Dhodha kana kuti spas endarama, kufanana nehove ipi neipi, inopfuma mune zvakawanda zvinoshamisa macro uye microelements, asi pamwe nekubatsira kwayo, inonakidza zvikuru. Kune nzira dzakawanda dzekugadzira "hove dzoumambo", zvisinei, iyo yakabikwa muchoto, iyo yakabikwa kana yakabikwa yakashandurwa inova yakasviba uye ine nyoro, saka munyaya ino tichatarisa nzira yekubika hove dorado nenzira idzi.
Dorado yakakoshwa
A wonderful oriental dorado recipe is grilling in a lime marinade with green sauce.
Zvisungo:
- Dorada - 1 pc .;
- lime - 1 piece;
- zvinonhuwira: coriander, munyu, pepper, ginger - ne pinch;
- mafuta omuorivhi - 3 tbsp. spoons.
For muto:
- sipinashi - ½ chifukidzo;
- kirimu (35%) - 150 ml;
- munyu, pepper.
Kugadzirira
Usati wagadzirira dorado, inofanira kunatswa zviyero, kubvisa fins, insides uye rinosuka. Nehove dzakagadzirirwa dzinodonhedzwa, pamakiromita 2-3 masikati, kusvika kumucheto. Kutenda kune zvinonzwisisika, hove dzichaita kuti dzive dzakanaka, uye zvakare nekukurumidza kubika. Munguva iyi, tinodururira munyu uye pepper mudura, kuwedzera coriander uye ginger rakasvibiswa, kupwanya zvose muupfu uye kubvisa hove yose pamwe nemafuta ezvinonhuwira. Fukidza bhakoni ne ½ lime juisi uye uende kunoshamba kweawa imwe.
Tinogadzira muto wepinashi: masipinashi mashizha akaomeswa ndokuisa kirimu mu blender, kuwedzera munyu uye pepper, 2-3 tbsp. spoon jisi yearimu uye whisk kusvika yakasvibira. Iyo muto inoputika muzinga rinopisa nemafuta maorivhi kusvikira kuoma.
Nehove yakakoswa yakaomeswa nemucheka weputiki uye yakabikwa pamusoro pegrill kwemaminitsi manomwe kune rumwe rutivi. Dorada anonyatsogadzirirwawo pakushandura pane zvidzidzo makumi maviri nemakumi maviri nemakumi maviri nemashanu. A dolta yegoridhe yakakanyiwa yakasviwa nejusi jisi uye yakashanda nehosi yeuyu uye chikamu chemuti we rizi yakabikwa.
Baked Stuffed Dorado
Yakabikwa uye yakasungirirwa ne crispy dorado stuffing ndiyo yakanakisisa sarudzo yechingwa chinotyisa asi chikafu, icho chichava chikava chinonaka zvikuru nekugadzirisa mufananidzo wegirasi rewaini yakachena yewaini.
Zvisungo:
- Dorada - 300 g;
- breadcrumbs - 2 zvinhu;
- parsley - ¼ yedanda;
- garlic - 3 cloves;
- rosemary - 2 matavi;
- mafuta omuorivhi - 3 tbsp. makapu;
- lemon - ½ pcs;;
- munyu, pepper - kuravira.
Kugadzirira
Carcass yangu douche uye yakachena, yakatemwa, sezvinowanikwa mutsara yapfuura, mune zvinenge zvichinyorwa isu tinosvina munyu, pepper nemafuta emuorivhi. Mune blender, svetera kugadzikana kwemasanganiswa ezvinonhuwira, parsley mashizha uye rosemary, garlic uye breadcrumbs. Dumbu rehove iri mudumbu rakazadzwa nemusanganiswa unoguma uye rinoputirwa nemazino. Muswe weDorada yakaputirwa nemapuranga kana mapeji ezvokubika kuitira kuti zvirege kupisa. Tikabika dorado kwemaminitsi makumi matatu pa 180 degrees. Shumira nedivi redivi remazambatayi akabikwa, iro rinosaswa nejisi.
Maererano nekayo imwe chete, Dorado inogonawo kugadzirirwa muhomwe yehushira: iisa hove yakanyungudutswa pamutsipa wewaunoda miriwo uye usiye kubika mu "Baking" mode kwemaminitsi makumi matatu.
Dorad kune vakaroorana
Zvisungo:
- Dorada - 300 g;
- parsley - ½ beam;
- onion - ½ pcs;;
- ginger - 1 chikamu;
- soy mucu - 1 ½ tbsp. makapu;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Dorado kune vakaroorana vanogadzirirwa nyore nyore muhombisi yepamusoro, kana pane imwe chikwata chinogadziriswa nemufananidzo wecolander pamusoro pehari yemvura inodzika.
Isu tinochenesa hove uye tinoicheka, sezvakanyorwa kare, remunyu, pepper uye kuuputira muchechi. Envelope nehove yakanyanyisa 12-15 minutes. Zvichakadaro, tinoparadzanisa mashizha eparsley uye tinononga zvishoma zvisikwa zveiiii. Ginger akacheka muzvimedu zviduku uye fry mumafuta emuorivhi. Iko yakagadzirwa dorado yakafukidzwa nemakona akaisvonaka eonikisi, mashizha uye akadururirwa nemafuta e-ginger, ayo anonyorera anyezi. Tinodya pamwe neyesi mutsva uye rutivi rwemupunga wejunga, kana manodle. Bon appetit!