidza zvakanaka. Dururira marinade yakagadzirwa uye fungisisa zvakare zvakare. Siya musanganiswa kwemaawa masere (iwe unogona kubva kune rimwe zuva, haufaniri kuisa mufiriji). Akapedza makaskiti akaiswa mucheka muKorea style mune zviduku zviduku zvinokonzera mbeu (0,5-1 litre), chivhara uye sterilize kwemaminitsi gumi nemashanu. Mabhanki anotungira uye anoputira kusvika zvachose yakanatswa. Iko yakagadzirira mapuranga muKorea. Iyo mutsara, sezvaunogona kuona, iri nyore uye haisati yakagadzirirwa yakagadziriswa yekugadzira uye zvigadzirwa zvakakomba.

Makombikwi muKorea - kamukira nhamba 2

Muzhizha, unogona kugadzirira mapukisi matsva muKorea chimiro chetafura yemutambo. Ichi chikafu chekuedza pakubika chiri chakasiyana zvakasiyana nemanamato akachengetwa.

Zvisungo:

• makungu - 1 kg;
• munyu - 1 teaspoon;
• mafuta ezvirimwa - 5 maspuniji;
• vhiniga - 2 tablespoons;
• soy sauce - 2 tablespoons;
• sesame - 1 tablespoon.

For Jannem:

• garlic - 4 cloves;
• tsvuku tsvuku - ¼ teaspoon.

Kugadzirira

Mutsara wemakucheka saladi muKorea ishoma kwazvo. Makaskodha akacheka mativi, sezvakaita muzvisikwa zvokutanga, munyu nemunyu wose, sanganisa zvakanaka uye gadzirira pamaminitsi makumi matatu. Panguva ino, gadzirira kupfeka sadhi. Mbeu dzeSesame zvishoma nezvishoma fry, iwe unogona nokuda kwechinangwa ichi uise mu microwave kwemaminitsi 1-2 kana muzinga rinopisa rinopisa mumoto unopisa kuwedzera sesame uye zvichiita kuti fry kusvikira dhute doridhe. Mu sesame udira vhiniga, uwedzere soy sauce, shuga. Refuel kuwedzera Yang, yakagadzirwa kubva musanganiswa wepepuru tsvuku uye garlic, isanganiswa yemasikirwo inoshandiswa muKorea cuisine. Zvakanaka kusanganisa zvinhu zvose kuhuwandu hwakawanda, kusvikira shuga uye yannem ichiputsanya zvachose.

Dhonza, cucumber mvura uye uwedzere kupfeka. Kana zvichidiwa, anyanisi inogona kuwedzerwa ku saladhi. Isai musanganiswa uye muise firiji.

Saladi yemakucheka muKorea yakanyatsobatanidzwa neyechipiri ndiro, asi inogona kuita sechinhu chakaparadzana.

Uyewo muKorea, unogona kugadzirira uye mimwe miriwo: karoti , machena kabichi , cauliflower kana tomato .