Dhaka rakabikwa rakarongeka rinotarisa rakanaka uye rakawanda pane imwe festive tafura. Asi, kuti uite kuti zvive nyore, asiwo zvekunanane zvinonaka, unoda kuziva zvinyengeri zvakadaro: pamwe chete nechinhu chikuru, zvakadini kubika dhongi rose muvheni. Zvose izvi iwe unogona kudzidza, kana iwe ukabika shiri iyi inofadza maererano nemareji edu.
Dhaki yakabikwa mune sleeve nemaapuro
Zvisungo:
- Bata - 1 zvitunha;
- maapuro (ane mutsvuku) - 4-5 zvidimbu;
- kicheni yemunyu - kuravira;
- mvura uchi - 70 ml;
- lemon - 1 piece;
- kudya kwenguva yezvokudya zvekuku - 1 tbsp. spoon.
Kugadzirira
Bhanga ganda richava rakanyanyisa uye rakasviba kana rakasvibiswa pamusoro pemoto wakashama wegasi rinopisa. Mushure mezvo, tinoshamba zvachose nemvura inotonhorera uye zvinodikanwa kuoma kubva kumativi ose. Tinoiputira neruremekedzo nekuravira kwayo nomunyu. Durai lemon yakawanda muhafu uye finyisa jisi muhari. Muchikwata chimwechete tinowedzera uchi wehuyu uye nekubatsirwa nekasi yeii yose inokurudzira. Pane mafuraji maviri emasanganiswa aya, tinobva, uye mamwe ose akanaka, munzvimbo dzose dzinogamuchirwa, tinovhara dada redu. Uyewo nyatsozviputira nechikafu chakakosha chinogadzirirwa ndiro yakagadzirwa kubva kune huku.
Gadzira zvakaputika maapuro asina kufanira kwatiri ganda, dura muviri uye bvisa banga kubva kune cotyledons. Zvadaro udzicheke muchimiro chekusafukidzira makirule uye uasase pamwe nesanganiswa yeuchi uye juisi. Tinoisa maapuro muchitunha kusvikira yarega, asiya bedzi nzvimbo shoma kuti inyore duck zvakanaka. Pakarepo mushure meizvi isu tinomesa shiri iyi mumakona ekuyeresa, asi ita zvinyatso, pamusoro pecheti yebiki, iyo yakaiswa ipapo uye yakaiswa. Tisati tavhara sleeve, isu tichiri kuvhara dha pamwe nezvimedu zvakasara zveapuro. Tinotumira zvinhu zvose muchoto ichipfuta kusvika kuma19 degrees, uye mushure meawa imwe nemaminitsi 45 tinobuda, tinopura sleeve uye kwemaminitsi gumi nemashanu tinoshandisa shiri iyi tsvuku.
Dhaka ne buckwheat, yakabikwa muchoto
Zvisungo:
- Bata zvitunha - 1 chikamu;
- salted soy sauce - 40 ml;
- fatty mayonnaise - 60 ml;
- yakabikwa cereal buckwheat - 1,5-2 st .;
- Mafuta eWarflower - 1.5 tbsp. spoons.
Kugadzirira
Gadzirira dha kuti uwedzere kubika. Zvadaro, zvakanyanyisa (zvakawanda) zvakaparadzira chitunha chechikara ne salty soy sauce, munzvimbo dzose dziripo. Tinoriisa parutivi kwemaminitsi makumi matanhatu. Pashure, zvakafanana
Tinoisa ndiro iyo iri mukati iyo inopisa kusvika ku2 degrees 200 ovhenji uye nekushivirira kumirira maawa mashanu. Mushure mokubvisa zvakanyanyisa chidimbu uye regai bundu rive tsvina kune imwe inofadza, yegoridhe yakareba kune imwe 12-15 maminitsi. Shumira ndiro yakagadzirwa pamuchengeterwa wemadhishi uye zvimedu zveapuro matsva.
Iye zvino, kuziva nzira yakakodzera uye yakanakisa kubika dha iwe unosiya vatenzi vako mukufara zvakakwana!