Stewed chicken ndiyo nzira yakakwana yevatangi vose. Gadzirira iyo iri nyore, asi inosvika inonaka inonaka uye inonaka. Ichi chikafu chinokodzera zvakakwana chero chakanaka uye chinoparadzanisa tafura yako yezuva nezuva. Ngationei kuti tingagadzira sei nyama yakakodzwa uye inopa mhuri yose.
Mutsva wehuku yakakodzwa mu multivariate
Zvisungo:
- chicken - 1 piece;
- zvinonhuwira;
- laurel leaf - 4 pcs;;
- kudya kwenguva yekuku - 1 tbsp. spoon;
- garlic - 3 cloves.
Kugadzirira
Tinosuka zvachose nyama, tichiiita muzvikamu zviduku uye tinosasa iyo painwa neyekudya kwekuku uye munyu. Garlic yakanatswa, ikapwa mumahwendefa. Ipapo tinodurura nyama yenyama ne leaf leaf, peppercorn uye garlic. Tinoisa zvinhu zvose mumudziyo we multivark, tora "Kuchenesa" mamiriro ezvinhu uye kubika kweinenge awa imwe. Pakupera kwemazuva, nyama inonaka uye inonhuhwirira yakakodzwa ichave yakagadzirira.
Chicken Recipe, Stewed nemiti
Zvisungo:
- huku - 800 g;
- tsvuku tsvuku tsvuku - 200 g;
- bhuru - 2 zvidimbu;
- karoti - 1 piece;
- garlic - 2 cloves;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira;
- grated paprika - kuravira;
- fresh parsley greens.
Kugadzirira
Tinoshandisa huku, kutemwa kuita zvidimbu uye fry iyo pamafuta ezviviramu kwemaminitsi manomwe, zvichikurudzira. Miti yakashambwa, yakasarudzwa mumataundi maduku uye yakawedzerwa kune shiri. Nyaya yose nezvinonhuwira, kusanganisa, kudururira mvura shomanana, kufukidza nechifukidzo uye kudya kwemaminitsi makumi mana. Greens uye garlic yakagurwa, yakadururirwa mundiro yakagadzirwa, yakavhenganiswa uye yakabviswa mumoto.
Recipe yehuku yakakodzwa nehuku
Zvisungo:
- chicken gumbo - 8 pcs .;
- bulb - 1 piece;
- mvura - 2 zvinhu;
- mbatata - 8 pcs;;
- garlic - 4 cloves;
- zvinonhuwira.
Kugadzirira
Nyuchi dzinoshamba, dzinoiswa muhari, izere nemvura uye dzinopisa moto. Uyai kune chemota, bvisai mhombwe nehutu. Garlic yakacheneswa, ngatitangei mumutsara uye tiwedzere kune nyama, tichidurura kuvira. Mushure mokupisa, tinoderedza kupisa uye tinopedza maminitsi makumi matatu. Panguva ino, isu tinonatsa mbatatisi uye anyanisi, tinosvina miriwo nemakerubhi makuru uye tinovatumira kumakoko. Itai, nguva nemafuta paprika, pepper, kufukidza nehutukidzi uye kubika imwe maminitsi gumi nemashanu, kusvikira mbatata ichinyorova. Yakagadzika yakabikwa mbatata neyokukomba mishonga yakanaka, uye yakashanda patafura.
Mutsva wekacheka yakabikwa nehuku
Zvisungo:
- bulb - 1 piece;
- white cabbage - 0.5 fork;
- mushonga mutsva - 500 g;
- tomato - 2 pcs;;
- chicken fillet - 600 g;
- cream - 100 ml;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Tine kabichi tinobvisa mashizha akaipa uye tinoaisa kure. Fork, rinse, melenko shiny. Isu tinonatsa bhobvu kubva kumahokwe ndokuiita mu cubes. Mbeu dziri kushandiswa, zvangu, zvakapwanyika mumataundi maduku. Chicken fillet yakashambwa, yakasvikwa nechepkin uye ikacheka muzvimedu. Tomate yakasvibiswa mumvura inenge ichibikira uye inonongedzwa zvakanyatsonaka, uye maspp inopwanyika mumakumbo.
Ikozvino tora ganda rinopisa, riise pahofu, udire mumafuta emiriwo ugoitora zvakare. Zvadaro, isa jira, uende naro kunyore uye uwedzere howa. Fry miriwo kusvikira ndarama yakaonda,
Yakagadzirirwa roast yakapararira muhombodo yakadzika, yea mafuta, isa chicken fillet, funganya uye kubika kwemaminitsi mashanu. Zvadaro wobva wawedzera kabichi, udire mvura shoma, kufukidza nechifukidzo uye kumira pamusana wekupisa, kudira uye pepper kuti uite. Apo kabichi inononoka, tinokanda tomate yakapwanyika, sanganisa uye kumirire kwechinguva, asi tomato inobvumirwa kuti juice. Mushure meizvi, dururirai mukrimu uye gadzirai 5-10 pamvura yakadzika. Chikafu chinonaka chakaiswa pamahwendefa, chakasaswa nemishonga uye chakashandira patafura.