Borscht inonaka uye inogutsa kudya yekutanga inobva kuUkraine. Kazhinji inogadzirirwa pamucheka wenyama, asi mune shanduko yakakosha iyi kudya yekutanga ichava inonaka kwazvo. Iye zvino tichakuudza kuti ungagadzirira sei borsch yemiti.
Vegetarian borsch nehairi - recipe
Zvisungo:
- bhinzi mumamato - 430 g;
- miti yemiriwo - 1.5 litita;
- beetroot - 400 g;
- mbatata - 300 g;
- onion - 100 g;
- karoti - 140 g;
- garlic - 4 cloves;
- dill - 40 g;
- tomato paste - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- juice - 20 ml;
- laurel leaf - 1 pc.;
- mafuta ezvirimwa;
- mhepo yakasvibirira, munyu.
Kugadzirira
Ie beet inocheneswa, inenge 3/3 pane grater yakawanda, inonaya juisi yemononi uye iga, ndokusiya ibhete rose kwenguva iyo. Mbatata inotemwa nezvidimbu, zviroti - uswa, uye anyanisi - zvindori zvehafu. Pisai mafuta uye fryii anyanisi nemakroti kusvika zvishoma - anenge gumi nemaminitsi. Nyanya inotapira mu 30 ml yemvura, tinodururira musanganiswa mumiriwo uye zvimedu kwemaminitsi mashanu. Dzai nejasi rebai kuisa kumota, kandira mbatatisi mukati maro uye kubika kwemaminitsi gumi. Garlic nemunyu, shuga uye dill mubhakisi. Mumumvuri tinoderedza gorosi yakagadzirwa yakagadzirwa, miriwo inodhakwa, mahairi mumatato uye wobva wawedzera pepper yakasvibira kuti inwe. Tinobika vose pamwe chete kwemamwe maminitsi 7. Pashure peizvi, wedzerai gorozi kupfeka, bvisa moto uye uite kuti iite zvishoma kwemaminetsi 15. Mashesi anoramba aripo anotemwa kuva matamba akareba. Vegetarian borscht nemabhishani zvakashandurwa zvakatsva, zvakashongedzwa neheet.
Vegetarian borsch nemichero
Zvisungo:
- white cabbage - 350 g;
- mbatata - 300 g;
- bhinzi - 180 g;
- anyanisi - 200 g;
- tomato paste - 1 tbsp. spoon;
- prunes pasina pips - 5 pcs;;
- apple cider vhiniga - 1 tbsp. spoon;
- garlic - 3 cloves;
- azhika - 1 teaspoon;
- munyu, pepper - kuravira;
- bay mashizha - 1-2 pcs;;
- mafuta ezvirimwa.
Kugadzirira
Thin shred cabbage cabbage. Tinocheka mbatata nemakumbo. Tinoisa miriwo yakagadzirirwa mumvura inopisa. Mushure mekubika, kubika kwemaminitsi makumi maviri. Anyanisi anonyanyiswa zvishoma, tinorega karoti kuburikidza ne grater yakawanda. Usati wanyura anyanisi mumafuta ezviputa, wedzera makaroti uye simmer kune imwe maminitsi 5. Pashure peiyo uwedzere bheti yakagadzirwa uye funganisa miriwo. Wedzerai tomato paste, apple cider vhiniga uye simmer kune imwe maminitsi 7. Ndiyo kuwedzera kuwedzerwa kwevhiniga kuti borscht inoramba ine mavara akanaka. Mishonga yakakangwa yakawedzerwa pani, wedzera michero yemichero yakagadzirirwa kuva mutsara, munyu, pepper, miriwo uye kubika kwemaminitsi 20. Regai gariki ipinde nepakati pezvinyorwa, tauriranai nevhikahika uye kwemaminitsi mashanu kusati kwapera kubika, kuisa musanganiswa mu borsch. Wedzerai jira rakasvibiswa, shandisai maminetsi mashanu, mushure mokudzima moto, uye borscht yemiti inonaka inokurudzirana ngatitenderei.
Borscht yemichero inotapira mune imwe multivariate - recipe
Zvisungo:
- mvura - 2 l;
- beet - 400 g;
- kabichi - 400 g;
- mbatata - 250 g;
- karoti - 170 g;
- onion - 100 g;
- tomato - 300 g;
- garlic - 3 cloves;
- juice - 10 ml;
- pepiti nyema yepezi - 3 pcs;;
- clove - 2 pcs;;
- Bay leaf - 1 piece;
- munyu - 1 teaspoon.
Kugadzirira
Luch maduku akachekwa, karoti matatu pane grater. Isu tinoshandura mhepo, sarudza "Baking" mamiriro, tinopa mishonga