Pilaf nemichero yakaomeswa

Pane zvakawanda zvekupora zvepilaf. Muchidimbu chetsika, unogona kusiyanisa zvakasiyana-siyana sepilaf nemichero yakaomeswa. Idya iyi inogona kubikwa nyama uye isina nyama - chisarudzo chakanakisisa mumazuva akaoma uye kune vekudya. Zvechokwadi, kana iwe ukasanganisira nyama mune zvigadzirwa, pilaf inofanira kubikwa pasina kuwedzerwa shuga kana uchi. Zvakanakisisa kushandisa gwayana duku, vevha kana nkhuku yekubika kubika yakadaro. Pane nzira dzakawanda dzokubika pilaf nemichero yakaomeswa - funga zvakanyanya kufarirwa.

Pilaf nenyama nemichero yakaomeswa- kamukira

Zvisungo:

Kugadzirira

Tinochenesa anyezi uye kupisa mafuta mumafuta kana muputi. Fry onion yakagadzirwa kune imwe yendarama, pamwe ne senenamikumin (zira) minutch kuburikidza ne5 kuwedzera kudonhwa mudiki cubes nyama. Isa pasi pechifukidzo kwemaminitsi makumi maviri nemakumi matatu, zvichikurudzira dzimwe nguva nefoshoro. Sungai risi uye michero yakaomeswa nemvura inopisa, bvisa mapango kubva kumadzika. Gadzira pepiti muzvidimbu zviduku. Mushure menguva yakatarwa, shandisai rizi, michero nemiriwo kune gorosi, shandisa mvura yekufukidza zvinhu zvose pamunwe. Isu tinosangana 1 nguva (kwete zvakare). Ita maminitsi makumi maviri nemashanu pamoto usingaputi, uchifukidza chivako. Pakuguma kwegadziriro iyi, tinoisa garlic mu plov (mu grooves mu rice). Shumira nemishonga yakakoswa uye yeaiti itsva.

Yakanaka pilaf nemichero yakaomeswa

Zvisungo:

Kugadzirira

Nzira dzokubika pilaf kubva pamichero yakaoma pasina nyama, uyewo, pane dzakawanda. Semuenzaniso, unogona kubika mupunga pamwe chete, michero yakaoma inokonzerwa, uye unosanganiswa uye nguva nehotela, kuwedzera zvinonhuwira. Asi zviri nani kuita nenzira yakasiyana.

Fry jisi mubhokisi mumafuta ezvemichizha. Kutsiva michero yakaomeswa, munyu mvura uye uvawedzere kune mupunga. Isu tinoisanganisa nemvura, sanganazve uye gadzira kusvikira mupunga wakagadzirira pamusana wekupisa. Yakagadzirisa piraf inopisa nehuro, yakagurwa garlic nemafuta. Shumira neiyo.