Manty inotaridzika zvakafanana zvikuru nedumplings, asi inongotarisa zvishoma. Kusiyana kwavo kwakanyanya kuri munzira yekugadzirira: mune chimwe chinhu chakakosha - kuputika. Nhasi tichakurukura nemwi mapeji akawanda emanethi ane nyama.
Recipe manti ne nyama uye mbatata
Zvisungo:
- nyama yakabikwa - 500 g;
- mbatata - 1 kg;
- mbiriso isina kuviriswa - 300 g;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Mbatata inoshambidzwa uye inodzwa mudiki cubes. Isu tinoshandisa anyezi, kupfekedza semicircle uye kuwedzera kune nyama yakasungwa. Zvadaro tinoisa mbatatisi uye nguva nemafuta akawanda. Mushonga wechingwa wakapeteredzwa, akacheka muzvikwere uye oiswa mukati mekuzadza. Tinogadzira mantas, tiaise mumurume manvarvarku uye tibike kwemaminitsi makumi matatu kusvikira tagadzirira. Isu tinoshumira ndiro ine mafuta uye mishonga yakachena.
Recipe ye manti nerungu uye nyama
Zvisungo:
- nyama - 600 g;
- bulb - 1 piece;
- dzungu - 500 g.
Kuedza:
- upfu - 400 g;
- evha - 1 pande;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mvura yakasvibiswa - 250 ml;
- zvinonhuwira.
Kugadzirira
Chokutanga, ngationei bundu: mumudziyo, shandisai yai nemunyu, inyura mumvura nemafuta. Sungai zvakanaka, dururirai muupfu uye musanganise hupfu hwakatsva. Nyama yakashambwa, yakaomeswa uye yakatemwa kuita zviduku. Bhobhoni inoshandiswa uye yakasvibiswa zvishoma. Dzungu rinocheneswa uye rinoputirwa mu cubes. Zvadaro sunganisa zvigadzirwa zvose zvakagadzirirwa mundiro, wedzisa munyu uye pepper kuti uite. Mafuta akachekwa kuita zvidimbu zviduku, kubuda mumwe nomumwe uye muzana akapararira kunze kwekuzadza, kuisa mitsetse. Nhamba ye mantovarki yakasanganiswa nemafuta uye tinotumira manti ikoko. Mushure memaminitsi 45, vashandei nekisiki yakasviba kana kuti yakanyunguduka mafuta.
Recipe ye manti ne nyama uye kabichi
Zvisungo:
- mbiriso isina kuviriswa - 400 g;
- nyama - 500 g;
- kabichi - 200 g;
- bhuru - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Uye pano pane imwe kamukira ye manti pamwe nenyama - mune multivark. Cheka ruvara uye ucheke nemakumbo maduku. Mabhubhu ari kushandiswa, shredded uye akabatanidzwa nenyama. Kabichi yakabikwa, podsalivaem, peta nemaoko uye uise munyama yemuviri. Iyo inenge yakanyungudutswa zvishoma, yakatemwa muzvikwata uye pakati pega imwe neimwe tinoparadzira zvishoma. Tinogadzira jasi, tichigadzirisa mitsetse zvakasimba. Mune mudziyo multivarki udira mvura, shandisa hombe yemhepo, smear it namafuta uye kuparadzira manti. Tinosarudza purogiramu "On Steam" uye tarisira kwemaminitsi 45. Mushure mechiratidzo, shumirai chipisa chinotapira ne cream cream.