Panzvimbo yeovory guru iyo inowana nzvimbo kure nemisha yose, yakawanda yakawanda uye yemazuva ano, mavhiriki uye mavheni ewa microwave anouya. Iyo yekupedzisira, maererano nemabasa avo akasiyana-siyana, inogona kushandura zvachose ovuni yakazara, inongoda chete kunzwisisa simba rechigadziro uye kupfuurira nekukurumidza kukubika. Muchikamu chino tichakuudza kuti ungaita sei pie muvheni rewa microwave.
Nzira yekubika ape pie mune microwave ovini?
Zvisungo:
- maapuro - zvidimbu 6;
- shuga - hafu yemakore;
- mvura - 2 tbsp. makapu;
- mazai - zvidimbu zviviri;
- vanilla extract - 1 teaspoon;
- upfu - hafu yezana remakore;
- Cream cream, whipped cream, shuga yakasvibirira - kuisa.
Kugadzirira
Maapulo anocheneswa, tinobvisa rutivi rwembeu kubva kwavari ndokucheka kuita zvidimbu zvidimbu. Tinoisa chipupu pamoto ne 1/4 mukombe shuga nemvura, tinoisa maapuro mairi uye tiyamirei kwemaminetsi mashanu, kusvikira zvidimbu zvive nyore. Mvura yakanyanyisa yakasvibiswa, uye maapuro akaiswa muchiganda chakafanirwa kubika muvheni re microwave.
Musanganisi anokonzera mazai muhombamu, achiwedzera hofu yehuga yakasara. Somugumisiro, dingue merenga inofanira kuwanikwa, iyo inofanira kunge yakasanganiswa nevanilla. Svetera mundiro ine hupfu hwemeringue (iwe unogona kuwedzerwa kuwedzera pine sinamoni yakanaka uye nenyama duku) uye zvinyorovesa uchinge uchinge udira, uchiedza kuchengetedza mhepo yakakwirira.
Paridzai mukanyiwa pamusoro pemapuro uye muise ndiro mu microwave, musarudze simba guru. Mushure memaawa matanhatu kusvika pamasere, ngarava inofanira kuva yakagadzirira, asi kugadzirira kwayo kunofanira kuongororwa maminetsi maviri nemaminetsi maviri, sezvo mavheni ose e microwave akasiyana chaizvo.
Wakagadzirira kushumira pie pie neshuga yega, ice cream kana kuputirwa kamu cream .
Iropeti ye chocolate pie mukivheni microwave
Zvisungo:
- egg yolks - 3 zvidimbu;
- shuga - 25 g + 55 g;
- mafuta ezvirimwa - 50 ml;
- mvura - 70 ml;
- vanilla extract - 1 teaspoon;
- upfu - 85 g;
- cocoa powder 25 g;
- kubika poda - 1 1/2 tsp.
- soda - 1/3 yepuni;
- mazai - 4 pcs.
Kugadzirira
Nheyo yakasanganiswa nekocoa, kubika mupfu uye soda, tinoisa musanganiswa kunze. Whisk yeii yolks ne shuga (25 g) kusvika mutsvuku. Mukati musanganiswa yeiyo zvishoma nezvishoma tangai mafuta emafuta, musingaregi kurohwa. Mushure memafuta, wedzera mvura uye vanilla dhiyabhorosi. Muchivhenganiswa chezvigadzirwa, zvishoma nezvishoma inodururira yakasanganiswa nekocoa upfu uye ufukidze huni hwakaoma uye yunifomu.
Maii anorohwa kubva ku 55 g shuga kusvikira pakuumbwa kwepamusoro pegomo. Ngwarira kusanganisa poda ne airy yai yai uye ugoipararira muforomu. Tinoisa pie mu microwave, tinobudisa simba re 600 W uye nguva yacho maminitsi matanhatu.
Kurumidza kutsva mumukombe mune microwave
A pie nokukurumidza ndiyo nzira yakanakisisa yekudya kwekudya. Mukombe wekofi nekunaka kwakadaro ndewese iwe unogona kurota pamusoro pekunge mangwanani amuka.
Zvisungo:
- evha - 1 pande;
- kefir - 2 tbsp. makapu;
- pumpkin puree - 1/4 yezana remakore;
- upfu - 7 tbsp. makapu;
- kubika poda - 1/4 tsp;
- shuga - 1/4 yechinhu;
- pasi sinamoni - 1/4 tsp;
- munyu - 1/4 tbsp.
Kugadzirira
Whisk zvose zvinoshandiswa neforogo mumugudu mukuru. Ihupfu inofanira kuva yakaenzana uye isingave yakakura.
Isai musanganiswa mumukombe mu microwave kuitira simba guru. Mushure meminiti imwe nemaminitsi makumi matatu, chengeta kuwanikwa, kana keke isina maturo - wedzera mamwe 30 seconds kwemaawa. Chinhu chikuru hachisi chokudarika, zvisinei kuti pie ichava rubbery uye yakaoma.
Nenzira, geda mumakagi pa yogurt mu microwave inogona kubikwa uye isina purokin puree, panzvimbo pokuti uwedzere kefir shomanana uye uyananise ruzivo rwekuravira kwako, somuenzaniso, zvidimbu zvekoti, michero yakakangwa kana michero yakaomeswa.