Chikafu chikuru, chinenge chakanaka kutora newe kuti ushande kana kudzidza kune imwe nguva inokurumidza kudya, shure kwaizvozvo maoko anogara akachena. Edza kuita shaverm inotapira maererano nemarepeti anopiwa pasi apa.
Musha shaverma nekoko mu pita chingwa - kamukira
Zvisungo:
- huku (dzinobatanidzwa kubva pachipfuva uye kubva pamahudyu) - 475 g;
- tomato ane dense pulp - 145 g;
- cream yakasviba 20% - 80 g;
- makungu matsva - 125 g;
- mayonnaise - 80 g;
- Curry (powder) - 5 g;
- turmeric;
- anyezi anotapira (ruvara rwepepuru) - 35 g;
- lavash sheets.
Kugadzirira
Nyuchi inopinda mukati mekukura mashizha uye fry mune zvishoma zvehotela. Siya pita chingwa chiduku mumoto wakaoma ganda uye usike miriwo muzvidimbu zviduku. Onion inonyanya kudyiwa mucheka nemaminitsi mashoma.
Ita muto wekusavhenganisa muto wakasviki ne mayonnaise, turmeric uye curry powder.
Pachidimbu chemafuta anopisa, kuparadzira chicken, kugadzira miriwo uye kudira muto. Kuvhara lavash roll, pakarepo kushumira, kuitira kuti shaverma asange aine nguva yokuderedza pasi.
Nzira yekubika shaverma mu lavash kumba?
Zvisungo:
- tsvina kubva muchifuva uye kubva muchiuno - 975 g;
- cumin, coriander, cardamom - 1/2 teaspoon imwe neimwe;
- paprika (powder) - 5 g;
- mbuu - 10 ml.
Sauce:
- yogurt, yakawanda - 175 g;
- a clove of garlic;
- Cumin - 5 g.
Miti yekuzadza:
- red cabbage - 75 g;
- karoti - 65 g;
- mutsvuku wevhu - 1 bazi;
- juice - 10 ml;
- lavash.
Kugadzirira
Kutanga iwe unofanirwa kunamatira shiri, usati wadzicheka kuita zviduku zviduku: kusanganisa zvinonhuwira uye kunyatsovhara nyama, kubvisa juisi yemuti. Pashure pemaminitsi makumi maviri, fry kusvikira yaitwa.
Ita mucho nekusanganisa yogurt nekiki yakakoswa uye gumin.
Gadzira rakanaka karoti uye tsvuku tsvuku, Itai muti wakagadzirwa nemashizha uye udururire zvose nejusi remuti. Ipapo iwe unogona kupfuurira kusvika pakuumbwa kwe shaverma. Kutanga, igovera saladhi mu pita chingwa, tururira muto unopisa, ita chicken uye mupumburu nemapumburu.
Shaverma kumba pita chingwa
Zvisungo:
- sheets of lavash - 2 pcs;;
- sauce ye shavermy - 175 g;
- chicken makumbo - 275 g;
- mayonnaise - 65 g;
- tomato - 75 g;
- cucumber - 65 g;
- kabichi - 75 g;
- champignons - 125 g;
- mafuta "Derevenskoye" - 25 g;
- dorosi rakaoma - 95 g;
- Zvinonhuwira zvehuku - 25 g;
- pepper uye munyu;
- Mafuta eLenten - 35 ml.
Kugadzirira
Kutanga kuita mucheka maererano neyepepepi yakarondedzerwa kare. Kugadzirira nyama nekuishambidza muzvinonhuwira uye mayonnaise kwemaminitsi gumi nemashanu uye fry kusvikira yakabikwa mumoto unopisa mukati mechingwa chiduku. Fry kusvikira yakavharwa mhepo yakasarudzwa yakagadzirwa nemafuta uye cheki.
Paridza chiduku chiduku pane sauceed pita chingwa, wozogovera miriwo yekuzadza, hafu yehowa uye nyama. Dururirai muto, bvarura chezi uye gadzirai pita chingwa. Unopisa shaverm mune ganda rinopisa kusvikira usina kubviswa uye kuedza.