Nguruve mune sleeve muchoto haizombofi yakanyadzisa, iyo yakagadzirwa yemazuva ano yepropylene inopisa inopisa yakave yakaratidza kubatsirwa kwayo nekukodzera uye kugadzikana kubika, iyo inogara ichipa mhinduro yakanaka. Mariri, nyama inopera semurume nemudzimai, mumvura uye maaramu ayo, haatombopisa, uye ndiro inouya inonaka, inobatsira uye inobatsira.
Nzira yekubika seiko yenguruve pajasi?
Nguva yekubika bhegi yenguruve muchoto mujasi rinobva pane zvinhu zvakawanda. Chokutanga pane zvose, pamutoro uye rudzi rwe nyama. Dha kubva kune 1.5 kusvika kune 2 kg yakabikwa kubva pamaminitsi 90 kusvika 120. Chikamu zvidimbu uye shish kebabs zvakagadzirirwa kwemaminitsi makumi mana. Nzvimbo yakagadzirwa zvakanaka inenge iri muvheni kweawa nehafu, chero bedzi nyama nemiriwo zvinodiwa.
- Nguruve yakabika muchoto mujasi rinoshanduka kuva inonaka uye inotapira kubva munyama kana chikamu chechivharo. Iwe unogona kushandisa mushure kana kuti mapepa, ipapo nyama inofanira kubikwa batchwise.
- Nguruve ndiro mune sleeve dzakasiyana nemapapiro. Muchiitiko ichi, kune munhu wose kune mutemo mumwechete - nyama inofanira kunamirwa. Chimwe chiganda chegungwa chinoshandiswa kubva pamaawa maviri kusvika ku12, zviduku-kubva maawa maviri kusvika ku3.
Nguruve ham mune sleeve muvheni
Nguruve yakabika mu sleeve nechidimbu chakasiyana pakubika. Kuoma kwose kunonetsa kudya imwe chete, naizvozvo inogadzira nyama yakabikwa yenguruve, iyo isingarasikirwi nechando mufomu. Nokuda kweizvi, inguruve yakanyorova mune marinade yakarungwa. Munyu unochengetedza unyoro, saka nyama haigoni kuoma uye yakareba inoramba yakasviba.
Zvisungo:
- mbira - 1.6 kg;
- mvura - 2 l;
- munyu - 40 g;
- tsvuku pepasi tsvuku - 15 pcs;;
- tsvina yevhu yakasviba - 10 g;
- bay leaves - 1 pc.
Kugadzirira
- Wedzera munyu, pepiti uye chiremba kune mvura uye gadzira marinade.
- Marinate yenguruve kwemaawa mana.
- Dhairai, bvisai pepper.
- Nguruve huku mune sleeve muchoto yakabikwa pa 180 degrees 90 maminitsi uye inomiririra hafu yenguva.
Nguruve nemiriwo mune sleeve yehove
Nguruve nemiriwo mune sleeve ishamwari yakakurumbira, iyo munhu wose achabatsirwa nayo. Chikafu uye miriwo inoshandiswa kushandiswa uye inova yakajeka uye yakajeka, uye vadzimai vanoenda patafura uye vanopisa, uye vanogadzira. Zvichipa kuti inguruve iri kufambidzana nemiriwo yakawanda, uye chisarudzo chekupedzisira ichocho chikuru, unogona kuwana mutsva kunzwisiswa kubva kune ndiro zuva rega rega.
Zvisungo:
- mbira - 1.2 kg;
- karoti - 2 zvidimbu;
- onion - 1 piece;
- mbatata - 3 pcs .;
- garlic - 8 pieces;
- Thyme sprig - 3 pcs .;
- mafuta - 80 ml;
- musanganiswa wepiritsi - 10 g.
Kugadzirira
- Bvisa mafuta enyama yenguruve uye musanganiswa wepiritsi, peep garlic.
- Miti inotema uye inosaswa nemafuta.
- Isa nyama yenguruve nemiriwo mune sleeve.
- Nguruve mune sleeve muchoto yakabikwa kwemaawa 1.5 pa 170 degrees nemaminitsi gumi pakuwedzerwa.
Nguruve pamapfupa ari muchoto mu sleeve
Nguruve pamapfupa mune sleeve ndiro kudya kwechokwadi gourmets. Vakawanda vavo vanoda krugke. Kusiyana necccotes uye chips, yakabikwa mune imwe chidimbu, yakareba uye yakadzika. Munguva ino, matukisi nemafuta zvinononoka kutonhora uye kuvhara jisi, uye mapfupa anounganidza uye anozvichengeta. Ndicho chikonzero shank inouya yakasviba uye inonwisa kupfuura wese.
Zvisungo:
- shank - 1.2 kg;
- uchi - 40 g;
- juice rwemarangi - 100 ml;
- mbuu - 60 ml;
- a clove of garlic - 6 pcs;;
- tsvina yepasi yakasviba - 5 g.
Kugadzirira
- Kurudzira uchi nemajisi, pepper uye garlic.
- Fambai kwemaawa matanhatu.
- Bika mune sleeve pamakiromita 160 kwemaawa maviri nemaminitsi makumi maviri pasina sleeve.
Nguruve ne mustard uye mayonnaise mujasi
Kuti inguruve mujasi iite seinocheka, inonaka uye inonhuhwirira, marinade yakakodzera inodiwa. Hazvidi kuti upedze pamiti inodhura nemiti inonhuwira: musanganiswa we mayonnaise uye mustard ichadzorera nhumbi dzose. Kubatanidzwa kwezvikamu izvi kunosvika pakuve kwakanyanyisa uye kuenzanisa kuti, kuwedzera kune pepper's pincher, hapana chinodiwa.
Zvisungo:
- nguruve rinotengesa - 1,5 kg;
- mayonnaise - 80 g;
- masitadhi - 60 g;
- tsvina yakasviba - pinch.
Kugadzirira
- Sakanisa mayonnaise ne mustard.
- Bvisa nyama yenguruve ne pepper uye marinade.
- Isa mune sleeve uye marinate kwemaawa maviri.
- Bika pamakiromita 180 nemaminitsi 90 nemaminitsi gumi pasina micheka.
Nguruve yenguruve muchoto mu sleeve
Zvirongo zvegorosi mune sleeve - ndiro umo iwe unogona kuratidza mafungiro uye unyanzvi, asi ne nyama yakasarudzwa, uye usati uchishandisa mari nekuedza. Pasi pezvinorondedzerwa zvinouya peritoneum - kwete chidimbu chakasvibirira, pamwe nekugadzirisa dzimwe nyama nemafuta. Ramba neiyo inovakwa ichagadzirwa zvakanaka uye ichachengetedza juiciness, sezvo mafuta acharinda nyama mukati, uye sleeve - kunze.
Zvisungo:
- peritoneum - 1,2 kg;
- a clove of garlic - 5 pcs;;
- soy sauce - 60 ml;
- pasi pepuru tsvuku - 10 g;
- mafuta - 40 ml;
- Worcestersky muto - 10 ml.
Kugadzirira
- Sakanidza zvose zvigadzirwa zve marinade.
- Bvisa ganda re peritoneal, ita zvinoshandiswa uye gadzira marinade.
- Isa nyama mumupumburu uye uisungire nemucheka.
- Nguruve inowira mune sleeve muchoto yakabikwa kwemaawa maviri pa12 degrees.
Nguruve ham mune sleeve
Nguruve yakabikwa mujasi ndekana mukana wekutamba nevira uye kuchengetedza nyama yakasviba, asiwo kushandura kudya. Iye zvino teknolojia yekucheka "accordion" inozivikanwa. Nyama haisi kutemwa kusvika kumagumo uye inoisa mu "mapuranga". Tsika, yakakanyiwa nechesi uye tomate. Izvi zvinoshandiswa zvakanakisisa zvakaenzana nechenda yenguruve.
Zvisungo:
- kucheka - 1, 5 kg;
- cheese - 200 g;
- tomato - 2 zvidimbu;
- mafuta - 60 ml;
- paprika uye pepper yakasviba kwe 5 g.
Kugadzirira
- Cheka nyama nemapuleti akapwanyika, kwete kutema kusvika kumagumo.
- Bhabhi, nguva uye kuruka kwemaawa maviri.
- Isa mukoshi imwe neimwe slice yechizi uye tomato.
- Bika mune sleeve 60 maminitsi pa 180 degrees nemaminitsi gumi pasina iyo.
Nguruve newawaini mumushonga muchoto
Nguruve newawaini mumushonga ndeimwe yemafambisirwo akabudirira zvikuru, umo rimwe nerimwe rinoshandiswa kune rimwe nerimwe. Sezvo nyama nemahowa zvichigadzirwa panguva imwe chete, kunyanya kunobhadharwa kune zvakasiyana-siyana zvehowa. Kuisa nyama yenguruve inofanira kusarudza mushwa nekunhuhwirira kwakashata, zvakadai sehowa. Vanonyatsomiririra kumira kwegorosi uye havazviurayi.
Zvisungo:
- Kucheka - 900 g;
- champignons - 350 g;
- onion - 2 zvidimbu;
- shizi yakagadzirwa - 120 g;
- mayonnaise - 80 g;
- mitsva miviri - 40 g;
- pasi pepasi tsvuku - 10 g.
Kugadzirira
- Shandisai zvinyorwa zvikamu zvekucheka, kuputirwa, nenguva uye gadzirai zvindori zveeion in mayonnaise kwemaawa maviri.
- Isa mune sleeve nehowa, magini uye zvimedu zvechizi.
- Bika mune sleeve pamadhora makumi maviri nemaminitsi 45.
Nguruve ine mbatata mune sleeve
Nguruve nemapatatayi mune sleeve muchoto ndiyo mutungamiri pakati pezvokudya zvakagadzirwa kumba. Iyo inoshandiswa zvishoma, inoshanduka inonaka, uye kwete yakanyanya--calorie, sezvo yakabikwa pasina mafuta mujasi. Zvokudya zvakadaro zvinotapira zvinoshandiswa zviri nani nemashizha matsva kana sauerkraut. Miti inobatsira kukurumidzira kudya zvokudya zvakapfuma uye kubvisa uremu kubva mudumbu.
Zvisungo:
- kuroka - 750 g;
- mbatata - 6 pcs;;
- magini - 20 g;
- mbuu - 60 ml;
- mafuta - 40 ml;
- soy muto - 20 ml;
- a clove of garlic - 4 pcs.
Kugadzirira
- Isai nyama mugove.
- Sakanidza pamwe zvinoshandiswa mumvura, wedzera garlic uye gadzirai nyama kwemaawa maviri.
- Isa nyama pamwe ne marinade uye mbatatisi zvimedu mune sleeve.
- Bika pamadhora makumi mana kweawa rimwe.
- Shumira nemukaka wakaoma.
Shish kebab mune hove yegorosi mune sleeve
Nguruve pamusanganisi weeiiii mumutsara ndiyo iyo chaiyo kopi ye shish kebab. Iyo chakavanzika haisi mucheka "mushonga" wemafuta anonhuhwirira, asiwo munzira yekubika. Kutenda kumusana, anonisi haapise, uye, achigara juicy uye anonhuhwirira kwenguva yakareba, saka inowedzera nyama, iyo inoshandura iyo kuva tsika yekasa shish kebab.
Zvisungo:
- mutsipa - 1.5 kg;
- onion - zvikamu 5;
- vhiniga - 60 ml;
- mbuu - 60 ml;
- shuga - 20 g;
- mvura 120 ml;
- musanganiswa weperesi - 5 g;
- nguva ye shish kebab - 40 g;
- utsi hwemhepo - madonhwe matatu.
Kugadzirira
- Sakanya 20 ml yevhiniga nejisi yemuoni uye seasonings uye marinate zvidimbu zvegorosi kwemaawa maviri.
- Dururirai anyanisi yakakoswa nemvura uye 40 ml yevhiniga, shandisa shuga uye gadzirirwai kweawa.
- Dhonza uye uise muchengeti mune sleeve.
- Pamusoro nenyama uye kuwedzera utsi hwakasviba.
- Bika pamadhora mazana maviri nemakumi mashanu nemaminitsi makumi maviri asina maoko.
Inonya nyama yenguruve mune sleeve muchoto
Nguruve mune sleeve yekubika kubika inotapira uye inonhuhwirira zvokuti inogona kuva chikonzero chokubika kubika. Kunyanya, mumazuva ekare, nyama yaitambudzwa muvheni inopisa, mumvura yaro, iyo iri muhuniro yemazuva ano ichapa huni uye sleeve yekubika. Kuita nyama yakachena, haina munyu uye inoshandisa marinades asingaiti zvechisimba.
Zvisungo:
- mapira - 850 g;
- mbatata - 5 pcs;;
- karoti - 1 piece;
- onion - 1 piece;
- bhotela - 50 g;
- pepper inotapira - 1 pande;
- ketchup - 60 g;
- mayonnaise - 40 g;
- vhiniga - 10 ml.
Kugadzirira
- Sakanidza ketchup, vhiniga uye mayonnaise uye marinate nyama uye anyanisi zvimedu zvemaawa maviri.
- Isa pamwe chete nemiti nemiriwo mune sleeve uye kubika pa2 digrii paawa.
Nguruve steak muchoto mu sleeve
Juicy steaks kubva kune inguruve mune sleeve - imwe nzira yeavo vasingafambidzani netsika yemagariro yekubika. Pano, kubudirira kwendiro kunoenderana nebasa rakagadzirwa rakagadzirirwa. Kuti nyama yacho ive yakanyoroveswa uye yakafanana yakabikwa, icheke kuitira kuti ive nehupamhi hwakafanana pamusoro pepanyika dzose uye pasina mhando yakarohwa.
Zvisungo:
- Nguruve nyama - 850 g;
- munyu - 20 g;
- pasi pepasi pasi - pinch;
- mafuta - 40 ml.
Kugadzirira
- Dura mapuranga yenguruve kudarika fiber zvikamu zvakasiyana.
- Nguva uye fambai kwemaminitsi makumi matatu.
- Itai mafuta nemafuta uye ivai nechepakati imwe mujasi.
- Nguruve mune sleeve muchoto yakabikwa pa 180 degrees 45 maminitsi.